Hot Food How-Tos
How To: Make a 3D Baby Duck Cake with Fondant
This adorable 3D duck cake cake is a great way to celebrate your baby's birthday, while amazing the whole family! In this video, you'll learn about carving a cake, covering it with rolled fondant, and decorating with polka dots. You'll also learn about modeling a 3D duck with fondant and gum paste. All the details are included—head, eyes, and beak. Download the wings template here.
How To: Make Porsche Christmas Cookies
Christmas is near, which means Christmas cookies. And if you love cars and cookies, this video will show you how to produce your own cookie cutters in the shape of your favorite Porsche. This technique could also apply to other vehicles, as well.
How To: Peel, Slice and Chop a Kiwi
We all know that Kiwis can be hard to cut, especially with that furry skin. But in this video, I'll show you the exact steps that you need to take in order to get it done right. The best part—you'll be using a spoon to peel it. Also, I hope that you feel like a boss while you're doing it.
How To: Easily and Quickly Peel Garlic
Garlic is a great addition to many delicious recipes but it can often be a very time consuming process even just to peel. This article will show you a great trick that will make peeling garlic fast and easy.
How To: Debone and Fillet a Fish
The Easy Way To Debone a Fish!
How To: Peel and Cut an Avocado
Avocados are awesome and delicious, especially when you make guacamole out of them. But to take off the skin, chop, and cut it up, preparing an avocado can get tedious. So with this tutorial, I hope that I can provide you with a simple and easy way to peel and cut your avocados in the future.
How To: Make Cinnamon French Toast the Quick and Easy Way
I wanted to share with you guys my quick and easy cinnamon french toast recipe. I have been craving some french toast all week. The items you will need is: eggs, milk, cinnamon, bread, powdered sugar. This is a great and easy breakfast to make. Check out my video for a great step-by-step on how to make my famous cinnamon french toast!
How To: Open a Banana Like a Monkey
Sometimes when you have a really ripe banana or a green one it might become difficult to open it, or you break the banana when you open it. Bummer, I know! Well, all that headache and risk is over because I took a solution right from the animal kingdom. In this video, I will show you exactly how a monkey would peel a banana.
How To: Slice, Dice, and Chop an Onion
This is another video on the right way to cut and prepare vegetables and fruits. In this one I outline what is the best way to cut, dice, and chop an onion before you cook it. It will definitely help you prepare a delicious meal. Hope you enjoy it as well.
How To: Peel a Hard Boiled Egg the Cool Way
Have you ever been stuck with a whole bunch of hard boiled eggs to peel? Hoping you got every little piece of shell taken off, so it doesn't get in your teeth or your guests? Well that craziness is over! I found the best way so you can get it done and finally get rid of all that hassle.
How To: Create delicious homemade potstickers in less than two minutes
If you have a few minutes you can create delicious potstickers at home. Besides the potsticker wrapper, you will need to make the stuffing. Be sure to have the following ingredients:
How To: Make Coffee Cake with Chef Hubert Keller
Watch Chef Hubert Keller whip up a coffee cake that will fill your house and taste buds with the comforting aromas and flavors of cinnamon and sugar. Ingredients
How To: Make Short Ribs with Hubert Keller
Ingredients ½ cup unbleached, all-purpose flour
How To: Bake a Chocolate Souffle Cake with Hubert Keller
Ingredients 8 ounces bittersweet chocolate, chopped
How To: Make Hummus
Ingredients 1/2 cup lemon juice
How To: Make Creamy Cole Slaw with Hubert Keller
Ingredients 1/3 cup loosely packed parsley leaves
How To: Make Focaccia Romana with Hubert Keller
Ingredients 1 package dry yeast
How To: Make Guacamole with Hubert Keller
Ingredients 1/2 cup tightly packed cilantro leaves
How To: Make Herb Roasted Chicken with Hubert Keller
Ingredients 1 4 to 4-1/2 pound chicken, rinsed and patted dry
How To: Make Lightened Broccoli and Potato Soup
Ingredients 2½ tablespoons extra virgin olive oil
How To: Make Simply Roasted Salmon & Fennel with Hubert Keller
Ingredients 10 ounces fennel bulb
How To: Make Rosemary Sage Pork Roast with Hubert Keller
Ingredients 3 quarts water
How To: Make a Simple Tomato Sauce
Ingredients 1 small onion (4 ounces), cut in 1-inch pieces
How To: Bake Walnut Rosemary Bread With Raisins with Hubert Keller
Ingredients ½ teaspoon active dry yeast
How To: Make Gratin of Fennel & Yellow Potatoes with Hubert Keller
Ingredients 3 tablespoons unsalted butter, cut in 1/4-inch cubes, divided
How To: Make Pastry Dough Pie Crust with Hubert Keller
Ingredients For a one-crust pie:
How To: Make Baked Mashed Potatoes with Hubert Keller
Ingredients 4 pounds Yukon gold or russet potatoes, peeled and quartered
How To: Make Cranberry Orange Bread with Hubert Keller
Ingredients Cooking spray
How To: Make Chunky Gazpacho with Hubert Keller
Ingredients 2 small garlic cloves, peeled
How To: Make Chunky Guacamole
Ingredients 1/4 cup fresh cilantro leaves
How To: Make Crab Cakes with Tartar Sauce
Ingredients 16 ounces lump crab meat
How To: Make Pumpkin Pecan Pie with Hubert Keller
Perfect the making of Pecan Pie with this recipe. With both pecans and pumpkins, it's two holiday favorites in one that every Thanksgiving dinner table will certainly welcome. But then again, that's not to say it can't be enjoyed any day of the year!
How To: Make Chocolate Bourbon Fondue with Hubert Keller
There's nothing more fun than fondue for dessert, is there? Watch this video to see how to make Chocolate Bourbon Fondue, a warm and gooey, hands-on treat. It even has just a kick of espresso to help you avoid the post-dinner slumps. Now all you need is to find some fresh strawberries, bananas, marshmallows, and you'll be on your way to heaven in just a few bites!
How To: Make Ginger Cookies with Hubert Keller
These ginger cookies are known for their rich, strong flavor resulting from the combination of spices like cinnamon, ginger, and cardamom. If you are one of those people who prefers their cookies...well, uncooked...feel free to skip the last few steps. The dough might just be as good as its baked form.
How To: Make Rib Roast with Madeira Sauce with Hubert Keller
Ingredients 1 9 to 10 pound standing rib roast (4 ribs), butcher’s cut
How To: Make The Best Banana Bread
Ingredients 3-5 browned bananas
How To: Make Stuffed Roasted Red Peppers
These cheesy mixture of vegetables and couscous complement the just barely blackened bell peppers for an absolutely divine meal. These are a must-try.
How To: Make Roasted Asparagus with Toasted Pistachios with Hubert Keller
Try this recipe for roasted asparagus drizzled in lemon, shallots, and toasted pistachios. It's a healthy and delicious side dish to any main meal, you won't be disappointed!
How To: Make Hearty Cincinnatti-Style Turkey Chili with Hubert Keller
This Hearty Turkey Chili- Cincinnati Style is yet another tasty creation of Chef Hubert Keller. Ground turkey, sauteed vegetables, and savory spices complete the flavors of this recipe.
How To: Make Deviled Eggs with Hubert Keller
Deviled eggs are the classic American picnic dish, and Chef Hubert Keller has just the perfect recipe. Try it out!