Hot Food Posts

How To: Make biscuits and gravy with leftover meatloaf

This video shows you how to make biscuits and gravy using leftover meatloaf. The instructor shows that he has already prepared the meatloaf and meatloaf sauce the previous night. He then begins making the gravy by making them into a scrambled egg formation. He then adds meatloaf to the egg mix. The mix is then cooked for about 10min to finish. The instructor also has been on many other videos. The instructor also text about how the video can be completed.

How To: Cook soul food style string beans

In this tutorial, we learn how to cook soul food style string beans. First, drain all the water out of the can of green beans. Then, leave half the liquid in another can of green beans. Put them all into a pan, then add 2 tbsp olive oil along with salt, pepper, garlic powder, seasoned salt, onion powder, and soy sauce. Then, add in 2 tbsp of butter to the string beans. Add as much or as little of the seasoning to the beans as you'd like and just let it heat up. When finished and hot, serve an...

How To: Make and decorate a diva heart cake with roses

In this video, we learn how to make and decorate a diva heart cake with roses. Start out with a heart shaped cake and then ice it with a light pink icing and place it in the freezer. Once it's settled, roll some fondant into small balls and then stick to the bottom of the cake all around it. From here, color fondant with hot pink and then roll into the shape of a rose. Then, cut out green leaves from green fondant and stick with the roses. Then, decorate this all around the cake along with ic...

How To: Eat Sushi the Way the Japanese Do

The last time you ate sushi, how exactly did you eat it? Did you hold the piece of sushi between your chopsticks and then dip it in a concoction of soy sauce and wasabi? We know lots of Americanized Japanese restaurants serve their sushi this way these days, but all of this is wrong.

How To: Cook chicken and yellow rice the quick & easy way

In this tutorial, we learn how to cook chicken and yellow rice the quick & easy way. First, you will need to boil your chicken and de-bone it. After you cut it up into chunks, place 2 tbsp butter in a large pot. Then add in 1 large chopped onion and saute. After this, add in 2 large chopped carrots and saute for several minutes. Then, add in your chicken pieces and stir everything together so the chicken can absorb the juices. After this, add in salt, pepper, and garlic for seasoning and acco...

How To: Carve a papaya in a flower design

In this video, we learn how to carve a papaya flower design. To start, you will want to take a sharp object and outline the drawing you want to make. Carve this onto the papaya, then remove the skin as you are making different shapes. If you want to do a large flower design, carve layers into the papaya to make the flower look more realistic. Take time to carve the different petals, stems, and other details. This is a fun way to make something beautiful with your food, and can double as a cen...

How To: Make Masa Real de Guayaba, aka Guava Bars

Nothing says Cuban like guava, and how do you get the most enjoyment out your guava? By massive amounts of it. That's where this name "Masa Real de Guayaba" comes from… a real mass of guava… in a small food bar. John Verlinden creates this delicious Cuban treat. A layer of thick sweet guava paste sandwiched between two layers of rich, dense cake makes a wonderful baked treat to bring to a party.

How To: Make crunchy tempura flakes for sushi

Vraymond02 shows how to make crunchy tempura flakes. Start by peeping a pan that will be used for draining. Mix your wet ingredients together, then put flour, water, and egg whites together to form your batter. Strain your batter, then heat your oil on high heat. Pour your batter slowly into the oil; drain when you're done. It should be crispy when done. If it's poured too fast or too much is poured at once it will bake a big dough ball that won't be right. Break the pieces up, wait 5-10 minu...

How To: Make perfect rice in a cast iron skillet

In this video, we learn how to make the perfect rice in an cast iron skillet. First, place 1 cup of basmati rice into the skillet with 1 and 1/2 cup of water. Now, add in 1 tsp of butter and 1/2 tsp of salt into the skillet and turn it on high heat, and let it come to a simmer. Once it starts to simmer, stir it and turn the heat to low, then cover it. Let it sit for 20 minutes, and don't uncover it while you're waiting. When the 20 minutes is up, remove the lid for three seconds, then place t...

How To: Eat starfish

Are you bored with ordinary meals? Why not tap into your adventurous side and try Starfish? Yes, that's right, those cute little fish that you see on the sand - you can eat them! So, if you are interested, check out this video and master the techniques needed to eat these spiny sea creatures.

How To: Make a delicious shrimp scampi with frozen shrimp

Here Judy explains us how to cook Shrimp Scampi. You use frozen Shrimp. We take about 3 /4th cups of butter and put it in a pan which is heated. Add half a cup of green onions to it after melting it. Add 4 small cloves for garlic. Put sum oil on the garlic and then put it in the pan so that it does not burn in the pan. You add half a cup of chopped parsley to this. Cook it about for 2 minutes. Now add the shrimp and cook it for about 3-5 minutes and keep stirring it. Now remove the shrimp and...

How To: Open a can using a knife instead of a can opener

This video is how to open a metal can with the corner of a knife. First, you must find a knife that has a ninety-degree angle where the corner is a sharp point. A cleaver, like the one shown in the video, type of knife would be best. You use the corner to puncture the can and continue puncturing it as you rotate the can. Make sure to tilt the knife outwards after you puncture. Puncture successively and simultaneously rotate the can so that each puncture mark starts where the last one left off...

How To: Cut cucumbers for use in sushi

This video explains how to cut cucumbers when you're using them in sushi. Begin by peeling the cucumber. Cut off both the ends then cut it right down the middle so you have two pieces. Hold the cucumber in one hand and skin it with the other hand. This is to be done in one, long, slow, rotating motion. The knife needs to be moving up and down the whole time while you are cutting extremely thin. This requires a lot of patience and time. It is very important to not rush through this. When you g...

How To: Cut up a chicken for saute

It is usually less expensive and fresher to purchase a whole chicken as opposed to pieces. In this two part tutorial, learn how to cut up a whole chicken for cooking with Rob Hinsley, head of Hospitality & Catering at Stoke on Trent College in the UK.

News: Whats Happen if You Mix Red Bull & Milk?

Casein is a protein that is found in milk. Groups of casein normally float around in milk without bonding. These groupings have a negative charge. The acidity of the Red Bull causes the negative charges on the casein groupings to become neutralized. Instead of pushing each other apart, the casein starts to clump together causing the milk to curdle and form solid matter.

How To: Cook a prime rib eye steak on an outdoor grill

In this tutorial, we learn how to cook a prime rib steak on an outdoor grill. Before you begin, heat your grill up for 15-20 minutes. Now, prepare your steak by sprinkling salt and pepper on all sides of it. Now, place the steak on the grill so that it's not directly on the heat. Cook this on both sides, then add two pats of butter on the top of it when it's almost done cooking. Keep grilling the steak until it's to the temperature you prefer. When finished, let the steak sit for 10 minutes, ...

How To: Make scalloped potatoes with onions and green peppers

This video shows you how to prepare Scalloped Potatoes with Onions and Green Peppers. For this recipe you will need the following ingredients: 4-5 potatoes sliced thinly, one whole onion sliced thinly, half green pepper (chopped), flour, salt, olive oil spray, pepper, Parmesan cheese, 2 cups medium cheddar cheese, ¼ cup of butter, and 4 cups of cream of mushroom soup.

How To: Use salt to make milk stay fresh for longer

Milk has a notoriously short shelf life, but you need it for so many things! How can you make sure that it stay fresh for as long as you need it to? Well, you can only buy as much milk as you need as you need it, or you can do like they do in this video and put salt in it, which will make it last longer.

How To: Cook eggs over a campfire without a frying pan

Nothing's better than frying up some eggs over the morning fire when you're camping. The smell of the outdoors, the heat of the fire, the bubbling of the eggs as they sit in that hot pan. But wait, what if you don't have a pan? If you don't have one, or you'd like to save the space in your camping bags, then try this out…

How To: Make a sawdust smoke generator using a hot plate

Eight Easy steps to make an effective smoke generator at home. Gather these items: hot plate, round cake pan, pie pan, u-bolt, 4 washers, 4 nuts, and sawdust. Drill holes in the pie pan to vent smoke. Put two holes evenly spaced from the center for the u-bolt. Mount the u-bolt onto the pie pan using the 4 washers and nuts. Set up your hot plate; you will need to adjust the setting to smolder the sawdust, probably high. Place the cake pan on the hot plate. Put about three or four small handful...

How To: Make Tandoori roti with Majula

Manjula shows viewers how to make Tandoori Roti. Traditionally, recipe is cooked in Tandoor oven, but this version uses regular oven and a pizza stone. This recipe will make 4 rotis. Ingredients include 1 cup whole wheat flour, 1/4 cup all-purpose flour, 1/4 cup yogurt, 1 1/2 tbsp oil, 1/2 tsp salt, 1/4 tsp sugar, 1/4 tsp baking soda, 1/4 cup water, and butter or ghee to put over roti after they are cooked. To begin, mix all dry ingredients together then add yogurt, oil, and water to make a s...

How To: Prepare and clean fresh snow crab

Web Chef demonstrates how to prepare and clean snow crab. First, fill a large pot halfway full of water, add a dash of sea salt and bring it to a boil. Throw in the crabs, replace the lid and cook them for 15 minutes. Remove the crabs from the pot and run them under cold water. Pull out the crab's apron and break half the body from the shell. Grab the legs and pry it out from its shell. Break out the mouth and the lungs. Rinse the crab under cold water. Pry the body away from the other half o...

How To: Make a cross rib pot roast in a pressure cooker

This recipe shows you how to make an Exquisite Pot Roast in a pressure cooker. For this recipe, you will need the following ingredients: a pot roast, 5 onions, coriander, mustard seeds, and veal stock. In the base of the pressure cooker, brown beef in fat. Remove beef and set it aside. Add in 5 sliced onions. Add in ground coriander and mustard seeds. Sauté. Add in veal stock. When the broth is warm, add in the meat. Carefully, attach the pressure cooker lid. Increase the temperature. Cook fo...

How To: Make a topsy turvy cake

This video demonstrates how to make a topsy turvy cake. This is a very hard cake to make and requires some previous baking experience. He bakes a cake first and layers them using icing as a glue. He makes sure the cake is semi-frozen first before he starts carving it to be the base of the cake. After he is done carving, he covers the cake with icing. If you follow the rest of the steps in this video, you'll have a beautiful topsy turvy cake.