How To: Make realistic gumpaste seashells for cake decorating
Got an ocean lover in your life? Then what better way to surprise them for their birthday or a special occasion than by making them a sea-themed cake? Take a look at this cake decorating video to learn how to make realistic gumpaste seashells that look marvelous clustered together.
How To: Brine a turkey like a professional chef
In this Thanksgiving Day guide, we learn how to brine a turkey to add flavor and lock in moisture. This free video cooking lesson provides instructions on how to prepare both traditional and "kicked-up" brines. For all of the details, take a look.
How To: Deep fry a turkey for crispy skin
If you've never tasted deep-fried turkey, you're in for a treat. Learn how to deep fry a turkey with this cooking video. This deep-fried turkey recipe is brought to you by Brett Ryan on How2Heroes. Search How2Heroes on WonderHowTo for more cooking videos.
How To: Cook a turkey with stuffing in a bag
Cooking a turkey is really quite easy and a great way to help out on Thanksgiving day. This how-to video will show a method for cooking the juiciest turkey you've ever had in a bag. Oh and don't forget the great stuffing as well.
How To: Make savory brown gravy from flavorful turkey drippings for Thanksgiving
That Thanksgiving turkey isn't anything without the right kind of gravy to accompany it. A great turkey gravy makes your feast better for everyone. It's especially great to have if your turkey is dry— it's a lifesaver. But like we said— you need the right kind of gravy!
How To: Make Russian beef stroganoff
This simple but stylish variation of the famous Russian classic creates a magical supper in minutes. You will need beef, onion, sunflower oil, butter, mushrooms, flour, soured cream, black pepper, and paprika or cayenne pepper. Watch this video cooking tutorial and learn how to make a delicious beef stroganoff.
How To: Cook prime rib with Worcestershire sauce
This prime rib recipe is a great meal for Christmas, New Years or just about any time. It's easy enough for a dad or anyone to make and much better than making a ham. Watch this how to video to learn how to cook prime rib to perfection.
How To: Make roasted Brussels sprouts with truffle oil
Learn how to make roasted Brussels sprouts with this cooking video. This easy and delicious roasted Brussels sprouts recipe is brought to you by Tess Gittleman on How2Heroes. Search How2Heroes on WonderHowTo for more cooking videos.
How To: Make Moroccan spicy meatballs w/ BBC Rick Stein Cooks
Rick Stein cooks a delicious spicy cumin and paprika meatball dish in a traditional Moroccan tagine cooking pot. Delicious dish from BBC cookery show 'Rick Stein's Mediterranean Escape'.
How To: Peel a potato in one second
Did you know it was possible to peel a potato in just one second...??? This clip will show you that with a little steam and cold water, you can peel a potato in one second.
How To: Make sweet chat tamrind chutney
In this video chef Sanjay Thumma shows how to make sweet tamarind chutney in these simple steps:
How To: Prepare Moringa Tea
Moringa oleifera is one of the most rich sources of nutrients and vitamins that our body needs. It is rich in calcium, potassium, beta-carotene, Vitamin C, and iron. Moringa can be prepared as a vegetable or included in soups, but mostly just the leaves and fruits are used. Others prefer to drink it as tea.
How To: Make your instant gravy taste like homemade
If you've gotten the store bought instant gravy as a way to save time, but have found that the taste just isn't up to what you'd really like it to be, there's still a way to get that savory homemade taste with just a few extra ingredients! In this video you will learn how to combine things such as mushrooms, sherry, and other great things to make a great tasting gravy!
How To: Cook your green beans so they keep their color
In this tutorial, we learn how to cook your green beans so they keep their color. The secret ingredient you can add to your boiling water while cooking your green beans is ice! This will help the green and yellow colors from appearing in your green beans! It will keep the color a beautiful green and not mix in any other colors. To start, put enough water to cover the green beans in a saute pan and then heat it up, put in the green beans and as you cook them add in ice cubes. When finished, ad...
How To: Make orange supremes (slices of orange without membrane or pith)
Orange supremes are, as the name implies, supreme versions of oranges. Usually when you nom on an orange you get the thick pith and webby membrane that sticks all the orange slices together. While we don't mind getting all the extra fluff with our orange, when it comes to food presentation it's nice to get all that off.
How To: Make a Hawaiian sushi roll
Are you tired of paying the high price of take-out sushi? If you wish that you could save on eating out and want to learn how to make your own Hawaiian rolls then this is the video for you! A Hawaiian roll is like a California roll but with a twist; it's star ingredients are shrimp and mango. Wow! your guests or even your family by learning a few quick tricks on ,how you can make these easy rolls at home.
How To: Chop dried fruit
Use this quick and easy tip for chopping sticky dried fruit. The dried fruit can often stick to itself and become very difficult to chop into distinct pieces. This is important for baking cakes or other dessert recipes that require the ingredient.
How To: Apply a dry herb rub on a turkey
Using a rub on your turkey gives a real flavor boost. We'll show you the technique.
How To: Make a fire truck birthday cake
In order to decorate A Fire Truck Birthday Cake, you will need the following: 3 chocolate cakes baked in loaf pans, Oreo type sandwich cookies, candies, and brightly colored icing.
How To: Make pumpkin pie layer cheesecake with Kandee Johnson
To make a pumpkin pie layer cheesecake, first blend together two packages of cream cheese with 1/2 cup of sugar and a 1/2 teaspoon of vanilla. After that, add two eggs, one at a time and beat until smooth and creamy. Pour half of the cheesecake mixture into a graham cracker crust. In a different bowl, add 1 cup of canned pumpkin puree, 1/2 teaspoon of cinnamon, and a pinch of nutmeg. Stir until combined. Pour over the cheesecake layer and bake 35-40 minutes at 325 degrees. Top with homemade w...
How To: Peel a Hard Boiled Egg in Seconds
We all know getting hard boiled egg shells off can be a pain. I've done how to peel a hard boiled egg the cool way. I now present to you how to peel it in seconds.
How To: Make Saj bread AKA Markouk
Saj bread, also called Markouk, is a type of flat bread common in the middle eastern countries. It is baked on a domed or convex metal griddle, known as Saj. Similar to the procedures for making other flat breads, the dough of Saj bread is flattened and kept very thin prior to cooking, resulting in a very slender depth to this bread.
How To: Make Pastry Dough Pie Crust with Hubert Keller
Ingredients For a one-crust pie:
How To: Make a no-ferment, no-smoke thuringer sausage
This is a short video teaching you how to make a no-ferment, no-smoke thuringer sausage using a domestic oven. The process excludes the addition of coarse ground venison to the recipe which works to improve the texture. This clip is concentrated on the mixing and cooking process in a residential environment. Additional comments on pH are included. Stuffing, slicing and packing are touched on lightly using a 9" commercial slicer and residential vacuum sealer. The recipe is available at the end.
How To: Make Brussels sprouts with Martha Stewart
In this video Martha Stewart teaches how to cook Brussels sprouts with warm lemon vinaigrette for a Thanksgiving side dish. To do this you need to trim and quarter 20 ounces of Brussels sprouts, cutting off the stem end. In a frying pan heat two table spoons of olive oil then add the Brussels sprouts to that frying pan. Cook for about four minutes until they reach a nice brown color.
How To: Make traditional Moroccan snowball cookies with coconut
Snowballs are usually associated with the winter holidays and Christmas (who could forget the most famous snowball of all time, Frosty?). But that doesn't mean you can't enjoy their plump, cute round shape the rest of the year?
How To: Brown garlic butter
Have you ever read a recipe that asked for browned garlic butter? Let Chef Paul explain the preparation of a secret restaurant ingredient. Brown garlic butter is very easy to make. All you need is browned butter, parsley and garlic. Add a little glaze for a completely different sauce.
How To: Make stuffed tomato canapes
A delicious, summery canapé made with three distinct fillings. Whether it's shrimp, goat's cheese or olives this recipe is a must! Make stuffed tomato canapes.
How To: Make a person out of sugar paste or ready to use icing
A fun and simple project, you can make little figures of people out of sugar paste. This is a simple and tasty decorating tip to top your next cake or confection. All you need is a little food coloring and a few dabs of water.
How To: Prepare a persimmon for eating
A persimmon is not ready to eat until it has a soft consistency like jelly or pudding, though the fruit can be harvested and brought inside while still hard, so long as the branch the fruit hangs from is picked along with it. One way to be sure that a persimmon is ready to eat, is to press a finger against the skin of the fruit. If a fingerprint is left, the persimmon is ripe and delicious. Once they start getting soft they go bad very quickly, so it's good to prepare them so you can eat them...
How To: Make a crispy, golden roast turkey
In this tutorial, we learn how to make crispy golden roasted turkey. For this recipe you will need: 13 lb turkey, butter, olive oil, salt and pepper. To cook the turkey you will need: 1 roasting rack, 1 roasting pan and aluminum foil. First, preheat your oven to 400 degrees. Then, pat dry your turkey after rinsing thoroughly, making sure to fully dry everything. Now, rub butter all over the turkey, inside and out. You can now brush the turkey with a generous amount of olive oil and then seaso...
How To: Grate cheese the easy way
Check out this cooking tip from the Milen Show. Cooking doesn't have to be tough or stressful. Find out how to make it quick and easy! Watch this video tip for how to grate cheese the easy way!
How To: Make Fried Bake and Saltfish
Bake and Saltfish is a popular breakfast dish in Trinidad and the rest of the West Indies. My stepfather showed me how to make this delicious recipe. I could eat this all day!
How To: Make Fresh Caramel Popcorn in Under 5 Minutes
Do you ever crave that old cinema classic, caramel popcorn, at home? Well, with this video, you can learn how to make the yummy treat in less than 5 minutes! Throw some nuts in there and you have your very own homemade version of Cracker Jack! Enjoy, and don't forget the napkins - things can get pretty sticky!
RECIPE: Pumpkin Pie Made with Vodka
Pumpkin pie is one of my favorite desserts and of great mystery to me. I've made it with fresh pumpkin and homemade crust. I've made it with canned pumpkin and frozen crust. They came out nearly identical. Yet I've had fluffy, perfect to-die-for pumpkin pie at Los Angeles' widely popular Urth Cafe (which I haven't been able to replicate at home). What's the secret recipe to truly out of the box pumpkin pie?
How To: Cut up a chicken for saute
It is usually less expensive and fresher to purchase a whole chicken as opposed to pieces. In this two part tutorial, learn how to cut up a whole chicken for cooking with Rob Hinsley, head of Hospitality & Catering at Stoke on Trent College in the UK.
How To: Make crunchy tempura flakes for sushi
Vraymond02 shows how to make crunchy tempura flakes. Start by peeping a pan that will be used for draining. Mix your wet ingredients together, then put flour, water, and egg whites together to form your batter. Strain your batter, then heat your oil on high heat. Pour your batter slowly into the oil; drain when you're done. It should be crispy when done. If it's poured too fast or too much is poured at once it will bake a big dough ball that won't be right. Break the pieces up, wait 5-10 minu...
How To: Prepare a gourmet beef stroganoff
This video tells us the method to prepare a gourmet beef stroganoff. Take 3/4lb sirloin steak tip. Cover it with 1 teaspoon of soya sauce. Cover it and put in the refrigerator for 15 to 20 minutes. Take 1/2 teaspoon of mustard, 1 teaspoon of sugar and 1/4 teaspoon of black pepper. After this, heat 1/2 teaspoon of salad oil and let it smoke at medium high. Brown both sides of the meat. Take out the meat when the internal temperature registers 125 10 130 degrees fahrenheit. Add 1/2 lb mushrooms...
How To: Trim a chuck roast into cubes
In this how to video Chef Jean-Pierre shows you how to trim a chuck roast into beef cubes for stews etc. This same technique can be used to trim steaks, and the like, to ensure you have the most tender beef possible.
How To: Make chocolate pecan pie with Paula Deen
Paula shares her chocolate pecan pie recipe with chocolatier Max Brenner. Follow along and learn how to make this decadent dessert. This cooking how-to video is part of Paula's Best Dishes show hosted by Paula Deen. What happens when America's favorite southern cook opens up her kitchen to family, friends, viewers and the best home cooks in the country? It's anyone's guess! Paula Deen is cooking up something new as she rescues viewer recipes, shares stories and traditions with friends and str...
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