How To: Make hot fanny sauce
Chefs George Germon and Johanne Killeen demonstrate how to make hot fanny sauce. Intensely browned caramel, onions and a jalepeno pepper are combined to create a spicy sauce; perfect on steak, chicken or ribs. Make hot fanny sauce.
How To: Buy, store, & chop shallots
How to buy, store, and chop shallots
How To: Make distilled water at home
This video shows us how to make distilled water for your carnivorous plants, such as a Venus Fly Trap.
How To: Make a creamy coleslaw with a food processor
Can you imagine anybody who doesn't like coleslaw? In restaurants, it's one of the most popular sides to any meal. It's also the most popular salad topping. And it's not hard to make at all, especially with a food processor. You can prepare delicious slaw right at home, for the whole family. Check out this video recipe for creamy cole slaw from Chef Hubert Keller.
How To: Properly use a knife steel to straighten and sharpen your kitchen knife
If you've been using your knife right, and a lot, you've probably noticed that it's starting to show it's age a little. If you want to straighten your knife out and give it an edge again, all you will need is a proper knife steel. In this video, chef Jason Hill will showing you the proper techniques to using a knife steel and also some no no's.
How To: Make delicious candy clay for cake decorating
Candy and clay aren't two words you usually hear in the same sentence. But for pastry chefs and bakers, candy clay is a deeply ingrained part of their cake decorating vocabulary. That's because candy clay is a much better tasting sister of fondant, which is commonly used to decorate cakes.
How To: Make a classic chicken pot pie with Nigella Lawson
Make some Chicken Pot Pie to warm your heart! Melt butter, add flour, and use a bit of chicken stock concentrate. Gives it a savory taste. Then whisk milk. This is the base. The chicken, ham, and peas should be mixed together in the base. Put it in your pie crust. Make a layer of crust to put on top. Cut off the extra dough and pinch it around. Slash it atleast four or five times so that the steam can come out. You can personalize with little batter cut outs. And splash with a little egg was ...
How To: Make hand-rolled chocolate truffles
You will be sure to win over anyone with some decadent homemade chocolate truffles. These are so impressive and rich and the best part is they’re surprisingly easy. Chef Alex will show you a few professional tricks to make this a sensational dessert.
HowTo: Eat a Human
Every once in a while, we highlight a questionable Faux-To on WonderHowTo. For example, tested false by Mythbusters and others, the tennis ball car break-in method appears to be completely debunk (even though Russell Crow pulls it off in his latest film, "The Next Three Days").
How To: Cook beef kidney with garlic and onion
Luci Lock shows you how to cook beef kidney with this tasty and nutritious recipe. For an organic dish try cooking this recipe with organically fed beef.
How To: Pickle jalapeno and Anaheim peppers at home
Pickled peppers are a great way to preserve your garden harvest. From spicy to sweet, this recipe will be a great treat on a cold winter day. Pickling jalapeño peppers, Anaheims, bell peppers really, any pepper is good for pickling. This how to video shows you an easy pickling recipe that requires very little time and won't keep you in the kitchen canning all day.
How To: Open a can using a Swiss Army Knife
This is a video demonstrating how to open a can with a Swiss Army Knife can opener. To begin, place the can on a flat surface. Open the can opener on the Swiss Army Knife. Make sure that the hook of the can opener is on the outer ring of the can and that the cutting part is on the inside. Use the blade to puncture a hole in the can, pulling up on the handle and pushing the blade along the can. Move the can in a counter clockwise motion cutting along the way. Use the tip of the can opener to p...
How To: Eat a fig without getting sore lips or a sore tongue
Do you love figs but don't love how the fruit's shell sometimes pinches and irritates your lips and tongue when you eat it? Then take a gander at this video to learn how to consume figs without any bodily injuries.
How To: Smooth out the lumps in your gravy when cooking
Don't give up when your gravy clumps! There are four simple tricks you can use to smooth out lumpy gravy - use a wire whisk to break up large lumps, use a wire strainer to strain out the lumps, mix in a flour and water mixture, or run it through a blender.
How To: Make Your Own Red Bull Energy Drink at Home—Minus All of the Chemicals
Most people need their morning pick-me-up to get the day started right. There's a Starbucks on every corner and caffeine "shots" are sold in convenience stores everywhere. Even Mountain Dew is getting in on the action with its new KickStart "breakfast" drink (whatever that means). With a whopping 5% real fruit juice!
How To: Make an old fashioned chow-chow or pickle relish
If you're lived in the South, you may already know this next dish. If not, then prepare for a southern classic. It's called chow-chow or pickle relish. It takes a variety of different veggies (cucumbers, bell peppers, cabbage, onions) and you basically cook it to look almost like a liquid mixture, but it can be it's really fine. It's actually a great tasting dish that goes well with many meals and is something that you should try today. Good luck and enjoy!
How To: Make eel sauce
Eel sauce, or kabayaki sauce, is a thick, sweet Japanese sauce commonly served as a dipping sauce for Japanese seafood dishes. This eel sauce recipe is quick and easy... as well as delicious.
How To: Don't Buy Vitamin Water—Make Your Own Healthier Version at Home Without All That Sugar
How many of us actually drink enough water? It's one of the easiest ways to improve your health, but most people don't get nearly as much as they should. We've grown so accustomed to soda, coffee, and sugary juices that water just seems bland by comparison. That's why drinks like VitaminWater are so popular. They're marketed as being just like water, but better tasting and with even more vitamins, minerals, electrolytes, and antioxidants. Who wouldn't want all the benefits of drinking water a...
How To: Cook your green beans so they keep their color
In this tutorial, we learn how to cook your green beans so they keep their color. The secret ingredient you can add to your boiling water while cooking your green beans is ice! This will help the green and yellow colors from appearing in your green beans! It will keep the color a beautiful green and not mix in any other colors. To start, put enough water to cover the green beans in a saute pan and then heat it up, put in the green beans and as you cook them add in ice cubes. When finished, ad...
How To: Make scalloped potatoes with onions and green peppers
This video shows you how to prepare Scalloped Potatoes with Onions and Green Peppers. For this recipe you will need the following ingredients: 4-5 potatoes sliced thinly, one whole onion sliced thinly, half green pepper (chopped), flour, salt, olive oil spray, pepper, Parmesan cheese, 2 cups medium cheddar cheese, ¼ cup of butter, and 4 cups of cream of mushroom soup.
How To: Set Up a Coffee Station at Your Buffet
When having a large dinner party or family gathering, having a coffee station set up saves the Host/hostess a lot of busy work. Guests like getting their own beverages rather than having to ask for one, and the coffee station is the key solution. Plus, one can serve several kinds of coffee and even tea at the same station.
How To: Make scrambled egg quesadillas
In this video, Nancy teaches us how to make scrambled egg quesadillas. First, turn on your quesadilla maker and wait for it to heat up completely. Then, take a couple of eggs and stir them up in a small bowl. After this, pour the eggs in the quesadilla maker and add in any filings that you would like in your eggs. Close the top and allow the eggs to cook on the top and the bottom. When this is finished cooking, grab two tortilla shells and set them aside. Take the eggs out with a spatula, the...
How To: Steam milk for latte art using soap and water
Latte art is a fun, creative way to spice up your average cup of joe. Watch this video to practice your latte art with steamed soapy water. First, pour a drop of dish soap into a latte making cup. then using the espresso machine fill it with hot water. Use the espresso machine to help steam and mix the soap, as if it were a latte. It will turn into a white, frothy substance. Then pour the soapy water into a coffee mug. Use the latte cup's guide to make sure you pour at the right angle. Watch ...
How To: Make a delicious shrimp scampi with frozen shrimp
Here Judy explains us how to cook Shrimp Scampi. You use frozen Shrimp. We take about 3 /4th cups of butter and put it in a pan which is heated. Add half a cup of green onions to it after melting it. Add 4 small cloves for garlic. Put sum oil on the garlic and then put it in the pan so that it does not burn in the pan. You add half a cup of chopped parsley to this. Cook it about for 2 minutes. Now add the shrimp and cook it for about 3-5 minutes and keep stirring it. Now remove the shrimp and...
How To: Remove the skin from walnuts with a towel
Peeled walnuts are so expensive, and they are so hard to shell and peel at home. Shimmy the walnuts out of that papery covering by rubbing them in between a towel. Daniel Duane goes panning for golden walnut nuggets in this cooking how-to video.
How To: Can okra
In this video, we learn how to can okra. After picking the okra, wash and clean it. Then, cut the two ends of the okra off to discard. Cut the rest into small pieces to cook and can. After this, prepare the canning jars by putting them in the dishwasher, then add 6 tbsp white vinegar to a gallon of water in a large pot. Boil the okra in this with salt for six minutes. Then, let the water come back to a boil and boil for six more minutes. From here, use the jars from the dishwasher to can the ...
How To: Cut Potatoes into 1/4 Inch Batons for French Fries
Before you make a batch of any kind of french fries, you should check out this video to learn how to slice russet potatoes into perfect 1/4 inch batons ready for frying. Knife skills are super important to master when it comes to professional-looking french fries that are evenly fried.
How To: Prepare and eat a dragonfruit
Jaqueesha demonstrates how to prepare and eat a dragonfruit. To prepare the dragonfruit you will need a knife, plate and paper towel. Preparing a dragonfruit involves simply peeling it and cutting it into pieces. First, cut off the stem which is not edible. Then, peel off the outer purple part off of the fruit can stain the skin so be sure to wash your hands after you work with the fruit. Dragonfruit has the texture of a mango. Slice the dragonfruit in half lengthwise. Then, cut each dragonfr...
How To: Make Santa Fé spring rolls
In this video, he takes us through the process of preparing the Santa Fe Spring Rolls. The recipe was done from the Hard Rock cafe, New Delhi. The video contains the explained way about how to prepare the Spring rolls step by step.
How To: Bake amazing, salt-free chocolate chip cookies
This how-to video is about how to bake salt free chocolate free chip cookies.
How To: Make spaghetti bolognese with leftover hamburger meat
Bethenny doesn't like to let any food go to waste, like some hamburger patties she grilled the day before. In this cooking how-to video, Bethenny Frankel shows you how to make quick and easy spaghetti bolognese using the leftover hamburger meat. Follow along and see how tasty the spaghetti bolognese can be with items you probably already have in our fridge.
How To: Chop an onion the right way into even squares
Your onion deserves better. And even, parallel slices are the way to clean onion geometry. Follow along with this cooking how-to video to learn how to chop an onion the right way, into nice even squares.
How To: Make a Cream Cheese Pie
Video: . Want a quick pie to make for a get together? The Cream Cheese Pie is super easy to make and only has six ingredients.
How To: Make Fried Bake and Saltfish
Bake and Saltfish is a popular breakfast dish in Trinidad and the rest of the West Indies. My stepfather showed me how to make this delicious recipe. I could eat this all day!
How To: Make Simple Homemade Grape Juice
Things You'll Need 5-20 lbs. grapes
How To: Crack peppercorns cheaply by pressing them between pans
During the holidays, many recipes call for cracked black peppercorn (it's much fresher and much tastier than regular pepper in a plastic seasoning jar).
How To: Prepare macaroni and cheese with Paula Deen
You've probably had macaroni and cheese before, but we can bet you've never had the dish Paula Deen style - that's right, with ten sticks of butter thrown in.
How To: Make edible sugar orchids for cake decorating
Love orchids? Then you'll love them even more when they're made of sugar and topping your next baked creation. Sugar orchids sound difficult to put together, but really they require nothing more than a little patience and sugarpaste. To learn how to make them, check out this cake decorating tutorial.
How To: Slice, Pit, and Cut an Avocado for Optimal Food Presentation
At first an avocado looks intimdating to cut. It's kind of squishy and has this huge pit in the center that you just don't know what to do with. So if you've never cut an avocado before, check out this food video by Serious Eats to learn how to cleverly cut, pit, and slice one for optimal presentation.
How To: Make raw vegan vanilla extract
In this video, we learn how to make raw vegan vanilla extract. First, take whole organic vanilla beans and chop them into small pieces. After this, place the pieces of vanilla into a high speed blender along with 1 c of purified water. Start blending this on high until you have a pure vanilla liquid and there are absolutely not bumps or husks left in the blender. There should be no fibers or husks on the side of the blender. Place your hand on the side of it to make sure your blender isn't ge...
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