Food: Page 162

A delicately flavored, patty of ground white fish, poached in a wholesome, steaming broth. Gefilte Fish is a Passover favorite.

This is a Kosher dish of chilli and spiced fish, encrusted in coat of fried crispy matzo meal. We hope you love this Fried Fish with Matzo Meal recipe.

Refreshing lentil salad best served cold for a crunchier taste! Enjoy this Lentil Salad Recipe.

This film shows you how to make lasagne - cooked to perfection.

A delicious, tropical pizza which combines sweet with sour. Experience our Hawaiian Pizza recipe.

Forget wasting your money on take-out pizza, this recipe is the key to the homemade variety which smells better, tastes better and is much more satisfying to eat. Devour this Pizza Dough recipe.

This video demonstrates how to make a white pizza. This is a great healthy alternative to a pepperoni pizza. This is easy and cheap to make at home.

Michel Nischan shows you some great low-carb snacks, such as mozzarella sticks and peanut butter covered vegetables. However, the best low-carb snack is the Mexican pizza. Created with a toasted tortilla, refried beans, strained salsa, and low fat cheese. Bake it in the oven for four minutes, and you have one tasty snack

Watch this instructional video to learn how to cook a Sicilian pizza. All you need is flour, yeast, olive oil, salt, water, tomato sauce, and cheese. This food is mouth watering.

Watch this instructional video to learn how to make wontons. All you need is chicken (or any other meat), green onion, soy sauce, pepper, sesame oil, and water. Wontons are an Asian dish.

Watch this instructional video to learn how to make incredible tuna sushi. All you need is rice, wasabi, and tuna. Although the chef makes the sushi with tuna, you can use any fish you would like. Sushi is a Japanese dish.

A great source of protein, meatballs don't have to be high in fat and cholesterol. Watch how easy it can be to make this versatile Italian and delicious dish at home.

Sweet and sour sauce is tasty with stir-fried meats or as a dipping sauce. Learn how to make this flavorful sauce at home. Ingredients needed are rice vinegar, brown sugar, ketchup, soy sauce, corn starch, water chooped green pepper and chopped pineapple. You can serve it over a stir-fry, or use it as a dipping sauce for dumplings or egg rolls. This is an Asian sauce.

Biscotti is a tasty afternoon snack and also goes great with a steaming cup of coffee. Learn how to make almond biscotti at home. You will need almonds, baking powder, salt, flour, sugar, eggs, vanilla extract, and almont extract. Happy coffee break. This is an Italian snack.

Nachos are the perfect appetizer, especially when the tortilla chips are warm and crispy. Learn how to make your own nacho chips the simple way - with fresh corn wraps. these corn chips are made from corn wraps and they are so easy to make. Cut a stack of corn wraps into triangles, place them on a cookie sheet lined with foil and bake them in a 350 degree oven for about 15 minutes or until they turn golden brown. Here is an easy chip tip: If you want, you can spray the chips with cooking spray...

Guacamole is a healthy and delicious appetizer, snack, or spread. Learn to choose and cut avocados, then combine them with a lime-based marinade for a delightful balance of flavor. Guacamole is only as good as the avocado that you buy for it. You really want your avocados soft but not too mushy. So that's how you would shop for an avocado. The next thing that you would do is take the pit out. If you're finding that the pits are really not coming out of the avocado, you have an avocado that is...

The great thing about burritos is that you can make them to your personal taste and fill them with whatever you like. Today, we are going to fill the burrito with a few of my favorites. We have a base of black beans, rice, some sautéed green pepper and red onion, grated Monterey jack cheese, a little bit of sour cream and some salsa. But again, the fillings are versatile, it is the assembly of the burrito itself that we are going to concentrate on. he first key to making a great burrito, and I...

Food historians credit the ancient Greeks and Romans for coming up with the idea of combining macaroni with cheese. And even though it is possible to find ancient recipes for making pasta we don't really have a record for Macaroni and Cheese until 1769. Are you a lover of macaroni and cheese? Try combining traditional baked macaroni and cheese with ham to experience American comfort food at its best.

Is there an art behind the perfect grilled cheese? Get crispy golden bread and creamy melted cheese with these tips on a classic American sandwich. The key to making a grilled cheese sandwich golden brown is to butter the bread instead of greasing the pan.

The key to stir-fry is having a very hot pan and very thinly sliced vegetables that will cook on contact. I like to cook my stir-fry in a wok, an Asian frying pan. Woks are great because they give you a large surface area. You can make a stir-fry in a typical skillet, but the problem is that if you pile the vegetables on top of each other they will steam instead of fry.

This fruity salsa blends the sweet taste of pineapples with spicy vegetables. Enjoy it with corn chips or over chicken or fish. You will need cilantro, garlic gloves, white onion, red pepper, jalapeno pepper, juice of a lemon, salt and pepper, for an execellent twist on a traditional Mexican sauce.

Hungry for some hard boil eggs? Did you know you could use wet paper towels to cook them? Find out how to steam your eggs with wet paper towels to cook them in under five minutes.

Have trouble peeling those hard boiled eggs? This video will show you how to put a crack in the egg and blow the whole shell off. Audio is rough so pay attention.

Want to try something a little different tonight? How about some snake? This video will show you how to prepare rattle snake.

Want to make your favorite Mcdonald's breakfast sandwich at home? This clip will teach you how to make a McGriddle in the comfort of your home! This home video does lack some quality.

Robert Henry and VideoJug demonstrate how to make a cappuccino. Using a domestic coffee machine first heat the water. Then add the coffee. For a single shot of espresso you will need one spoonful of coffee (7 grams), and for a double shot you will need 2 spoonfuls (14 grams). Then filter the coffee, steam the milk, and add the milk.

Learn how to make this Spanish style breakfast omelette. All you need are eggs, onions, potatoes, olive oil, and salt.

Running low on your favorite condiment mayonnaise? Forget going to the store, how about making it yourself? This tutorial will show you how to make homemade mayonnaise.

Do you omelets also end up messy and less than perfect. Put a pot of water on and get ready to make the perfect omelet with a ziplock bag.

Want to add some fun to your next meal? How about caving a penguin out of an eggplant and some carrots! Watch this video to find out how to make a food penguin.

Are you lactose intolerant or simply just don't like cow's milk. This tutorial will teach you how to make milk from soy beans.

Did you know it was possible to peel a potato in just one second...??? This clip will show you that with a little steam and cold water, you can peel a potato in one second.

Warm and crusty, this French bread is perfect for a baguette, or enjoy it with your favorite toppings and spreads. For this recipe you will need: water, kosher salt, yeast, unbleached flour, cornmeal and eggs.

For years, Tom has avoided "creepy looking" artichokes. Thanks to Chef Paul and a grocery store visit, the cooking novice successfully confronts his fear by eating Sautéed Beef tenderloin tips with artichokes, tomatoes, mushrooms and kalijira rice and stuffed artichokes Le Jeune Chef. Tom hopes his steely display of courage will inspire others.

The microwave "defrost" button typically serves as Tom's magic one-step "braising" method. Fortunately, Chef Paul shows the correct way by featuring braised lamb in cabernet franc with currants and dried plums and braised osso buco with bacon. He even makes spaetzle on the side.

In a quest for fresh seafood, Chef Paul and Tom visit a street market in New Orleans. The experience is a new one for Tom, who usually purchases fish from the frozen-food aisle. Chef Paul shows us in this video how to prepare smothered crawfish "etouffee" and sautéed Shrimp with Tequila Sauce and Mango Salsa

Even though he has chicken, cheese and pasta at his disposal, Chef Paul refuses to make Tom's favorite Italian dish: chicken parmesan. Instead, the esteemed chef does everyone a favor by creating herb-seared chicken breast, warm zucchini stew with angel-hair pasta and broccoli parmesan. Tom takes solace in that at least one of the recipes features the word "parmesan."

Make your gingerbread men come to life! Use some fondant and some butter cream frosting and your cookies will look professionally decorated.

In this "Baking With Julia" episode, Julia Child demonstrates how to make traditional Swedish oatmeal hardtack. These are very thin crispy Scandinavian crackers.

In this "Baking With Julia" episode, Julia Child demonstrates how to make pita bread. This is an Eastern Mediterranean staple, either baked in the oven or griddle.