Hot Food How-Tos — Page 4 of 247 « Food

How To: Dry basil and tarragon without them turning brown

Drying herbs using this method works well for herbs like basil, mint and tarragon. Herbs that don't have the fleshy body like sage Drying herbs like tarragon can be a bit trickier than fleshy herbs like sage. Tarragon is said to be great for your blood pressure and is a wonderful addition to things like soups and stews. Its also adds wonderful freshness to an early morning omelet. After a rough chop and time to dry, these herbs will hold their color and flavor until you are ready to use them....

How To: Separate egg whites and yolks

Do you know how to separate an egg without breaking the yolk? Or how to remove a bit of yolk from egg whites? Learn this cooking and baking basic in this Egg how-to video.

How To: Make Korean dukbokki, a hot and spicy rice cake

This tutorial video will teach you how to make dukbokki, a popular Korean snack that is essentially a hot and spicy rice cake. To make this Korean dish, you will need a rice cake, dried anchovies, hot pepper paste, sugar, and green onions. Hot and spicy!

How To: Bake a rhubarb pie with apples and canned fruit

Forget the store bought rhubarb, grow your own in your back yard and use it to make some delicious homemade pies. Watch this how to video as our host shows you how to prepare rhubarb for delicious pie. All you need for this rhubarb pie recipe is: rhubarb, puff pastry, brown sugar, cinnamon, cloves, apples, and canned fruits.

How To: Cook a whole goat on the grill Mediterranean style

Learn to cook a whole goat on the grill with this how-to video. Season it with olive oil, pepper, thyme, rosemary, and sea salt for a Mediterranean style recipe. Place it on the grill or the smoker and let it cook until its nice and tender. Make a butter, dry white whine, rosemary, and pepper mix to baste the goat with. Enjoy!

How To: Make courgette rolls with Hell's Kitchen Gordon Ramsay

Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he shows you a quick recipe for an antipasto. Ricotta stuffed courgette rolls are great for those special guest or for making any night of the week. Make courgette rolls with Hell's Kitchen Gordon Ramsay.

How To: Make Indian dahi vada with Manjula

Watch as Manjula shows you how to prepare lentil dumplings in yogurt, or as they are more commonly known in India dahi vada.

How To: Deseed a pomegranate with this secret trick

This is a short, but hopefully useful demo for how to remove all those pomegranate kernels without a big mess.

How To: Cut out shapes using chocolate transfers

INSTRUCTIONS: 1. Melt candy coating or melt and temper real chocolate.

How To: Make sole dore

If you are afraid to cook fish, this is this demo for you! This has to be the easiest “gourmet” method for fish you have ever seen. This will work for any thin, flaky white fish fillets, but Sole is the traditional choice.We topped the fish with is a simple lemon, caper butter sauce. Chef John will also demo this on the site and you would be well-served to learn this classic and versatile sauce.

How To: Cook puerco pibil or roast pork with Robert Rodriguez

How to cook Puerco Pibil by Robert Rodriguez. This is an excellent spicy breakfast. This is the slow roasted pork as seen is his film Once Upon a Time in Mexico. 5T whole annato seeds 2t whole cumin seeds

How To: Fry onions for biryani

When making biryani, you always use onions, and frying them "just right" adds great taste and color to this Indian favorite. See how it's done in this video.

How To: Cut soft, fresh cheese

Slicing soft, fresh cheeses, like chevre, can become a sticky mess. The cheese either clings to the knife or crumbles into an unwieldy pile. To get perfect slices every time, head to the medicine cabinet and grab the dental floss. Wrap the floss (use unwaxed and unflavored) around your fingers and then use to slice through the cheese. Floss works for slicing cheesecake, too.

How To: Make Mark's pecan rolls

As part of our Best Bakers series, Mark McGough shared his recipe for pecan rolls. You will need for the dough active dry yeast, warm water, milk, sugar, unsalted butter, salt, egg, all-purpose four, non stick cooking spray. For the filling you need sugar, ground cinnamon, unsalted butter and for the topping you need unsalted butter, light-brown sugar, corn syrup and pecan halves. Make Mark's pecan rolls.

How To: Make California rolls like a sushi chef

Craving a California roll? Watch as sushi chef Lin demonstrates how simple it is to make this delicious Japanese sushi roll at home.

How To: Make a Great Banana Smoothie

This video will show you how to make a great banana smoothie. The ingredients include ice, sugar, bananas etc.

How To: Make Low Fat and High Protein Apple Cinnamon Soya Shake

Many of you may already know that Soy milk is low on fat but at the same naturally high in proteins, essential fatty acids, and fibers. But if you're like me and can't stand the taste of Soy milk alone then I'll show you how to make it delicious by adding apples and cinnamon powder in this Apple Cinnamon Soya Shake recipe. Average preparation time: 10 Minutes

How To: Prepare Mushroom Matar in Cashewnut Paste

Sautéed mushrooms and boiled green peas simmered in creamy, spicy onion-tomato gravy. Mushroom mutter gravy is typical a North Indian gravy. It is made from onion and tomato. it is spiced up with regular spices. Just like other vegetables, these mushrooms are also healthy and nutritious, good for our body.

How To: Make Star Wars Death Star Popsicles

Hello, in this episode of In the Kitchen with Matt, we will continue with the Star Wars theme, last episode we made Star Wars Death Star Peanut Butter Cups, this episode we are making Star Wars Death Star Popsicles. So we are really getting great value out of our Death Star molds, because of the versatility they provide. These popsicles are super easy to make, if I can make them, you can make them! If you have any comments put them down below, and I will get back to you.

How To: Make Star Wars Death Star Peanut Butter Cups

Hello and Welcome to In the Kitchen with Matt, first of all, I am a big fan of Star Wars, and I LOVE Peanut Butter Cups, so in this episode we are making Star Wars Death Star Peanut Butter Cups. These treats are super creative, easy to make, and are sure to impress your friends and family that are Star Wars fans. If you have any questions or comments, put them down below and I will be sure to get back to you. Enjoy!

How To: Cook Bengali Chicken Curry

Video: . Ingredients

How To: Burn Your Tomatoes and Make an Amazing Dish!

This recipe is inspired by Francis Mallmann's book "seven fires" Creating a simple and elegant dish on the grill, cooked over coals.

How To: Cook Jumbo Tiger Prawns on the Grill

Here's a great little video from a recent trip to Portugal (the Algarve) cooking some huge prawns over coals on the grill.

How To: Cook Steak on the Coals

Cooking Steak directly on the coals with no grill. Given many different names including caveman steaks or dirty steaks, this method involves placing the steak directly on red-hot lump charcoal to obtain a fantastic texture & taste that's as good as most restaurants.

How To: Peel a Hard Boiled Egg in Seconds

We all know getting hard boiled egg shells off can be a pain. I've done how to peel a hard boiled egg the cool way. I now present to you how to peel it in seconds.

How To: Cook Peaches on the Coals

For those who like grilling fruit and desserts in general, we take it up a notch with this great video tutorial that shows you how to make a great dish from cooking Peaches directly on hot coals.

How To: Open a Hershey's Kiss the Right Way

In this video and food hack tutorial, you will learn how to open a Hershey's Kiss The Right Way . The correct way to open Hershey's kisses is probably not what you think.

How To: Make an Easy Amazing Peach Cobbler

I love it when peaches are in season! It means it is cobbler time. This simple peach cobbler recipe will sure to impress your friends and family, it is super easy to make, and it is pretty darn cheap as well. Let's get baking!

How To: Make Ahi Poke

This video is a Ahi poke dish, you don't have to go all the way to Hawaii to enjoy this awesome dish. Its a great summer and party dish and easy to make.

How To: Make Yummy Chocolate Lego Men

In this episode of In the Kitchen with Matt, I will teach you how to make Amazing Yummy Chocolate Lego figures. These little chocolate lego men are super easy to make, all you need is the chocolate and some lego molds. All you really need to do is melt the chocolate and then place it in the molds and let the chocolate set, and then you will have chocolate lego figures! I used chocolate candy melts, but you can use whatever chocolate that you want. They taste yummy, anyone can make them. It is...

How To: Make Amazing Cinnamon Rolls from Scratch

In this episode of In the Kitchen with Matt, I will teach you how to make Amazing cinnamon rolls from scratch. Cinnamon rolls are one of my favorite treats. You can eat them for breakfast, you can eat cinnamon rolls for a snack or as a dessert! These cinnamon rolls are super tasty, super easy to make, and super cheap. Let's dive into the fantastic world of baking and bake some crazy awesome cinnamon rolls.