Hot Food Posts
How To: Make a chicken alfredo bread bowl
In this tutorial, Skinny and Mini teach us how to make a chicken alfredo bread bowl. First, melt a couple tablespoons of butter in a large pan and then add in some crushed garlic. Once you have let this saute, you will add in some heavy cream, as much as you would like depending on how much alfredo you are making. Once this is hot, you will add in fresh and grated mozzarella cheese and whisk together quickly. Then, add in parmesan cheese along with parsley, salt, and pepper to taste. Add as m...
How To: Make a no-bake oatmeal raisin cookie
This video tutorial is in the Food category which will show you how to make a no-bake oatmeal raisin cookie. Put dry oat powder into a mixing bowl, then add 1/2 cup of dates, 1/2 cup of raisins and a pinch of cinnamon. Now mix well with your hands to make the cookie dough. Normally the moisture in the dates should help in binding the dough. If that doesn't happen, you can add a little bit of water. The awesome thing about this cookie is that you don't have to bake it. After the dough is ready...
How To: Easily make bread and butter pudding
In this tutorial, we learn how to easily make bread and butter pudding. First, you will take 1 c packed brown sugar and add in some water to it. Put this into a pot and then put it over heat until it boils. After this has boiled, add in butter to the pan and let it melt completely. Once this is melted, add in some evaporated milk and use a whisk to combine everything together. Now, crack three eggs in a large bowl and whisk them together, then pour the milk mixture into this, mixing slowly sm...
How To: Make orange supremes (slices of orange without membrane or pith)
Orange supremes are, as the name implies, supreme versions of oranges. Usually when you nom on an orange you get the thick pith and webby membrane that sticks all the orange slices together. While we don't mind getting all the extra fluff with our orange, when it comes to food presentation it's nice to get all that off.
How To: Make DIY gummy candy out of gelatin
When people go to the movies, they usually either eat popcorn or candy. If you're a candy type and are jealous of how easy it is to make popcorn at home, watch this video to learn how you can quickly and easily make DIY gummy candy that tastes delicious!
How To: Make Salvadorian carne adobada with pork shoulder
"Adobada" literally means "marinaded" in Spanish, so "carne adobada," or marinated meat, is an appropriate description for this succulent marinated pork shoulder. This carne adobada is marinated in a mixture of hot sauce, worchestershire sauce, garlic powder, and pepper, then topped with onions.
How To: Cook fresh sea bream butterfly style with garlic and olive oil
Sea bream is a type of fish that lives in tropical climates, prefering to live in shallow waters and typically dwelling at the bottom. It's not nearly as easy to find at supermarkets as salmon or tilapia, but it's worth a try because it has such a unique flavor.
How To: Cut a Bell Pepper into Strips and Dice It into Cubes
Can we get enough of bell peppers? We think not. Satisfying on their own and offering a slightly sweet, crunchy texture when tossed with other foods, bell peppers are one of those rare foods which are both delicious and healthy.
How To: Make Indian-style black-eyed pea dip with baked pita chips
If guacamole and salsa are starting to wear you out, it's time to bring on the peas. Cowpeas, that is, but we all know them as black-eyed peas. Chef Madhu Gadia gives her Indian recipe for this delicious black-eyed pea dip, perfect for potlucks or parties. Preparation is as simple as simmering canned black-eyed peas with aromatic Indian spices for 10 minutes. Easy, healthy and delicious. Plus, the pita chips are easy to bake!
How To: Cut Potatoes into 1/4 Inch Batons for French Fries
Before you make a batch of any kind of french fries, you should check out this video to learn how to slice russet potatoes into perfect 1/4 inch batons ready for frying. Knife skills are super important to master when it comes to professional-looking french fries that are evenly fried.
How To: Make garlic shrimp just like the Oahu food trucks
Hawaii is definitely a beautiful place, and a popular vacation destination. But if you are a foodie, you know that the best part about Hawaii is the food! And in Oahu, the locals know that the best stuff is the garlic shrimp that you can get at the food trucks. But instead of going out and buying a plane ticket to Hawaii, let chef Jason Hill take you through the steps in making your own!
How To: Make Caribbean-style barbecue baked chicken with green seasoning
Create some of your own authentic Caribbean cuisine in your own kitchen! Wilma Browne Yarde shares her secret recipe for baked and grilled chicken with tons of BBG flavor, texture and heat. This is a garlic-rich green seasoning with herbs, habañero pepper, ginger and citrus prepares chicken for baking. Next, the chicken is dipped in a spicy tomato and brown sugar BBQ sauce with sriracha, beer and more habañero.
How To: Carve a mango creatively
In this video, we learn how to carve a mango creatively. First, cut small circle in the middle of the side on the mango. Next, cut out circles around the middle to make a cute flower shape! Make sure you take the middle peel out so you can see the yellow of the mango show through. Carve in leaves on the side where the petals are. Continue to carve a smaller line to make the image look shadowed. Use your own talents to make this all your own and be as creative as you'd like to be. When finishe...
HowTo: Make Insect Sushi (Swear, It Tastes Like Nuts)
Japan's Shoichi Uchiyama is a hardcore advocate of insect cuisine. His selling point? A heavenly nutty flavor, the delicious texture of shellfish, AND high in nutritional value.
How To: Make The Mexican Dish Tostadas De La Siberia
What You Will Need. Tortilla ( Any kind will do. Adjust to your taste.)
How To: Cook Mediterranean Mujaddara (or whole brown lentil and bulgar wheat pilaf)
If you love lentils, you have to try this Mediterranean meal out! It's called Mujaddara, and has many different spelling variations (e.g. moujadara, majadra, mudardara, megadarra). It's a healthy Mediterranean recipe that's really popular is the Middle East. This Mujaddara usually consists of cooked lentils and bulgar wheat.
How To: Frost a cupcake with a spatula for beginners
Please do us a favor and preserve your cupcake's modesty by dressing her nakedness up in a sweet parka of strawberry-flavored royal icing. While we're aware of the challenges that frosting a cupcake produces (we've had plenty of occasions when we've ended up with more frosting on ourselves than on the cupcakes), this video lays it out easily for anyone to follow.
How To: Make crispy popovers with a custard filling
If you haven't tried popovers then you haven't experienced an experience that's equivalent to having fireworks lighting up in your mouth. With the fluffiest crust ever that resembles a muffin top and a hollow center just big enough to fill with custard or chocolate, it combines doughy goodness with creamy sweetness in the center.
How To: Make a fig-stuffed pork loin with Mark Bittman
In order to get your "five a day," or five a day of fruits and vegetables, you should incorporate these foods into everything you make to eat. So for instance, adding a cup of spinach into your turkey and swiss sandwich is one serving of vegetables that you won't even notice, while this recipe, which incorporates figs, gives you yet another serving.
How To: Decorate a chocolate moose-shaped cupcake
Have you ever read the children's book "If You Give A Moose A Muffin"? The book is among one of a series that explores all the fantastical fun a kid can have when she/he tempts an unexpected animal with a yummy dessert.
How To: Make Betty's healthy, traditional and luscious lasagna
In this tutorial, Betty shows you how to make her sister's famous lasagna. This meaty, cheesy pasta is very filling and the perfect dish to make for large gatherings or family dinners. Follow along and make this easy recipe that is full of flavor. Delicious!
News: Eat Obama
Yummmmy. Obama's finely shaped head sure makes one hell of a sushi roll. Master chef Ken Kawasumi created this finely crafted American platter at the Tokyo Sushi Academy. The Barack Roll certainly stands out, with its black sesame hair, fish paste teeth, and small ground shrimp for our fine president's skin. I'm also digging the smiley faces: Start small. Make your own sushi now.
How To: Cook a lot of bacon at once
In order to cook a lot of bacon at once, you will need the following: bacon, a broiler pan, and aluminum foil.
How To: Use the star tip when piping cake designs
In this tutorial, Nancy goes over the star tip. The star tip is the most popular tip used for cake and cookie decorating. This tip is fantastic for beginners and can look like stars, flowers and also be used to fill in colors for other designs. Follow along with Nancy for fabulous tips and design ideas.
How To: Make a beef jerky omelette
In this tutorial, Skinny and Mini teach us how to make beef jerky omelettes. The ingredients you will need are: 2 tablespoon finely chopped beef jerky, 3 eggs, 1 tablespoon butter, and 1 handful of shredded mozzarella. First, you will heat up your pan over medium heat and let the butter melt inside the pan. Next, sautŽ your finely chopped beef jerky inside of the butter until it's hot. After this, add in your eggs and cook on high until you can scrape the edges and the egg, then add in your m...
How To: Make perfect rice in a cast iron skillet
In this video, we learn how to make the perfect rice in an cast iron skillet. First, place 1 cup of basmati rice into the skillet with 1 and 1/2 cup of water. Now, add in 1 tsp of butter and 1/2 tsp of salt into the skillet and turn it on high heat, and let it come to a simmer. Once it starts to simmer, stir it and turn the heat to low, then cover it. Let it sit for 20 minutes, and don't uncover it while you're waiting. When the 20 minutes is up, remove the lid for three seconds, then place t...
How To: Make oven-barbecue ribs with Emeril Lagasse and E.J.
It's barbecue season, guys and gals, and that means breaking out your gnarliest BBQ recipes for a summer of grillin' and chillin'. If you're looking for a profession-grade BBQ recipe, try this oven BBQ ribs recipe by Chef Emeril Lagasse and his son, E.J.
How To: Make flower shaped tea sandwiches with Sandra Lee
Whether you're prepping for an outdoor picnic with your loved ones or creating a finger food menu for afternoon tea, tea sandwiches never fail to be a healthy yet appetizing treat.
How To: Make an edible moldy looking sandwich for April Fools
In this clip, learn how to turn a delicious sandwich into a moldy mess. This sandwich is perfect for Halloween, April Fools Day or just a fantastic way to keep other kids from stealing your school lunch. With a little powdered sugar and a bit of food coloring, you can turn an ordinary PB&J into a fuzzy, green treat.
How To: Make absinthe caviar with Dave Herlong
Absinthe and caviar have extremely strong, distinctive flavors that many folks can't handle easily on their own, but adrenaline rush connoisseurs will get a kick out of the recipe presented in this video. Combining absinthe with caviar, you'll make a distinctive tasting caviar.
How To: Make profiteroles with the Barefoot Contessa
In this tutorial, learn how to make delicious French profiteroles for dessert with Ina Garten of the Food Network's Barefoot Contessa.
How To: Make Vietnamese coffee in a French press
Coffee helps make the world go round. Well not exactly, but it does help add a bit of energy to those who are finding an eight hour work day to be a tad bit overwhelming. Out of all the different types of coffee out there, this particular video will focus on Vietnamese coffee. It will show you how to make it by using a French press. Enjoy!
How To: Decorate a beautiful bird cake
In this video by Serious Cakes, learn how to decorate a beautiful and elegant bird themed cake. Go step-by-step, from start to finish, applying this gorgeous cake design to create a cake that will blow minds! Perfect for a woman or man who loves birds or a springtime birthday!
How To: Cook herb-crusted roast beef with horseradish cream
Sunny Anderson from the Food Network creates a dish that spans the gap between winter and spring and combines comfort food with fresh, bright, and spring-like flavors. The main attraction is sliced herb-crusted roast beef with horseradish cream sauce. To begin, preheat your skillet, add olive oil to barely cover the bottom, and season the roast with salt and pepper. Sear on all sides. In the meantime, make the herb crust in the food processor. Combine 5 cloves of garlic, handful of parsley to...
How To: Make distilled water on the stove
In this video tutorial, viewers learn how to make distilled water. Begin by pouring some water into a kettle pot and heat it at medium temperature. Then make a hole in the side of a plastic cup and insert a tube into the hole. Now cover the top of the cup with plastic wrap and insert the tube from the cup to the kettle pot spout. Seal the gaps in the spout with some paper towels. Leave the cup for several minutes to steam. Then take off the plastic wrap and wait 10-15 minutes for the water. T...
How To: Make homemade caramel rolls
In this video, Troy shows you a simple but delicious recipe for making caramel rolls. This easy recipe uses frozen sweet dough to save time, as well as brown sugar, butter, cinnamon sugar and heavy cream. Troy takes you through the baking process from rolling the dough to mixing the caramel sauce, and the correct way of cutting and layering the dough. It's best to prepare the recipe beforehand, so leaving the tray in a cool oven will allow the rolls to rise overnight so that you can quickly b...
How To: Make Balthazar NYC's famous french fries
There are so many different types of french fries out there it may be impossible to travel and try each one. If you live in California and have heard how delicious New York french fries are, it's a good chance that you may not be able to try them out. Well in this tutorial, you'll be able to make your own NYC style fries from the confine of your place. This video will focus on showing you how to make Balthazar's famous french fries. So sit back, pay attention and enjoy!
How To: Properly set a table
To properly set a table for an informal four course dinner, keep in mind that a soup course, a salad course, an entree and a desert will be served. First, add the service plate or charger to the table. Place it directly in front of the guest two inches from the table. It will serve as the under plate before the entree arrives. Use exactly the amount of silverware needed to accommodate the meal. For this meal, you will need a soup spoon, a salad fork, a salad knife, a dinner fork, a dinner kni...
How To: Eat properly using chopsticks
When sitting down to eat a Japanese meal, you will often be offered a warm towel. This is to be used to wash your hands. You should accept the towel and wash your hands with it. Fold the towel back up to look the way it was when it was given to you.
How To: Make deviled eggs while avoiding common mistakes
How to make deviled eggs while avoiding common mistakes