Hot Food How-Tos

How To: Cook a stromboli sandwich

You've heard of a stromboli sandwich, well here is a how-to video showing you how to make it. Follow along with this video cooking lesson to learn how to make an authentic and delicious stromboli that is big enough to share. This sandwich recipe is very easy to make.

How To: Use a corn zipper

This how-to video shows you how to use a corn zipper. This is a fun and useful gadget for the kitchen. The corn zipper takes corn off the cob, quickly and efficiently. Just put it on the corn and pull. This will take it off easily. Not everyone can eat corn on the cob. It will also make eating corn easier for kids. It is much safer than knives as well. You can also turn the zipper on the side to milk the corn for creamed corn. This video shows you how useful a corn zipper is for your kitchen.

HowTo: Eat a Human

Every once in a while, we highlight a questionable Faux-To on WonderHowTo. For example, tested false by Mythbusters and others, the tennis ball car break-in method appears to be completely debunk (even though Russell Crow pulls it off in his latest film, "The Next Three Days").

How To: Prepare Moringa Tea

Moringa oleifera is one of the most rich sources of nutrients and vitamins that our body needs. It is rich in calcium, potassium, beta-carotene, Vitamin C, and iron. Moringa can be prepared as a vegetable or included in soups, but mostly just the leaves and fruits are used. Others prefer to drink it as tea.

How To: Open a can using a Swiss Army Knife

This is a video demonstrating how to open a can with a Swiss Army Knife can opener. To begin, place the can on a flat surface. Open the can opener on the Swiss Army Knife. Make sure that the hook of the can opener is on the outer ring of the can and that the cutting part is on the inside. Use the blade to puncture a hole in the can, pulling up on the handle and pushing the blade along the can. Move the can in a counter clockwise motion cutting along the way. Use the tip of the can opener to p...

How To: Dry basil and tarragon without them turning brown

Drying herbs using this method works well for herbs like basil, mint and tarragon. Herbs that don't have the fleshy body like sage Drying herbs like tarragon can be a bit trickier than fleshy herbs like sage. Tarragon is said to be great for your blood pressure and is a wonderful addition to things like soups and stews. Its also adds wonderful freshness to an early morning omelet. After a rough chop and time to dry, these herbs will hold their color and flavor until you are ready to use them....

How To: Make crunchy tempura flakes for sushi

Vraymond02 shows how to make crunchy tempura flakes. Start by peeping a pan that will be used for draining. Mix your wet ingredients together, then put flour, water, and egg whites together to form your batter. Strain your batter, then heat your oil on high heat. Pour your batter slowly into the oil; drain when you're done. It should be crispy when done. If it's poured too fast or too much is poured at once it will bake a big dough ball that won't be right. Break the pieces up, wait 5-10 minu...

How To: Make perfect rice in a cast iron skillet

In this video, we learn how to make the perfect rice in an cast iron skillet. First, place 1 cup of basmati rice into the skillet with 1 and 1/2 cup of water. Now, add in 1 tsp of butter and 1/2 tsp of salt into the skillet and turn it on high heat, and let it come to a simmer. Once it starts to simmer, stir it and turn the heat to low, then cover it. Let it sit for 20 minutes, and don't uncover it while you're waiting. When the 20 minutes is up, remove the lid for three seconds, then place t...

How To: Use a Swiss Army knife cork screw to open wine

This video demonstrates how to use the cork screw attachment on your Swiss Army Knife. The Swiss Army Knife is an important tool to have while backpacking in Europe. It has a variety of uses including opening wine bottles. Begin by putting the cork screw into the cork. Find the middle of the cork and push the tip into the center. Twist the cork into the center. Because cheap bottles of wine often have corks that have deteriorated, it is important to place the cork screw in the center of the c...

How To: Cook a quick and simple London broil

In this tutorial, we learn how to cook a quick and easy London Broil. First, marinade your meat with Italian dressing for several hours or as long as you prefer. After it has been marinating in the bag in the fridge, take it out and place it on your pan with foil underneath. Now, cook it in the broiler with the rack second to the flame. Broil the meat for seven minutes on one side, then turn it over and cook seven minutes on the other side. When it's done cooking, let it sit for 10 minutes, t...

How To: Open a can using a knife instead of a can opener

This video is how to open a metal can with the corner of a knife. First, you must find a knife that has a ninety-degree angle where the corner is a sharp point. A cleaver, like the one shown in the video, type of knife would be best. You use the corner to puncture the can and continue puncturing it as you rotate the can. Make sure to tilt the knife outwards after you puncture. Puncture successively and simultaneously rotate the can so that each puncture mark starts where the last one left off...

How To: Pickle jalapeno and Anaheim peppers at home

Pickled peppers are a great way to preserve your garden harvest. From spicy to sweet, this recipe will be a great treat on a cold winter day. Pickling jalapeño peppers, Anaheims, bell peppers really, any pepper is good for pickling. This how to video shows you an easy pickling recipe that requires very little time and won't keep you in the kitchen canning all day.

How To: McDonald's Secret Sauce Revealed: Here's the Official Big Mac Recipe

If you've ever wondered what exactly goes into a McDonald's sandwich (or what the heck that secret sauce stuff is anyways), you might be a little surprised to learn that all of the ingredients are readily available at your local grocery store. In an interesting move, McDonald's has released a video featuring Executive Chef Dan Coudreaut showing, step by step, how to make your own Big Mac sandwich at home. Here is the video, and if you'd like to read along with Coudreaut's instructions, you ca...

How To: Crack an egg so you can preserve the shell

Learn how to crack an egg so that you can preserve the shell in simple steps. First take an egg and a butter knife and you have to make a hole at its top. To make the hole gently tap the top of the egg to make a crack. Now insert the knife in the crack and peel its top out. Pour the egg yolk in a container and rinse the shell several times with hot water. Spray an anti-bacterial spray to kill any germs in it and let it dry for sometime with its hole facing downwards.

How To: Cook a perfect crackling pork chop

This video shows you how to prepare a pork chop with perfect crackling. First, you will need to cut the rind, making hash marks along its’ sides. Then, you will need to season it well, with sea salt and crushed back pepper. Place it in the oven with potatoes: they should be clean and quartered. When the pork chop and potatoes are in the oven, you may prepare sweet peas for your side dish. Cook entry until the rind is crispy, and the meat is still moist. Do not over cook. When the pork chops a...

How To: Make a BBQ-glaze

Don't just make any barbecue sauce, try something different, try something "award winning". This BBQ glaze is pretty easy, and has a sweet, sour flavor with mystery ingredients that provide aromatics. If you're cooking meat tonight, this barbecue glaze is the perfect flavoring to add.

How To: Cut soft, fresh cheese

Slicing soft, fresh cheeses, like chevre, can become a sticky mess. The cheese either clings to the knife or crumbles into an unwieldy pile. To get perfect slices every time, head to the medicine cabinet and grab the dental floss. Wrap the floss (use unwaxed and unflavored) around your fingers and then use to slice through the cheese. Floss works for slicing cheesecake, too.

How To: Cook some southern-style snow crab legs

In this tutorial, we learn how to cook some southern-style snow crab legs. First, boil some water with vinegar and lemon juice inside of it. After this, add in more spices to the pot. You can add in veggies, garlic, onions, and whatever else you'd like for your crabs. After you have added all of these in, you will place your snow crab legs inside of the water and close the pot with the cap. Let these boil in the water until they are fully cooked. When they are finished, serve these with addit...

How To: Clean a coffee machine milk frother

This video tutorial is in the Food category which will show you how to clean a Coffee Machine Milk Frother on Katarina. Take a jug with about 400 ml of water and pour about 50 ml of the cleaning liquid in it. Mix it and put the frother pipe in the jug and turn on the frother as if you were frothing milk. Run the entire mixture through the frother and thereafter run some clear water through the frother to remove the remnants of the cleaning agent from inside the frother. Repeat this process af...

How To: Make raw vegan vanilla extract

In this video, we learn how to make raw vegan vanilla extract. First, take whole organic vanilla beans and chop them into small pieces. After this, place the pieces of vanilla into a high speed blender along with 1 c of purified water. Start blending this on high until you have a pure vanilla liquid and there are absolutely not bumps or husks left in the blender. There should be no fibers or husks on the side of the blender. Place your hand on the side of it to make sure your blender isn't ge...

How To: Make a London beef broil

In this tutorial, we learn how to make London broil with Chef John. If your meat is frozen, slowly defrost it in the fridge for two days. After it's thawed, cut the meat in half so you have two thick pieces. Next, find the half that has fat on each side, and cut off the part with fat. Now, add balsamic vinegar, black pepper, olive oil, and dried Italian herbs into a pan and marinade your meat in it on both sides. Now preheat your oven on high broil and place your meat on a rack with foil unde...

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