Food: Page 163

Julia Child and guest demonstrate how to make seared peppered salmon roulade. To remove the bones, use needle nosed pliers to remove them.

Julia Child and guest demonstrate how to make a horseradish crusted grouper, in which the fish is battered on one side with breadcrumbs and fresh horseradish.

Julia Child and guest demonstrate how to make fresh lobster seasoned and pan-roasted to perfection. This illustrates how to prepare a 2lb lobster.

Chef Emeril Lagasse demonstrates his technique for cleaning shrimp. Remove the head, the feet and all the shell including the tail.

Chef Portale demonstrates how to make foie gras ravioli. These light and delicate white bean and foie gras filled ravioli are perfect for a variety of dishes.

Jimmy Sneed demonstrates how to debone a turkey. Removing the legs is easy as they have a natural break. Follow natural lines to make the process easy.

Chef Alfred Portale demonstrates how to correctly debone and cut a duck. This is a different technique than deboning a turkey or chicken.

Chef Jacques Pepin demonstrates a simple and very quick method for deboning birds. Chef Pepin has been known to debone a chicken in under a minute.

Chef Rick Bayless demonstrates how to make rustic jicama salad; a colorful and tasty salad perfect for an appetizer. This recipe includes blanched onions and fresh ground spices.

Chef Mark Militello demonstrates how to make hearts of palm salad; the crunchy, exotic, heart of a palm tree is united with an aromatic vegetable broth to form a unique salad.

Chef Jean Georges Vongerichten demonstrates how to make crab spring rolls; Luscious crab meat is seasoned and rolled in an egg yolk wrap.

Chef Michael Lomonaco demonstrates how to make home fries. Potatoes are skillet fried and combined with cooked onions and seasoning to create tasty home fries, just like Grandma used to make them.

A delicious macaroni salad recipe is something you will enjoy for years to come. Bring this tried and true northern-style version to your next cookout or picnic. You will need: elbow macaroni, green pepper, plum tomato, yellow onion and mayonnaise.

Watch this instructional video to learn how to create a hummus plate. All you have to do is to leave the middle of the plate empty and then top it hummus. It's quick, it's easy, and very delicious.

Chef Rick Bayless demonstrates how to make Rick's refried beans. This useful recipe demonstrates how to make refried beans with a rich, meaty Mexican flavor.

Chef Jimmy Sneed demonstrates how to make homemade saffron pasta. Fresh pasta has two ingredients with flour and eggs.

Chef Jasper White demonstrates how to make fish stock; A luscious blend of herbs and fish for a perfect stock.

Chef Ogenowski demonstrates the perfect tart shell. This is a cocoa based crust using all purpose flour and Dutch-processed flour.

Chef Akoto demonstrates how to make meringues - ethereal cookies made of egg whites and sugar. She demonstrates how to use a pastry bag to make meringue sandwiches, chocolate meringues, and meringue napoleons.

Julia Child demonstrates how to make warm peach tarts - seasoned peaches, baked along with a flaky pie crust. Chef Gordon makes individual tarlettes starting with the filling made from fresh ripe peaches. Keep the skins on to preserve flavor.

Watch this instructional video to learn the secrets of making chicken gravy. All you need is chicken broth, butter, salt, flour, and heavy cream.

Watch this instruction video to learn how to make spinach tortellini soup. All you need is garlic, extra virgin olive oil, diced tomatoes, chicken stock, tortellini, and spinach.

Watch this instructional video to learn how to make an eggplant omelet. All you need is an eggplant and eggs. This video has no audio and no subtitles but you can still follow along.

Watch this instructional video to learn how to deep fried ice cream. All you need is ice cream, corn flakes, cinnamon, sugar, and eggs. Unfortunately most people can't harness the magic of television when they cook in real life.

Watch this instructional video to learn the proper way to cut and peel an apple. Along with an apple all you need are 2 knives, a Japanese one and a pear one, and a corer.

Watch this instructional video to make a basic recipe of this all-time favorite dish, fried chicken. All you need to make this dish is chicken, vegetable oil, salt, black pepper, garlic powder, milk, egg, and flour.

Watch this instructional video to learn how to cook mixed beans. All you need is garlic, onion, bacon grease, bell peppers, mixed beans, salt, and pepper.

Watch this instructional video to learn how to cook chicken, rice, and broccoli. All you need is chicken, rice, water, and Campbell's broccoli soup.

Celebrate a birthday or anniversary with a homemade ice cream cake. Watch how to make this delectable dessert and buttery cookie crust. For this recipe you will need: oreo cookies, butter, favorite flavor ice cream, and whipped cream.

This video shows how to roast an upside down chicken. This helps to keep the breast meat moist.

You know how you can always use another hand or two when working in the kitchen. This video shows how to break an egg with one hand.

Louise Owen and VideoJug demonstrate how to make a banana smoothie. A lip smacking way to enjoy one of the most popular breakfast fruits. Steeped in fiber and blended with thick yogurt this smoothie is a special treat. To give the drink a thick consistency and to keep it cold, freeze the banana in advance. Peel the banana and chop it into quarters. Then wrap it in greaseproof paper and place in the freezer. Add 150ml of yogurt to the blender. Add the frozen banana, followed by a tablespoon...

Next time you have a backyard bash, serve up a tray of yummy pigs in a blanket. In this recipe, hot dogs are wrapped in light, flaky pastry dough and topped with an egg wash. o make this recipe, you will need:a package of hot dogs, though you can substitute sausage or less traditional types of hot dogs, like turkey or tofu, package puff pastry dough, egg yolk, optional. Homemade pigs in a blanket look delicious, and they are really a home run hit with everybody.

A simple but tasty party snack, these glazed nuts are both sweet and salty with an added spicy punch. For this recipe you will need:pecan halves, cashews, almonds, peanuts, cumin, ground cloves, ground ginger, cayenne pepper, sugar, salt and peanut oil. When completed place in a bowl at a party or place in a jar to use as a gift.

Spice up your batch of naan with cumin, garlic, melted butter, or ghee. This leavened Indian bread can also be topped with meat, vegetables or cheese. Naan is a leavened Indian bread with yogurt cooked in large tandoor ovens. It usually enhanced with cumin or garlic and has melted butter or ghee on it. Naan can also be covered with various toppings of meat, vegetables, and/or cheese.

Homemade vegetable soup isn't just satisfying, it's healthy, too. Watch how to whip up a batch of this tasty soup from scratch. You will need: olive oil, chopped vegetables, salt, thyme, oregano, water and vegetable bouillon. The beauty of this soup is that it can be adapted to whatever ingredients that you happen to have on hand.

This basic technique will help you to get the best, boneless fillets from any salmon you prepare. You will need one whole salmon, gutted and scales removed, a cutting board, container with water, knife, and set of tweezers.

Clarified butter separates the butter fat from the milk solids and water. This method is a quick and easy way to achieve this goal. All you have to do is heat the butter, strain , and store! You will need 8 3/4 ounces of butter, a saucepan, spoon, sieve, cheese cloth that is slightly damp, and a bowl.

Sourdough bread is a special type of dough with a chewy crust and tangy taste. This simple recipe will show you how to bring that great taste of sourdough to your own home. You will need raisins or dried currants, water, sugar, liquid from raisins, flour, whole-wheat flour. You will also need these utensils: a plastic container, sieve, bowl, spoon, small wooden basket, plastic bag, mixer with hook attachment, and a container with lid.

This easy recipe for marinated chicken will show you how to make chicken dishes that are infused with the flavors of herbs and spices. It will melt in your mouth. You will need two chicken breasts and for the marinade you will need lemon juice, orange juice, minced garlic clove, whole grain mustard, soy sauce, chopped coriander, a pinch of pepper flakes, a sealable plastic bag, a bowl, and a spoon.