Moringa oleifera is one of the most rich sources of nutrients and vitamins that our body needs. It is rich in calcium, potassium, beta-carotene, Vitamin C, and iron. Moringa can be prepared as a vegetable or included in soups, but mostly just the leaves and fruits are used. Others prefer to drink it as tea.
It can be tricky to test homemade jam for doneness. Learn how to tell when jam has reached the gelling point by watching this jellies and jam how-to video. Use a thermometer or the refrigerator to test if a jelly has set. Test homemade jam for doneness.
Learn from Betty Crocker Kitchens, how to easily and quickly make a dinosaur birthday cake. You do not need a special cake pan for this recipe. She uses two 9" round cakes, to cut all the shapes you need to make the dinosaur. It is only required to cut out 3 shapes, and you can print the templates from their website. After the shapes are cut, you use the frosting to "glue" the cake to the platter you are working on and then spread a thin layer of the frosting all over the cake to seal in the ...
This video cake decorating tutorial shows how to design piped scrolls of frosting on a cake. Start with a tube 44 or 43 at one point and twist it at the top, allow the tail of icing to fall on the edges to cover the edges of the cake. Repeat the same process around the cake. Piped scrolls are easy enough to replicate, just watch this instructional video and find out how it's done.
This is a video demonstrating how to open a can with a Swiss Army Knife can opener. To begin, place the can on a flat surface. Open the can opener on the Swiss Army Knife. Make sure that the hook of the can opener is on the outer ring of the can and that the cutting part is on the inside. Use the blade to puncture a hole in the can, pulling up on the handle and pushing the blade along the can. Move the can in a counter clockwise motion cutting along the way. Use the tip of the can opener to p...
A fun and simple project, you can make little figures of people out of sugar paste. This is a simple and tasty decorating tip to top your next cake or confection. All you need is a little food coloring and a few dabs of water.
Why buy Rice Krispies when you can make your own fresh crispy rice cereal? Just follow these simple instructions and enjoy...! You need soda and rice.
In this video, we learn how to make cotton candy with a cotton candy machine. You will need: cotton candy machine, cone, and flavored sugar. A Gold Medal Mega Breeze cotton candy machine will work best for this recipe. First, add in your sugar to the middle of the cotton candy machine and twist the spinner head to get the sugar evenly in the head. Next, turn on the motor switch and turn on the heat switch. Grab your cotton candy cone and catch the cotton candy with the cone as it comes out of...
Every once in a while, we highlight a questionable Faux-To on WonderHowTo. For example, tested false by Mythbusters and others, the tennis ball car break-in method appears to be completely debunk (even though Russell Crow pulls it off in his latest film, "The Next Three Days").
Ribs are awesome, and there is no one better at grilling them up than the BBQ Pit Boys. In this tutorial, learn how to make Southern style BBQ pork ribs. Also known as country style ribs, this cut of the pork loin from near the shoulder is actually a pork chop. It's very easy to do and is ready to serve in about an hour. These ribs are meaty, tender and full of flavor. Enjoy!
This video shows you how to create a tartan pattern on sugarpaste or fondant. Great for decorating cakes - cool sugar art video!
A persimmon is not ready to eat until it has a soft consistency like jelly or pudding, though the fruit can be harvested and brought inside while still hard, so long as the branch the fruit hangs from is picked along with it. One way to be sure that a persimmon is ready to eat, is to press a finger against the skin of the fruit. If a fingerprint is left, the persimmon is ripe and delicious. Once they start getting soft they go bad very quickly, so it's good to prepare them so you can eat them...
In this tutorial, learn how to fake sous vide sausage and reheat it so it's ready when you need it. If you are unsure when your guests will arrive or when you will actually be eating - then use this simple method. By keeping your sausage in boiling water, you will save the flavor and keep it cooked for as long as you need, before you get it onto the plate. Check out this clip for the full details and enjoy!
Summer is coming and an iced coffee would taste really good when that temperature is sizzling! To make a good iced coffee you will need:1. electric mixer2. ice3. milk4. caramel5. chocolate syrup6. brewed coffee
All you need is salt, ice, milk, sugar, and a bicycle to make ice cream in 10 minutes. The ice cream maker is mounted onto your bike. As you pedal, it churns the ice cream. After ten minutes, delicious ice cream is created from your pedal power. Pedal-powered deliciousness!
In this video, we learn how to make cold pressed nut butter. First you will need to have a crusher that will not juice the nuts it will just crush them. Put your nuts into this and then start to run it. You can add in some raw cashews, raw Brazil nuts, almonds. You can use any type of nuts that you want inside of your butter. Turn the machine on and continue to add the nuts, pressing down with the lever at the top. After this, the nuts will come out at the bottom inside the bowl. To make this...
WE don't know what the hell Hiyajiru means, but from the screenshot above we'd love to find out! This recipe for Japanese Hiyajuru combines a delicate miso with healthy tofu, sesame seeds, and Japanese Horse Mackerel to create a lovely soup that's healthy and delicious.
Instead of using a garlic press or food processor, learn how to mince garlic with a knife thanks to this free cooking tutorial presented by Cooking 101! This is a fun and impressive method to get that garlic minced for a recipe that calls.
This video tutorial is in the Food category which will show you how to clean a Coffee Machine Milk Frother on Katarina. Take a jug with about 400 ml of water and pour about 50 ml of the cleaning liquid in it. Mix it and put the frother pipe in the jug and turn on the frother as if you were frothing milk. Run the entire mixture through the frother and thereafter run some clear water through the frother to remove the remnants of the cleaning agent from inside the frother. Repeat this process af...
How to carve roast beef properly
Corinne Trang, author of Noodles Every Day, explains that contrary to popular belief, fish sauce doesn't last forever. As soon as you open the bottle, the air gets to it and it starts fermenting again.
If you've never tasted deep-fried turkey, you're in for a treat. Learn how to deep fry a turkey with this cooking video. This deep-fried turkey recipe is brought to you by Brett Ryan on How2Heroes. Search How2Heroes on WonderHowTo for more cooking videos.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he makes roast beef and Yorkshire pudding. Don't forget the gravy. Make roast beef with Hell's Kitchen Gordon Ramsay.
Discover Mediterranean flavors with this simple recipe for stuffed squid. Follow along with the cooking how-to video as the Food Network shows you how to make this great seafood recipe. Stuffed squid with rice is more commonly known as Kalamarakia Yemista in Greece. Try making it tonight.
The battle between Pepsi and Coke has been a grueling one, with both sides securing their secret formulas for great tasting, addicting sodas behind lock and key.
Latte art is a fun, creative way to spice up your average cup of joe. Watch this video to practice your latte art with steamed soapy water. First, pour a drop of dish soap into a latte making cup. then using the espresso machine fill it with hot water. Use the espresso machine to help steam and mix the soap, as if it were a latte. It will turn into a white, frothy substance. Then pour the soapy water into a coffee mug. Use the latte cup's guide to make sure you pour at the right angle. Watch ...
On this episode of FoodGear add a little spice to your summer fruit consumption. At a standard kitchen store, you should be able to find every kind of fruit cutting gadget under the summer sun. Watch this instructional cooking video for advice on choosing grapefruit knives, strawberry holers and melon ballers. Remember, a fruit cutting tool won't actually make the fruit taste better.
In this tutorial, we learn how to make & decorate a butterfly cake. First, you will use a butterfly shaped pan to bake the cake in so it's already shaped. After letting it cool, you can cover the entire thing in a thin layer of white icing. Then, fill some icing into bags, using different pastel colors. From here, you will use the star tip to dab the starts on the top of the butterfly, following the design. Continue to do this until you are finished with the entire thing, then you have the ch...
The holidays require a little bit of extra festivity. You can dress up a plain vanilla cheesecake with a cranberry orange topping. You will need some cranberry preserves, dried cranberries and a thick sliced orange to complete this lovely garnish.
Most smoothies stick to the fruit, but what if you included some good old fashioned oats? It no longer is just a smoothie, it's a complete meal! Check out this video recipe for the full details of the oatmeal fruit smoothie.
Panlasang Pinoy offers up its recipe on braised beef tongue, also known in Filipino as Lengua Estofada. The recipe calls for main ingredients that include beef tongue, tomato sauce, potatoes, green olives, and mushrooms among other items. The tutorial takes us through the steps of how to combine the ingredients and cook the beef tongue. It also shows how the dish should be served. Follow the steps of this recipe tutorial to learn how to cook and serve braised beef tongue.
Ingredients: 1 kg mutton, boneless
This video shows you how to open a jackfruit. You should not use a knife when opening and use coconut oil on your hands afterwards because it is very sticky. You should find a soft spot and open it from there. Tear along the middle and all the way around to open the fruit in halves. You can then proceed to tear pieces off and eat it. Make sure to use coconut oil on your hands to get the stickiness off.
This video is about how to prepare grilled gammon steaks with pineapple. So the first step that you will have to do is to wash and dry up the gammon steaks. Then put a little bit of alt season in it. Then place a little amount of oil in the pan to prevent the gammon from sticking. After wards, with the use of a pair of scissors, snip the fat edges of the gammon. In a bowl, place a couple of spoonfuls of honey. Then pour the juice of the lemon and a spoonful of mustard as well. Also, add a sma...
How to cut a mango to get the most fruit
These quick kitchen tips will get you cooking efficiently and happily. In this how-to video, learn how to efficiently store basil so that it stays fresh days after you buy it. You'll enjoy using fresh basil all week long.
In this how to video Chef Paul shows how to make a really delicious beef roast. Start by sauteing onion, celery, bell pepper and garlic. Once they are nicely caramelized cut some slits in the roast and stuff it with the mixture. Enjoy.
There's nothing better than homemade dressing, and this blue cheese dressing recipe is sure to stay in your recipe box. Watch and learn how to make this dressing from scratch, in just minutes, with Kevin Carey of Verrill Farm. He'll show you how to make this tangy, creamy yet textured, versatile blue cheese dressing. Pungent blue cheese mixes with mayonnaise, sour cream, scallions, red wine vinegar and a pinch of seasonings. Serve with chicken wings, as a dip for crunchy vegetables or simply ...
This is a cooking video on how to cook south Indian Asparagus Curry. The cook is a native Indian woman with a great deal of knowledge on how to cook authentic Indian food. She quickly and easily shows us how to cook the meal from start to finish. At the end of the video she gives the viewers suggestions on what might be the best way to serve the food. It could be eaten with on top of rice or eaten alone as a salad.
In this video chef Sanjay Thumma shows how to make sweet tamarind chutney in these simple steps: