Food: Page 93

Maria makes "easy and elegant Cheese Souffles" that are perfect for an appetizer. a main course, or a light main course. The recipe can be made in advance and kept in a refrigerator right up until cooking; and, takes very little time to prepare.

Getting the arils from a fresh pomegranate is easy when you follow a few simple steps. First, wash the outside skin. Next, cut out the rind in a circular cut. Cut the pomegranate into fours. Using a strainer on top of a bowl, hold the pomegranate rind side down and tap it with a spoon. If more of the arils remain, just tap that area with the spoon. Rinse and serve.

This video shows you how to prepare rice noodles for cooking later. Soak the dry rice noodles in cold water. Soak the noodles until they are pliable. Drain the noodles in a colander. If the noodles are going to be used in stir fry, be sure to use plenty of oil so that they do not stick together.

Ingredients:1 cake mix 18.5 oz (524g)8 oz butter (226g)6 oz semi sweet chocolate chips (170g)1 and 1/2 cups pecans 6oz (170g)8 oz cream cheese (227g)2 cups powdered confectioners sugar3 eggsPut 1 egg into a big bowl and mix it up, then add 2 sticks of melted butter to the egg. To the egg and butter we now put the cake mix. Mix it all up! Take a glass baking dish and stir the cake mix into it. Put a package of cream cheese, icing sugar and two eggs into a mixer and mix it up until it's smooth....

Patti Moreno, the Garden Girl, shows how to make Thai Cabbage Salad, a non-cooking sweet sour tangy fresh cabbage salad mix.

Clean one pound of chicken liver by removing all fat and connective tissue. Add chopped shallots and chicken liver to a pan containing 1/4 cup butter. Cook slowly on low heat until shallots are soft. Set aside in a bowl and replace pan on heat. Place 1/4 cup brandy into pan and reduce to about 2 tablespoons. Mix brandy into the bowl containing the shallots and chicken liver. Meanwhile, melt one stick of butter in microwave. Next, pour contents of bowl into blender as well as 1/2 teaspoon...

Anuja and Hetal of Show Me The Curry demonstrate how to make an Indian vegetarian dish called Brussels Sprouts Subzi.

To make this jelly you will need a food puree-r. Start with a large bowl of blueberries. Take a small amount of the blueberries and put them into a separate bowl and mash them up. You don't want to puree all the blueberries. Dump the rest of the blueberries into the puree and start pureeing them into the bowl with the smashed blueberries in it. Turn the handle a few turns and then add the grapes into the puree-r with the blueberries. Puree the rest of the of the grapes and blueberries...

To make Indian style bread pudding, you will start with warm milk. Add two tablespoons of butter to the milk. Then, you will take some powdered mustard and mix with a small amount of the warm milk and butter mixture until dissolved. Pour the powder mixture into the warm milk. In another bowl, break 3 eggs. Add a pinch of cinnamon, some vanilla and sugar. Mix ingredients until well blended. Pour the milk into the egg mixture and stir well. Place small square pieces of bread into the bottom of a...

Learn how to make an easy apple salad with this recipe:

Michael Symon, chef/author, says the biggest mistake people make when pan-roasting or pan-searing mushrooms is to overcrowd the pan. This causes the mushrooms to steam and go limp. Here's what you should do instead:

Bobby Flay gives three useful grilling tips and explains the common mistakes. To grill properly he suggests you follow these rules:

Chef Michael Smith on Food Network Canada tells you how to avoid serving up a solid mass of pasta with sauce sticking to it.

Making a fruit salad is easy with just a few simple steps. First, peel, core and cut some pineapple. Next, peel and cut up some mango. After that, remove the pulp and juice the orange and grapefruit. Add all the fruit to the serving dish. Place the raspberries around the edge of the dish for appearance. Now add the red currants and chopped basil. Drizzle with lemon oil and sprinkle with sugar to complete the dish.

Let's see how to make old fashioned lemonade.This will be a great entertainer on a hot summer day.You need the following ingredients to prepare the lemonade.4-6 fresh lemon. Make sure it is fresh so that you will maximize the juice.You might need a juice extractor (You can use any tool to extract it. The demonstrator uses a electrical juice extractor).A cup of hot water.Add sugar to taste. (Use organic sugar if possible because its healthier).A heat proof container. You need this to mix the hot...

Popsicles are tasty treats, but they can be expensive and unhealthy, especially if you like to eat them a lot in the summer. Katie shows us how to make your own delicious, nutritious, and low-cost popsicles.

This knot is perfect for tying roasts. The video demonstrates the proper way to tie a butcher's knot with a conventional hitch. It's also great for tying rotisserie chicken.

Prepare a sour cream sauce that will serve as a topping for the enchilada. Begin by heating 2 tbsp butter and 2 tbsp flour. Do not allow the flour to brown. Add 1 cup of chicken stock and stir, making sure no lumps form. Add 8 ounces of sour cream and mix with a whisk to make a smooth, white sauce. Season with salt and white pepper. Once smooth, simmer the sauce on a very low flame.

First you make the crust by putting a bowl of flour and a bowl of brown sugar together into a large bowl. Whisk the flour and brown sugar together in the bowl. Next add two sticks of margarine cut up into smaller pieces. Use a pastry cutter and work the butter into the mixture until you have a bowl full of small uniform chunks. Next pour the mixture into a parchment lined baking pan. It will look really crumbly but that's okay. Once it is poured into the pan use your hand to smooth it out...

This video shows you how to make a simple quinoa saladYou will need 1 carrot, 2 cups of vegetable broth, 1 cup of quinoa, garlic sprouts, olive oil, 3 lettuce leaves, 1 oz red cabbage and one red pepper. First, bring your vegetable broth to a boil. Next, add your quinoa and mix. Cook at a low heat for 20 minutes; remove from heat and put aside. Chop your lettuce, red cabbage, and red pepper. Next, peel your carrot into strips with a vegetable peeler. Add all your ingredients together. Add a dab...

Cutting open pomegranates can be hard, frustrating, and messy. If you like them a lot, it's important to get an idea of how to open them up with ease.

Chef Suvir Saran shares his recipe for curried summer squash.

Professional chef Michael Symon demonstrates the knife skills he uses to make cutting citrus fruits into membrane-free segments easy.

1) First mark your intended cut lines - in this case follow a circular/spiral pattern. All cutting should be done with something like a pumpkin carver.2) Make a floral pattern cutting out small circles resembling the center of a flower and its separate petals.3) Cut larger "petals" around the edge of the interior petals.4) Continue this pattern, making larger petals with each expansion.5) As you get further to the outside, adopt "leaf-like" cuts - more angular or triangular to give the...

.To open a pomegranate with out staining your clothes by the following way:.First cut top and bottom of the pomegranate..And then cut in four sides up to beneath the flesh of the pomegranate..After that dip the cut fruit in the 3/4th bowl of water..Separate the each quarter of the fruit and peel of the white layer in the pomegranate..After completion the rind can be separated out..And the layer will float on the water and we can separate out easily..And we can enjoy the fruit with out any...

Hetal and Anuja from Show Me The Curry take us through the steps to make a tasty, fresh salsa which is an integral part of Mexican cuisine. You will need a food processor for this recipe, a blender would make the salsa to thin and soup like. First, add the following ingredients to your food processor. * 2 Large tomatoes or 4 Roma tomatoes, chopped * 1/4 of an onion, chopped * jalapeños - to taste (They used about 2 large jalapeños but you may want more or less according to your taste...

Also known as Pla Nueng, spicy steamed fish can be a healthy and delicious end to your day. Using your microwave, you can make this simple dish with relative speed and ease.

You will need: a sharp knife, a steady hand, and patience.

To neatly cut into a pomegranate, you are going to need a paring knife. First, score through the flesh around the top, middle, and bottom. Next, take the edge of your knife and peel the skin upwards and off the fruit. Remove the white pith. Repeat with the bottom. Next, score a line going from the top to the bottom and peel the pomegranate into two halves. Peel from the last score and open. Keep making cuts to open up the pomegranate until you have four pieces. Now enjoy.

This video tutorial shows you how to make a scrumptious carrot cake. Put four eggs, one cup of corn oil, one cup of honey, and one half cup of lightly packed brown sugar into a mixer. Mix it up using the mixer. Next you mix up the dry ingredients. Put two and a quarter cups of all purpose flour in a bowl. Add a half teaspoon of salt, a half teaspoon of nutmeg, and a half teaspoon of baking soda, a teaspoon of cinnamon, and two teaspoons of baking powder to the flour. Use a whisk to mix the...

A lot of people know how to make homemade popsicles, but Karen Solomon, author of "Jam It, Pickle It, Cure It," provides us with an ingenious way of making these cool, delicious treats.

Otoro makes peeling oranges look easy.

Take the leaves out and break them into pieces. Use a good knife. Start from the outer part of the cabbage to the center. Put all of the leaves into a pot and boil for half an hour. Arrange the pieces into rounded shapes. Put the ingredients, like onion, onto a tray and mix the ingredients into a sauce until the ingredients become juicy. Take the cabbage leaves, one by one, and put the sauce onto the cabbage leaves. Place the sauce in a circle in the middle of the cabbage leaves. Put the...

Use the correct pan for an omelet.

Gluten-free batter tends to be very dense, which results in not-so-fluffy crumb cakes.

This tutorial shows you how to make Italian gingerbread affogato

This is an easy and simple way to prepare Chocolate Burfi for chocolate lovers! At first you will need instant dry milk, heavy whipping cream, chocolate chunk, powder sugar.

Boil eggs like a pro. Place eggs in a pan with water. The water in the pan should be enough to fully cover the eggs. Add salt to the water. Cook eggs in boiling water for approximately 8 minutes. Remove from stove and rinse eggs in cold water.

To make barbecue brick chicken, start with a whole chicken. Remove the spine. After that, spread the bird apart and flatten with your hands. Then put it in a plastic bag and add any citric juice and marinate for 4-24 hours. After that, put in a baking dish and apply a wet rub. Coat evenly. Next, apply a dry rub. Taking two bricks, wrap both separately in two layers of aluminum foil. Place chicken on the grill skin side down and put bricks on top. Flip after 20 minutes and return bricks...

This video put in by 'Kwik Show me how 2', shows how to make this great beef stew. It's really quick and easy.Ingredients:Sirloin – 3 lbs dicedOil – 2 tbspWater – 2 cups