Hot Food Posts
News: Ew. Vajayjay Cupcakes With a Whole Lotta "Sprinkles"
Via Cakes! Cakes! Cakes!: Wisely-chosen makes her husband squirm with her batch of rainbow vagina cupcakes:
How To: Program your DirecTV remote to work with your XBox
To program your DirecTV remote for your XBox you will need to find your programming codes. Press menu on your remote and scroll down to parental fav's and setups, then system setup, select remote control, and program remote. You can use either AV1 or AV2 both should work. Then you will choose DVD, and then select the brand for your 360 and your program codes will come up. Put your TV in AVI mode and press your menu and select button at the same time. The lights at the top of the remote should...
How To: Make soy oat milk with a soymilk machine
Soymilk is a well known alternative to milk for those who are lactose intolerant or just tired of regular dairy. You can spruce up regular soymilk by maing your own healthy recipe at home with oatmeal in addition to soybeans.
How To: Bake & cook salmon w/olive oil and lemon in the oven
This Mealplanner101 Minute reveals a secret to baking salmon to perfection. 1. Preheat your oven on 390 degrees Fahrenheit. 2. Season a salmon fillet with salt. 3. Put some olive oil and lemon juice. 4. Bake it for 12 minutes. 5. Take about 1/4 inch cut of the salmon, so that the fish oil will ditch in to the plate. 6. Place the fish in to the oven and set it for 2 minutes. 7. Check if the oil changed from clear to opaque or white. If not, continue cooking 1 minute at a time. Once it's opaque...
How To: Make Dr. Pepper grilled pork chops
This is a video describing how to make Dr. Pepper grilled pork chops. The first thing is the pork chops are marinated in a plastic bag with rosemary, Dr. Pepper, olive oil, salt and pepper, rum, and honey. Finally a tablespoon of chopped garlic is added. The pork chop should be marinated for an hour. He then makes some coleslaw. He slices the onion, adding cabbage, carrots and dried cherries. he then adds red wine vinegar and whole grain mustard, a touch of olive oil and salt and pepper. He t...
How To: Make barbecue championship ribs
Skip Steele and Terry Black of the award winning Super Smokers BBQ Team share their method for making championship barbecue ribs.
How To: Cook a Portuguese cataplana seafood stew
What's a cataplana? It's a delicious Portuguese dish and the cookware it's made in, shaped like a clam. So make sure you have a cataplana before you try out this recipe for Portuguese cataplana. It's super tasty, with lisbon sauce, stew, and seafood!
How To: Make a blueberry and pumpkin pie
The video shows Chef Doug Miller and Chuck love in their take on doing a sumptuous blueberry and pumpkin pie or a Blumpkin pie. The duo chefs shows us a different take on a blumpkin pie by showing two different sets of blumpkin pie, a chocolate crust and a graham cracker crust pie. For the chocolate crust blumpkin pie: Make a chocolate pie crust and place it in a pie pan. Prepare a pumpkin filling and place it in the crust by spreading it evenly. Fill the crust halfway. Add the fresh blueberr...
How To: Make Filipino-style liver steak
This video explains how to cook a Filipino style liver steak, the panlasangpinoy way. Ingredients are pig's liver or cow's liver, onions, ground black pepper, lemon, soy sauce, minced garlic, and salt. The first step is to marinate the liver in these ingredients. Place the liver in a bowl, squeeze the lemon, then add the soy sauce, then salt, and lastly ground black pepper. Mix this around and marinate for a minimum of one hour. Now, put canola oil in a pan and add the minced garlic to the pa...
How To: Make puppy chow in a giant Ziploc bag
Puppy chow is not for your puppies! It is a sweet, chocolate and crunchy treat made from Chexmix coated in a mixture of peanut butter, chocolate chips and butter. This is a very decadent treat that can be stored in a plastic bag.
How To: Make an Alaskan thunder sushi roll
Learn how to make a delicious Alaskan Sushi Roll with this easy to follow, step by step video. Starting with tasty sticky rice, bring out the various flavors of the different ingredients with an elegant design that anyone can do from the comfort of their own home. The upbeat music will keep anyone entertained as the focus is on the preparation with each ingredient identified as it placed in the assembly. This charming video will help anyone create a striking, tasty treat that's sure to impress!
How To: Make beef & bourbon stew in a crock pot /slow cooker
Follow along with "The One Pot Chef" in this cooking adventure using just a crock-pot and a handful of ingredients. Make a delicious beef and bourbon stew that's sure to impress your friends! With the easy to follow guide you just add flour to the bottom of the pot, season with a bit of salt and pepper, add your beef and then let it get nice and coated. Splash a bit of bourbon onto the beef along with garlic, onion, mushrooms, carrots, beef stock, diced tomatoes, tomato soup and Italian herbs...
How To: Make pizza dough base
In this five-part tutorial, learn how to make the perfect pizza crust with chef, Mark Gill, the executive chef at Little Creatures Fremantle WA. In each of these five short & informative videos learn how to start by mixing the ingredients by hand, how to knead the dough, shape the dough balls then pizza base, and finally, how to toss the pizza like the professionals! Make the perfect pizza dough for your pizza from today forward!
How To: Make a Hawaiian sushi roll
Are you tired of paying the high price of take-out sushi? If you wish that you could save on eating out and want to learn how to make your own Hawaiian rolls then this is the video for you! A Hawaiian roll is like a California roll but with a twist; it's star ingredients are shrimp and mango. Wow! your guests or even your family by learning a few quick tricks on ,how you can make these easy rolls at home.
How To: Make a topsy turvy cake
This video demonstrates how to make a topsy turvy cake. This is a very hard cake to make and requires some previous baking experience. He bakes a cake first and layers them using icing as a glue. He makes sure the cake is semi-frozen first before he starts carving it to be the base of the cake. After he is done carving, he covers the cake with icing. If you follow the rest of the steps in this video, you'll have a beautiful topsy turvy cake.
How To: Make pumpkin pie layer cheesecake with Kandee Johnson
To make a pumpkin pie layer cheesecake, first blend together two packages of cream cheese with 1/2 cup of sugar and a 1/2 teaspoon of vanilla. After that, add two eggs, one at a time and beat until smooth and creamy. Pour half of the cheesecake mixture into a graham cracker crust. In a different bowl, add 1 cup of canned pumpkin puree, 1/2 teaspoon of cinnamon, and a pinch of nutmeg. Stir until combined. Pour over the cheesecake layer and bake 35-40 minutes at 325 degrees. Top with homemade w...
How To: Measure rice proportions with your finger
This is a demonstration of how to check rice proportions with our finger where you want to make rice without using a measuring pot.
How To: Use couplers for cake decoration
This video shows you how to use couplers for cake decoration using these steps: 1. Couplers usually come in two plastic pieces, a base and a ring. This system fits inside cake decorating bags or cones and allows you to use the same icing with different tips.
How To: Use a Cuisinart Custom 14 Food Processor
Just got a Cuisinart food processor for a gift? A little confused on how to use it? No problem. Know how to get the most out of your new Cuisinart food processor. Get all of the information on the Cuisinart Custom 14 Food Processor. This detailed video tutorial will show you everything you need to know on how to use a Cuisinart Custom 14 Food Processor.
How To: Cold smoke sweet hickory country breakfast sausage
This is a two-part video tutorial on cold smoking country style pork sausage. IN part one, the recipe for this sausage is provided. Most of this video's concentration lies on ways the residential sausage maker can reduce his or her hazard exposure. From the video maker: "It is not meant to be taken as more than an introduction to the concepts of where some pathogens may come from and how they might be limited." Part two investigates these hazards, but is deemed: "not a substitution for a HACC...
News: Ew, Centipede-on-a-Stick
Around the world, creepy crawlers make a tasty snack. Here's a sampling of international insect-fare.
How To: Eat a pomegranate
If you try to eat a pomegranate fresh off the shelf, it's probably going to be a messy and difficult situation. This video shows you how to extract the seeds from the pomegranate, giving you options on how to eat them.
How To: Make Spanish Salt Cod Fritters with BBC's Rick Stein
Rick Stein creates a Spanish dish with traditional salt cod. Battered fish with a Mediterranean flair from the BBC cookery show "Rick Stein's Mediterranean Escape."
How To: Make a cider soaked roast chicken dish in the oven
Keith Floyd cooks a family-sized Sunday lunch of walnut-stuffed apples, artichokes, and cider-soaked roast chicken. Meanwhile, his Brittany guests cook a langoustine entree inspired by North French ingredients. Great recipe idea from classic BBC cookery show 'Floyd on Food'.
How To: Cook spicy sheeps testicles
Yes, it does not sound very nice and cutting the testicles is not very pleasant, but this dish is a delight and the taste is fantastic. Get down to the butcher & get cooking. Sheep's testicles is said to taste similar to liver. They are a delicacy in most of the non-western world.
How To: Set a fried egg (get rid of the slimy coating)
Chowhound fayehess, also known as Faye Delicious of Blip.tv, puts the finishing touch on a fried egg. If you don't like that slimy jelly stuff on the white of a fried egg, watch this video to learn how to get rid of it without flipping the egg. Helpful tip on frying eggs.
How To: Make spaghetti bolognese with leftover hamburger meat
Bethenny doesn't like to let any food go to waste, like some hamburger patties she grilled the day before. In this cooking how-to video, Bethenny Frankel shows you how to make quick and easy spaghetti bolognese using the leftover hamburger meat. Follow along and see how tasty the spaghetti bolognese can be with items you probably already have in our fridge.
How To: Make baked bean & bacon casserole with Paula Deen
Baked beans combine with apples and bacon for a great side or main dish. Follow along as Paula Deen shows you how to make a baked bean and bacon casserole. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. Try making a tasty cheesy side of baked be...
How To: Make creamy cheddar soup with Paula Deen
Hot, rich and creamy, Paula Deen's cheddar soup is pure comfort food. Try making a creamy cheddar soup on a cold winter day. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. You'll just love the sharp taste that the cheddar cheese brings to this c...
How To: Make creamy rice pudding
Sometimes only rich and creamy desserts will do. That’s when I pull out my pot and make a batch of comforting rice pudding. Watch this video cooking tutorial and learn how to make rice pudding. You will need 2 cups water
How To: Cook Japanese Goya Chanpuru or Okinawan stir fry
This instructional cooking video shows you how to cook Goya Chanpuru. Goya Chanpuru is a traditional Japanese stir fry. The Goya is a bitter melon that you will need to treat with salt to remove the bitter aftertaste.
How To: Prepare Thai rice noodles with gravy (Lard nar)
This noodle dish can be use with pork, shrimp, or chicken. Thai noodles with gravy (Lard nar) can be found at any Thai's restaurants today. Watch this how to video cooking tutorial and let Chef Kai show you how to make Thai rice noodles with gravy.
How To: Roll, shape and braid Finnish pulla bread
Sweet breads are served with coffee in Finland. This how to video shows you how to make different shapes and braids for Nisu or pulla bread. Watch how easy it is to braid these Finnish pulla breads.
How To: Prepare and eat Portuguese style periwinkle snails
Periwinkle are one of the most overlooked and underrated members of the seafood family. Try this Portuguese and Asian treat you can find on the rocks near salt water. Watch this how to video to learn how to prepare this escargot with garlic powder, pepper and a little seaweed. Prepare and eat Portuguese style periwinkle snails.
How To: Dry basil and tarragon without them turning brown
Drying herbs using this method works well for herbs like basil, mint and tarragon. Herbs that don't have the fleshy body like sage Drying herbs like tarragon can be a bit trickier than fleshy herbs like sage. Tarragon is said to be great for your blood pressure and is a wonderful addition to things like soups and stews. Its also adds wonderful freshness to an early morning omelet. After a rough chop and time to dry, these herbs will hold their color and flavor until you are ready to use them....
How To: Make sauerkraut the Greek way
This tutorial video will teach you how to make low-salt, lacto-fermented sauerkraut using the whey from Greek-style yogurt.
How To: Peel hardboiled eggs without peeling
Baking soda and blowing. Use the baking soda bath to loosen up the hard boiled egg from the shell. It's the secret to instantly peeling an egg without your fingers.
How To: Close chip bags without a chip clip
Learn the savvy trick in this how-to video for closing chip bags. It's as simple as it sounds and will save you from wasting money on those chip clips that get lost anyway. Even better, your chips will stay fresh. Check out this quick instructional video and learn how to properly seal a bag of chips.
How To: Clean, sanitize and seal a butcher block
Are you a foodie? Then chances are that you wear out butcher boards faster than Paris Hilton goes through men. Perfecting your cooking skills is a great thing, but you can definitely preserve your butcher block for longer than you think. Take a look at this video to learn how to clean, sanitize, and seal your butcher block so it lasts for many years.
How To: Cut Tuna for Sashimi
This video is for those of you who know what sashimi is and want to make it. To cut fish for sashimi, you have to cut the fish at a right angle to the veins of the fish. Now go and make some sashimi.