How To: Brighten Up Your Party with These Cool Glow-in-the-Dark Cocktails
If you want to start the party out right, you have to impress the crowd with your awesome bartending skills. While lighting cocktails on fire is a nice way to warm up the crowd, it's been done by thousands of bartenders across the globe. Plus, if you're not careful, you could end up like this guy:
How To: Prepare Moringa Tea
Moringa oleifera is one of the most rich sources of nutrients and vitamins that our body needs. It is rich in calcium, potassium, beta-carotene, Vitamin C, and iron. Moringa can be prepared as a vegetable or included in soups, but mostly just the leaves and fruits are used. Others prefer to drink it as tea.
How To: Make Your Own Red Bull Energy Drink at Home—Minus All of the Chemicals
Most people need their morning pick-me-up to get the day started right. There's a Starbucks on every corner and caffeine "shots" are sold in convenience stores everywhere. Even Mountain Dew is getting in on the action with its new KickStart "breakfast" drink (whatever that means). With a whopping 5% real fruit juice!
How To: Make Jamie Oliver's "Cheat's" Pizza in 30 Minutes or Less
I'm constantly searching for a homemade pizza dough that tastes good, but isn't too challenging to execute—in other words, a recipe that doesn't require the learned and magical skill of "dough whispering" (something I've yet to attain, but hope to achieve someday).
How To: Make a rosette and a swirl using the star tip
Cake decorating when we were little kids was pretty uncomplicated. Once the cupcakes were out of the oven, we'd scramble over to the counter, maybe secretly take a bite or two, and then whip out a spatula and begin slathering on icing. We would then finish off with a nice handful of rainbow sprinkles because sprinkles were pretty.
How To: Make authentic Chinese soy sauce chicken drumsticks
Watch this video series to learn how to make Chinese soy chicken drumsticks with miso paste, soy sauce, pepper, and ginger. This is detailed authentic family recipe.
How To: Make giblet gravy
Heidi Dehncke-Fisher shows how to make the perfect gravy. You will need browning and seasoning sauce which brings out the poultry's flavor, salt, pepper, cold water, giblet stock (made from boiling the giblets found inside the bird), the bird itself, fine white flour, celery and onion.
How To: Make a grilled pineapple and ice cream dessert
Looking for great summer recipes? Then try this decadent and sweet dessert, serve it hot off the grill. Top off the grilled pineapples with vanilla ice cream or a rum sauce.
How To: Make a Hawaiian sushi roll
Are you tired of paying the high price of take-out sushi? If you wish that you could save on eating out and want to learn how to make your own Hawaiian rolls then this is the video for you! A Hawaiian roll is like a California roll but with a twist; it's star ingredients are shrimp and mango. Wow! your guests or even your family by learning a few quick tricks on ,how you can make these easy rolls at home.
How To: Stack a cake using pillars and dowel rods
Unless you're making a one layer cake, which doesn't seem to exist all that often anymore, putting together double, triple, and even quadruple layered cakes requires that skill we learned by trial in error when we were wee little toddlers playing with legos: stacking.
How To: Make pichi-pichi (Filipino dessert)
Ingredients 2 cups grated cassava
How To: Achieve perfect corners for rolled fondant square cakes
Fondant is an indispensible tool for pastry chefs, and not because they're good at satisfying a sweet tooth. Smooth in consistency and rolling out just like dough, fondant is often used to cover professional cakes and to make miniature cake decorations.
How To: Remove the skin from walnuts with a towel
Peeled walnuts are so expensive, and they are so hard to shell and peel at home. Shimmy the walnuts out of that papery covering by rubbing them in between a towel. Daniel Duane goes panning for golden walnut nuggets in this cooking how-to video.
How To: Double your amount of canned frosting
This is a quick baking tip to increase your amount of icing. Does the can of frosting you bought at the store not have enough to frost your cakes or cupcakes? Use this quick tip to easily double the amount of canned frosting you have for your desserts!
How To: Make Italian fruit punch
Giada De Laurentiis shows you how to make a delicious festive Italian Fruit Punch. Mix together two cups of chilled orange juice, two cups of chilled sparkling water, a quarter cup of limoncello lemon liqueur and a half cup of maraschino liqueur. Mix together well. Carefully pour into martini glasses. Garnish each drink with one or two sticks of licorice, perfect for a Halloween celebration. Follow these easy steps to create a deliciously festive Italian fruit punch for your next get-together.
How To: Make the Rooftop Red pizza with tomatoes and kale with Paulie Gee
Eating healthy doesn't have to taste terrible or be boring. If you need proof that healthy eating is delicious, check out this recipe for a "Rooftop Red" pizza topped with fresh Italian tomatoes, marinated kale, Parimigiano-Reggiano, and aleppo chili oil.
How To: Make raw Cantonese style chow mein
Jess Knox from "In the Raw" makes Raw Cantonese-Style Chow Mein. Start by spiralizing (or julienning) butternut squash and making a marinade of 2 tsp tamari (or soy sauce), 1 tbs almond butter, 1/3c water, and 1/2 clove garlic. Combine and put onto dehydrator tray in nest-shaped bunches at 110-125 degrees for 3 hours or until a little crispy.
How To: Make Indian roti (whole wheat flat bread) with Manjula
Watch as Manjula shows you how to prepare Indian roti or flat bread. It can be made several different ways, but our host will show you how to make it with whole wheat flour.
How To: Make simple baked potatoes
When it comes to those old school lunches, nothing was better than baked potato bar. Watch this how-to video and let the Rookie Cook show you how to recreate that delicious baked potato treat. Serve your baked potatoes as entres or side dishes.
How To: Prepare Indian chola tikki with Manjula
Watch as Manjula shows you how to prepare, Chola Tikki, a spicy Indian snack. You'll need:
How To: Shuck a fresh oyster straight from the beach
In this video, Bill Dewey will show you the best way to shuck an oyster. You should have a knife and a glove so you will not cut yourself. Place the oyster on your glove hand. Keep the pointed side towards you. Take the knife and place it into the hinge. Twist the knife until you hear the hinge pop. Keep the knife against the top shell and scrape against the top towards the muscle. Now, open it up and cut the oyster from the bottom shell. Keep the liquor from moving off the shell. Now the oys...
How To: Make your own pita bread
This is a video demonstration that will show you how to make pita bread at home. The first thing you have to do is dissolve the yeast in a warm water with a little sugar added to it. Let it sit until it becomes frothy. The next step is to add about half of the flour and a little salt, and begin to mix it in. Once it is mixed in, you can gradually add more and more flour until the dough starts holding together. At this point you kneed the dough with your hands until it becomes "Satiny and Elas...
How To: Bake a pawpaw cheesecake dessert
You can never go wrong with cheesecake when looking for the perfect ending to a great meal. This how to video shows you how to make a pawpaw cheesecake. Pawpaws are like a native banana of Missouri, you can harvest this fruit and use it all year round.
How To: Make Dave's version of spaghetti carbonara
Watch this video to learn how to make my version of spaghetti carbonara. This is a must try!
How To: Cook with quinoa
Viva La Vegan explains how to cook with the grain quinoa. Quinoa is a tiny grain like rice or millet. Use the ratio of one cup of quinoa to two cups of water when cooking with quinoa. After it's cooked it gets a white periphery around the grain. Use quinoa in salads, stir-fry and in curries. Take a thermos and add one cup of quinoa and two cups of boiling water. Let it sit overnight. In the morning it will be ready for a quinoa porridge or instant oats. Quinoa is a complete protein that conta...
How To: Make chicken & white bean chili
Chef John from Food Wishes shows you how to make white chili. Take a couple pounds of boneless skinless chicken thighs and cut into half inch pieces. Place them in the pot with vegetable oil on high heat and cook for about 5 minutes. Get other ingredients together: 1 diced onion, garlic, cumin, cinnamon, chipotle pepper, cayenne pepper, pepper, salt and oregano. As soon as chicken juice gets syrupy, add onions and spices. Add a quart of chicken stock. Let simmer. Take peppers (red, green, & j...
How To: Cook Indian tandoori chicken
Here is a great recipe for tandoori chicken that you can make at home. Follow along in this cooking how-to video as the Test Kitchen Chefs show you how to cook Indian style tandoori chicken. All you need is soaked skewers, chicken breasts, tandoori masala spice, and yogurt. Cook Indian tandoori chicken.
How To: Bake bitter chocolate and coffee brownies
Watch this how to video and learn how to make delicious, rich brownies. This brownie recipe is made with bitter chocolate and a very strong coffee. Learn how to make this coffee and chocolate brownies that are sure to give your daily dose of caffeine.
How To: Open and clean scallops
Scallops are delectable, tender pieces of shellfish which are best when fresh from the sea. This film will show you how to open the shell, remove the scallop, remove the muscle, and clean them for later use. You will need scallops, an oyster knife, tea towel, tray, spoon, and two bowls, one with cold water. Open and clean scallops.
How To: Make salsa quitza
In this "Baking With Julia" episode, Julia Child demonstrates how to make salsa quitza. This is a zesty dish, part quiche and part pizza, topped with salsa and two types of cheese. Make salsa quitza.
DIY Rehydration Drinks: How to Make Your Own Electrolyte-Enhanced Water for Cheap
While it's easy to make fun of water with "electrolytes," there's actually some science behind it. Despite the name, electrolyte-enhanced water isn't all that high-tech, it mostly means that it's been infused with vitamins and minerals such as potassium and sodium, which are very helpful in preventing dehydration. Unfortunately, electrolyte water isn't especially cheap, and compared to the tap, it's downright expensive. Luckily, there's a few recipes out there that can help you mix your own e...
How To: Make professional quality cake decorator's icing
The difference between professional cake decorator's icing and your run-of-the-mill canned icing from Pillsbury Doughboy - or simple homemade icing - is that the pro variety is much smoother, richer, and tastier without being too sweet.
How To: Make cotton candy using a cotton candy machine
In this video, we learn how to make cotton candy with a cotton candy machine. You will need: cotton candy machine, cone, and flavored sugar. A Gold Medal Mega Breeze cotton candy machine will work best for this recipe. First, add in your sugar to the middle of the cotton candy machine and twist the spinner head to get the sugar evenly in the head. Next, turn on the motor switch and turn on the heat switch. Grab your cotton candy cone and catch the cotton candy with the cone as it comes out of...
How To: Make Pakistani style keema (beef)
Ingredients: 1/2 kg Minced Beef
How To: Cook pork chops with Hell's Kitchen Gordon Ramsay
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he makes a roasted pork chop with radicchio and apples. Delicious! Cook pork chops with Hell's Kitchen Gordon Ramsay.
How To: Make delicious candy clay for cake decorating
Candy and clay aren't two words you usually hear in the same sentence. But for pastry chefs and bakers, candy clay is a deeply ingrained part of their cake decorating vocabulary. That's because candy clay is a much better tasting sister of fondant, which is commonly used to decorate cakes.
How To: Make sushi rolls at home
Forget going out to a sushi restaurant tonight. Instead stay at home and make your own sushi. Watch this how to video and learn how to make sushi with UKTV Food's New British Kitchen. Prepare sushi rice, cut your favorite sushi ingredients and wrap them with nori seaweed wrap.
How To: Make Pakistani style lamb chops
Try making an Indian cuisine inspired lamb chop masala. You will want to season your lamb with a combination of yogurt and masala spices. This can then be cooked up over the stove for tender and flavorful meat.
How To: Make miniature sugarpaste bumble bees and ladybugs
The trouble with decorating cupcakes vs. cakes is that cupcakes offer a much more limited amount of space on which to pour on decor. But perhaps this just means you have to miniaturize everything.
How To: Make homemade garlic chili oil
For make garlic chili oil you need a big pot, a big glass jar, salt, oil, unrefined sugar and a garlic. Put in the pot two cups of oil and when this start to boil add a cup of chopped red chilies mix very well after add a tablespoon of salt and tablespoon of unrefined salt and nine chopped garlic tooth and mix very well. Forty minutes after turn off the heat and left ten minutes reposing. Add the mix in the jar carefully and put the lid on. The jar must to be sterilized with boiled water. Thi...
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