Food: Page 151

Learn to make a rich and delicious Indian Paneer (cheese) curry that's fit for a king: Shahi paneer or paneer in a rich cashew sauce.

Coconut fan??...here is something for you -- A quick and easy fix for your craving - coconut burfi - an Indian dessert.

Chef Sanjay shows us how to make sweet pongal - a sweet rice and pongal dessert used for Indian festivals.

Your kids will love this dish! Learn how to make chicken lollipops (chicken wings on a stick) with Indian seasonings.

Chef Sanjay shows you how to make punjabi kadi pakodi which is pakoda simmered in kadi (an Indian dish that's a punjabi speciality).

Chef Sanjay shows us how to bake fish. He makes bass fish cooked in the oven with dill , coriander and garlic lime flavors. Try it with dill butter for a complete Indian taste.

Chef Sanjay shows you how to make biryani masala in his first 2008 video. The great thing about this recipe is that you can make a lot at once and save it to use as you need. He gives a good breakdown of how to use this Indian food base.

Chef Sanjay shows you how to make a very simple eggplant/brinjal chutney. Indian chutneys are a great way to get a quick and healthy sauce.

If you're making dinner for the family, you're probably not going to do any fancy presentation, but what if you needed or wanted to? Learn how to carve tomatoes (or other vegetables)into roses and do a beautiful plate presentation.

Chef Sanjay shows you how to make a really basic fruit custard and gives some good tips on how to keep your custard from getting lumps.

Chef Sanjay shows you how to make a simple Christmas fruit cake.

This eggplant tomato curry is made in a South Indian style (Andhra Style) with big eggplant.

This Indian sweet mango mousse is made soft and fluffy , a sure hit with everyone!

When making biryani, you always use onions, and frying them "just right" adds great taste and color to this Indian favorite. See how it's done in this video.

In this video Chef Sanjay shows you how to make three different types of Indian fish pakoda. Sanjay is using mahi but you can substitute for your favorite fish or market availability.

Learn how to cook vegetable biryani -vegetables cooked with basmathi rice. This is a great Indian dish.

Masala Vada is a great Indian dish to make after a long day at work. The key ingredient is cinnamon. Learn how to make this channa dal crispy dumpling with Chef Sanjay.

Crab cakes are a wonderful food often only made for special occasions or available seasonally - but it doesn't have to be! See how to make Alaskan crab make into cutlets indian style with Indian flavors.

Chef Sanjay shows you how to make rasmalai - an Indian dessert made with cheese dumpling in cream syrup.

Hyderabadi biryani is world famous and in this video Chef Sanjay shows you how to make a mutton (lamb) version of this Indian dish. It's a layered dish that takes time but comes out delicious! Sanjay recommends adding some ginger garlic paste when marinating the lamb.

Chef Sanjay shows you how to make vegetable 65 which is mixed vegetables cooked 65 style. What's 65 style? It's an Indian style originally meaning it has 65 ingredients! But have no fear, Sanjay has made it a bit simpler for you.

Dal Makhani is one of India's most famous dals and is a great accompaniment to breads like naan. See how to make this spicy, rich dish - but don't rush it! This dish is time consuming.

Chef Sanjay is here to show you how to make Tindora fry. This dish is Indian gherkin cooked with crunchy nuts.

Arbi is taro root and in this video Chef Sanjay shows you how to make a arbi fry. Make sure to pay attention so your taro root stays crispy. This is a wonderful Indian dish.

Bagara baingan is a famous baby eggplant preparation - excellent with biryanis and pulavs. Watch as Chef Sanjay shows you how to make this Indian eggplant curry.

Dum Aloo Kashmiri is a winter Indian dish - it uses slightly different spices for the season. Chef Sanjay shows you how to make these potatoes cooked in kashmiri style.

Roomali roti is a thin Indian bread and you'll learn how to make it with Chef Sanjay in this video.

Bengali Eggplant Fry is a preparation of eggplant in an Bengali Indian style that is out of this world - at least according to Chef Sanjay!

Naan is an Indian staple and accompanies every meal you'll get in an Indian restaurant. It is usually made with tandoor on the stove top or oven. Like many Indian breads, you can stuff it or add ingredients to it as you like.

In this video Chef Sanjay shows you how to make Indian potato masala for dosa or naan or any other bread.

Barvan Dum Aloo is stuffed potato cooked in silky sauce. Chef Sanjay shows you how to make this classic Indian dish.

Turkey biryani roast is turkey stuffed with rice and cooked in the oven. Perfect for Thanksgiving or Christmas, we think you'll love this Indian twist to turkey from Chef Sanjay.

This is one fancy turkey burger! Watch as Chef Sanjay shows you how to make his version of the turkey burger with tamarind and other Indian flavors to make sure it tastes amazing.

Who doesn't love fried potatoes? Especially fried MASHED poatoes! Try making some aloo bonda for your next party and we're sure these Indian batter fried mashed boiled potatoes will be a big hit.

Chef Sanjay shows you how to make chilli chicken which is an Indo-chinese dish that is unique to Indian culture more than Chinese.

Fish Fingers don't have to come from the grocery freezer section or fast food restaurant. Learn how to make fish fingers (fish sticks) at home and in Indian style!

Banana Dosai is an Indian pancake with banana and is another Indian festival food. It can be used as a dessert or an appetizer (we think it sounds perfect for breakfast!) and is actually very healthy.

Semiya paysam is a special occassion dessert made from vermicelli/semiya. Chef Sanjay shows you how to make this Indian dessert. If you've never made Indian sweets before, this is a great basic recipe to start with.

Spring rolls are a holiday treat and popular snack for entertaining. Chef Sanjay shows you how to make spring rolls and egg rolls for spicy tounge buds. He explains how this Chinese snack differs from egg rolls and of course, gives his version some Indian flare.

Chef Sanjay shows you how to make rava dosa (an Indian bread) which is a quick version of the dosa recipe. It's made with rava/sooji/semolina so it's easier to make and doesn't need to be kept overnight.