Food: Page 94

First, cut through the pomegranate horizontally with a knife. Then, cut small divots between every section of seeds on the fruit. Then, hold the pomegranate so that your palm is facing your work surface. Take a pestle and lightly hit the back rind portion of the pomegranate over a bowl until all of the seeds are out. The seeds and the fruit are edible.

Make a fabulous honey mustard sauce or dip with this video tutorial. Put one third of a cup of mayo into a bowl. Add yellow mustard and Dijon mustard into the bowl. Next add a little hot sauce. After adding the hot sauce you will add honey and one table spoon of rice vinegar. Use a whisk and mix it all together in the bowl. You can adjust the amount of mustard, hot sauce, rice vinegar, and honey to suit your taste. Once it is mixed together it is ready. All you need now is your favorite...

This video shows you how to make Great Depression-era baked apples.

Rhea is showing us a quick and easy meal today and it is "Quesadillas with poached chicken and peppers". As most of us don't have time these days, this recipe sure helps us to cook a healthy and delicious meal in an easy way.• First you need to poach the chicken. So take chicken and put it in a pan with the chicken broth and boil it till it is cooked. Then cool the chicken and then you can shred the chicken pieces with your fingers. Then use Mexican seasoning to season the shredded chicken and...

First, cook rice noodles by boiling them for a short amount of time. The amount of time needed to cook them will vary with the type of noodles, so check the package. Next, drain the noodles and cool them by pouring cold water over them. Then, make the dressing by combining: 2 T. hoisin sauce, 2 T. soy Sauce, 2 T. sesame oil, 2 T. rice vinegar, the juice of one lime, two cloves of garlic, and 1 and 1/2 t. grated or chopped fresh ginger. Mix with a whisk. Next, create your salad. Pour half...

The video's author teaches how to quickly remove the seeds from a pomegranate without difficulty.

Professional Raw Food Chef, Elaina Love, shows us how to prepare this raw vegan sour cream using coconut flesh. It sounds tasty already!Ingredients: Young coconut – ½ cups Hemp seeds – 1 ¼ cups Lemon juice – 3 tbsp Raw apple cider vinegar – 1 tsp White miso paste – 1 tbsp Salt -1/4 tsp Water – as required

Make spring rolls like a professional! Use pre-packaged purchased wrappers. Have some egg yolk ready. Apply some egg yolk on the edges of the wrapper, so that it can act like glue. Paint it on all 4 edges. You can use a brush for that. The filling is pre-prepared. It is a mixture of vegetables , cooked pork, and cooked shrimp. We will then add ginger and soy sauce to the filling. Take a small amount of filling, so that the spring rolls are thin, because that is how they are meant to be. Fold...

First trim the pork ribs. Then remove the rib membrane so that you get a softer rib. Now we are ready to go. Use some all purpose rub and apply that all over the rib. Apply this on from and back.

Maria shows us how to make this traditional Irish stew which is really good have during winter.

In this video chef Sanjay Thumma shows how to make sweet tamarind chutney in these simple steps:-In a bowl add 1 tsp. of red chilli powder, 1tsp. corianderpowder, 1/2 tsp. of cumin seed powder, 1/2 tsp. of saunf powder, a pinch of ginger powder, 1 ttspblack salt powder, 1/2 tsp. of salt,1/4 tsp. of pepper and 1/4th tsp. of garam masala or instead of all these masalas you can take 3 table spoons of chat masala easily available in market. Take 1 tbsp. of chat masala for 1 cup of tamarind juice...

Place the whole chicken on the cutting board breast side up with the wings facing away from you. You will need a sharp heavy chef's knife to cut up the chicken because you will be cutting through bones. Start by finding a joint in the wing and cut off the wing at that joint. Then do the same thing with the second wing. Next, cut off the chicken legs by running your knife down on the side of the chicken toward where the leg joint is. Bend it back until the joint pops. Cut through the joint...

This is a good dish to make it doesn't take that much time, and is something that you will like if you like shrimp.

This tutorial shows you how to make cheesy chicken enchiladas using your barbecue.

Patti Moreno shows us how to freeze herbs you've cut fresh from your garden.

Make Raw Vegan Almond Milk

To make a pumpkin pie layer cheesecake, first blend together two packages of cream cheese with 1/2 cup of sugar and a 1/2 teaspoon of vanilla. After that, add two eggs, one at a time and beat until smooth and creamy. Pour half of the cheesecake mixture into a graham cracker crust. In a different bowl, add 1 cup of canned pumpkin puree, 1/2 teaspoon of cinnamon, and a pinch of nutmeg. Stir until combined. Pour over the cheesecake layer and bake 35-40 minutes at 325 degrees. Top with...

This video demonstrates how to clean a wood burning stove. Cleaning the wood burning stove is a rather uneasy and untidy task. But this video has good advice and simple to follow steps to simplify the task, in a clean way.Following are a couple of interesting pieces of advice or steps from the video. # Always use a dust mask while removing the ash from the wood-burning stove. # Use a small hand shovel to remove most of the deposited ash. # Now use a scraper to clean up the ashes that remain at...

This video shows you how to make guacamole or avocado dip.

One of the best dishes out there is a potato and pomegranate salad. First, mix cubed potatoes with pomegranate seeds, which will add a real kick to the dish. Next, cut up some tomatoes into small pieces, similar to the cubed potatoes. Then add some chopped chilies to add some spice to the salad. Add a pinch of salt and spring onions, and mix in some honey, roasted sesame seeds, and lime juice. Transfer to a plate. It's a tasty salad that is healthy and good for you, without fat or other nasty...

To make the fish stew start by taking a sauce pan and put some butter and olive oil in the pan. Put in cut up one white onion, one cut up rib of celery, and a pinch of salt and sauté on medium low heat for six to seven minutes until the onion is soft and golden but you don't want to brown the onion. Next put five cloves of minced garlic into the pan and sauté it for one minute and then add two cups of a good white wine. Bring the heat up to high and simmer the mixture. Add in a bay leaf, some...

Patti Moreno, aka "the Garden Girl" shows us how to make compost tea for your garden. You need to prepare compost tea and feed to the plant. To prepare compost tea, first you need to take coconut fiber soil, put it in a cloth, and tie it. Place in a 4 gallon of bucket of water. A little bit of compose may fall out, and slight bubbles gases may form, but this is not a problem. Keep it like this for 24 hours, and your compost tea will be ready. Take this mixture to where you keep your soil and...

This video shows you how to prepare a sweet, creamy coleslaw.

Use top round roast, seasoned with meat tenderizer. Pound the seasoning on both sides of the beef so it is absorbed. Place in crockpot and cook for about 8 hours. Remove the beef and cut into small pieces. Take two slices of bread of toast in the toaster. Place the roast beef on top of the toast. Cut the sandwich in half. Place the two pieces of sandwich on a plate and in the middle of the plate place mashed potatoes. Use the remaining drippings from the crockpot to make gravy. Pour the gravy...

Opening and removing the seeds from the pomegranate is really easy and simple. First, cut the pomegranate in half crosswise. Next,take one half of it and, seed side down, start tapping it with a good amount of pressure. As you are tapping it, turn the pomegranate with your hand. Eventually, all of the seeds will fall out and they will be completely whole.

First, when shopping for a pomegranate, you want to look for ones that are red and firm. You don't want a pomegranate that is soft or that is turning brown. A good solid red color is best. To eat the pomegranate cut the top off where the stem is. The pomegranate is divided into sections of red seeds divided by white stuff. Cut between the different sections of seeds in the white areas dividing the pomegranate into different sections. Pull the sections apart and pull the red seeds out of...

This Thai Curry Fish is simple to prepare at home and is very delicious.Directions:. Put the Prik Khing can curry paste in the heating pan . Add 2 1/2 coconut milk and stir it continuously. Add 1 tablespoon of salt and 2 tablespoons of brown sugar . Also put 2 tablespoons of fish sauce and add chopped lime leaves to it . Now, add the fish and lower the heat and let it simmer for 15 minutes.. Add Serrano chile and add a quarter cup of basil and red pepperThai Curry Fish is best served with rice.

To make a spicy Szechuan Shrimp here are the ingredients.ShrimpCapsicumCarrotRed Chili flakesBlack PepperSpring OnionsSoy SauceSesame OilGarlic PeppercornsSugar

Banana bread is a great way to use all those over ripe bananas lying on your counter. Here's a simple and tasty recipe for banana bread that everyone will love. It's fast, easy and really delicious. Watch and get the recipe for this homemade banana bread.

Cooking a delicious ribeye roast for dinner? In this video, learn how to slow cook a ribeye roast.

Enjoy a delicious Korean dish called Bibimbop with a Japanese twist! Join Gwyneth Paltrow and Chef Lee Gross in Paltrow's GOOP kitchen to learn how to make bibimbap (mixed rice, or roughly translated to "mix it up").

Gwyneth Paltrow joins Chef Lee Gross in the kitchen for a mouth-watering Vietnamese salad, a healthy, quick Vietnamese salad that has a great crunch and lots of refreshing flavors. This video recipe was made for Paltrow's website: GOOP.

Making lemon zest isn't hard and doesn't take a long time, especially if you have a lemon zester. A zesting tool is the number one preferred way to get that lemon zest with no mess and no fuss. So, in the first video tutorial, see how to make lemon zest with a zester. Use a zesting tool for the peeling, and make sure to wash the outside of the lemon thoroughly to remove dirt and residue. Then zest away!

Almost everyone loves pizza! Instead of calling out for delivery, why not learn to make it yourself at home? In this two-part cooking tutorial, learn how to make pizza, include the pizza dough and sauce. Ingredients and oven instructions are listed below.

For your next home movie night, pop some fresh popcorn without using those microwave bags. Learn how you can build a simple popcorn popper made from a soda, beer, or any aluminum can. You can use this in a camp fire, on top of a candle or simply on your stove. Check out this how-to video and find out how to build a home popcorn machine.

Chef John from http://www.foodwishes.com brings us a lazy man's meatloaf for that perfect, quick, week-night meal.

This tutorial shows you how to make almond-crusted salmon with strawberry sauce. This colorful and creative almond-crusted salmon with strawberry sauce recipe was adapted from one made by Chef Alex Araizaga at the Historic Santa Maria Inn in Santa Maria, CA. Strawberries are the major crop in that area of California, and here they are wonderful used in a savory salmon dish.

This mild Santa Maria-style salsa recipe is adapted from one by Susan Righetti, an authority on the cuisine of California's central coast. Susan calls Santa Maria-style salsa, "the ketchup" of the Santa Maria valley, since it's always served along side the area's famous barbecued beef.

CHOW member Eric Higgins uses whole canned tomatoes to cook. As their seeds spoil the food by giving a bitter taste, he gives us step-by-step instructions to remove them using a salad spinner.1. Drain away the extra juice and put the whole tomatoes into the salad spinner.2. Break open the whole tomatoes to release the juice & seeds.3. Give a few quick spins and the centrifugal force will throw the seeds to the outside away from the tomatoes.4. Strain them yourself.Following the above procedures...

This is a very simple fudge recipe using evaporated milk, marshmallows, and chocolate chips that brings raves. It is a classic candy recipe that is often requested. Instructions are also given for butterscotch and mint flavors.