Food: Page 150

A great sweet snack to have with drinks this holiday season or any time.

A delicious video recipe from the holiday kitchen. A lamb shank in Italian is called Osso Buco.

Green beans with pearl onions is a classic holiday side dish. Our recipe uses balsamic glaze as a flavor twist.

Our expert will show you how to cut all the vegetables, including peppers, broccoli and cauliflower, and you will also get tips for arranging a vegetable platter in an esthetically pleasing way. If you've got a get together planner, let our expert show you how to make your party a hit with this great vegetable platter.

In this video series, our expert chef will teach you how to make carne con Pappas, or Spanish meat and potato stew. This hearty and flavorful dish is full of the tastes of Cuba.

Lizbeth Muller shows you how to make Spanish omelet. One of the main ingredients for a Spanish omelet is a potato.

In this video series, our expert Hiu Yau will show you how to approach the simple recipe for this authentic Chinese dish. From chopping vegetables to blanching and stir fry methods, Yau breaks down Ma Po Tofu cooking for anyone willing to learn.

Karl James shows you in this series of videos how to make a supreme gumbo.

In this video series, our expert will show you how to make a variety of ice cream recipes. Reminiscent of the ice cream shops of yore, our expert will show you how to make several sweet treats, including an ice cream malt, ice cream soda and ice cream sundaes.

Scott Gottfried shows you in this series of videos a recipe for delicious and incredibly easy rotisserie chicken.

Bill Granger combines pumpkin and chickpeas in a colorful and delicious vegetarian dish, fantastically simple to make.

In this video series, our expert Neha Gera will teach you how to make a sapodilla lassi. She will teach you how to cut the sapodilla, add sugar, water, rosewater, yogurt, and milk to your lassi, and create a balance of flavors.

Expert Jessica Goodrich will show you how to prepare a tofurky with a vegetarian mushroom gravy. This blend of tofu and wheat provides some of the texture and flavor of a real turkey, only cruelty free.

A hand-decorated cake makes any occasion more special. This series has expert Karen Weismen showing you how to decorate a cake like a "gift box".

Angela Faiola shows you how to make an amazing spud dish, au gratin potatoes.

Our expert chef, Brandon Sarkis, shows you everything you need to know to make this delicious dish. So, take some time, and learn how to make pot roast today!

Make a zucchini and squash casserole with onions.

See how to make sauteed squash and zuchini with white onion.

In this video you will learn how to barbeque babyback ribs. Remember, don't get too hasty with the sauce - you need to cook the ribs first, then throw on the sauce and finish cooking.

BBQTalk.ca shows you how easy it is to make homemade bratwurst sausage. You will need to have a meat grinder for this.

Watch and learn how to make this Indian version of pan-seared shrimp with turmeric and tandoori masala. Easy to make, they are a great snack or appetizer.

This Fresh Mango Pickle is from South India and is called Maangaa Curry or Maangai Keeru In Tamil. Watch and see how to make this raw mango treat.

Amaze your family and your guests with this spectacular dish with an awesome presentation. It is clearly one of the best ways to enjoy a cauliflower. The softness of the cauliflower and the crunch of the onions makes the Indian dish tandoori cauliflower impossible to pass up.

Pav Bhaji is a wonderful one-pot meal. It's also a great way to get the kids to eat their veggies since it is all mashed up and they won't know they're eating veggies! Try this Indian party favorite today.

Pedas are very popular Indian sweets (mithai)and are often served during Diwali. Traditionally, it is made with milk that is cooked and cooked and cooked...till it thickens. It has a smooth and silky texture and it just melts in the mouth. Watch and learn how to make this simplified version that is just as tasty.

The ultimate Indian comfort food, Khichdi is an easy, healthy and satisfying dish. Watch and learn how to make Khichdi with mung daal (Indian split beans).

Lemon Rice is one of the many rice dishes that are an integral part of South Indian Cuisine. It is a flavorful tangy twist to plain white rice.

Dahi Sev Puri has a combination of flavors, from sweet and sour to hot. It can definitely be a hearty appetizer as it is loaded with potatoes, garbanzo beans and lots and lots of yogurt. Make sure to use puffed puri instead of flat puri. Try this delicious and savory Indian street food!

Sevia kesari, an Indian vermicelli dessert (aka Sukhi Sevia or Eid ki Sevia) is just as delicious as it is easy to make. It is a wonderful twist and healthy alternative to Suji ka Halwa, which uses a lot more ghee. Sevia is a traditional sweet dish prepared in celebration of Eid.

Masala peanuts (raja special) is a great Indian appetizer that is synonymous with clubs, bars and drinks. It's amazing what some onions, lemon juice and some spices can do to dress up the already popular peanut!

Falooda is delicious rose flavored milk (served with ice cream) which can be a refreshing drink or a unique dessert idea. Falooda is made with basil seeds, known as Tukmaria, which are great for digestion after a heavy meal. Try this recipe for a truly wonderful Indian concoction.

Aloo Parathas (Parantha) are a staple dish in many Indian households. Warm flatbread stuffed with a spicy potato mixture, Aloo Parathas can be enjoyed with yogurt, pickle or with any curry.

Papdi Chaat is a variety of Indian street food known as Chaat. With it's light and crispy base, tomatoes, onions, potatoes and lots and lots of Mint and Tamarind Chutneys, it's guaranteed to make your mouth water.

Bhel Puri is one variety of Indian "street food" known as "Chaat". With a nice balance of flavors, including savory, sweet and spicy, Bhel Puri is a perfect snack or appetizer idea. Try this recipe -- it's sure to please!

Anuja and Hetal show you how to make a very versatile and simple Indian mint chutney which can be used with anything from appetizers and chaats to sandwiches.

You may never have thought of barbeque and Indian food going together, but in this video you will learn how to make tandoori chicken cooking on the grill.

Hetal and Anuja of ShowMeTheCurry.com show you how to make this spicy and colorful Indian appetizer called the Masala Papad. It's sure to tantalize your taste buds.

Yogurt rice (also called curd rice) is an all time favorite comfort food and a wonderfully soothing end to a spicy Indian meal. See how to make yogurt rice and get rid of all those rice leftovers in the fridge!

Hetal and Anuja of ShowMeTheCurry show you how to make this simple and delicious avocado salad with an Indian flare.

Anuja and Hetal show how to make good old fashioned Chicken Curry - one of the most popular Indian dishes. You won't believe how easy it is!