Food: Page 90

This video teaches the viewer how to cook 10-minute noodles. First, we are shown to slice an onion. Second, roughly chop some garlic. Heat up some oil in your skillet. While you're waiting, you can slice a pepper. Toss all the ingredients in and be sure to keep them moving in the skillet. Next, chop up some chicken. Flip the board over to prevent spreading bacteria, and then chop up some green beans. Toss the green beans into the skillet, along with any other chopped vegetables you choose....

This video explains the method of preparing the Pakistani shaljam or another name called turnip gosht. The main ingredients of this item are 3 or 4 turnip, 500grams of mutton, one medium size of tomato chopped and one onion chopped, ginger garlic paste, one spoon of sugar to add at the end, take a spoon of tamarind powder, garam masala, chilly and coriander powder and some oil and salt. Take some era also take a pot boil it and pour some oil onto it. Put the era and garam masala powder onto it....

How to make crunchy vegetable nuggets! This is a quick, inexpensive, delicious recipe which is perfect for kids. This meal is even great for kids that are fussy about eating vegetables. All you need is: some potatoes, frozen vegetables, plain flower, 2 eggs and cornflakes. The nuggets can be fried or baked. The recipe is flexible and can be made with different kinds of vegetables, Tuna or even cheese and bacon. The final product looks absolutely delicious!

This video teaches Korean Food cooking just like a Food Channel TV show. In this video we learn how to make SoGoGi JangJoRim or boiled beef and quail eggs. Unlike western technologies, this recipes shows how to first soak hand cut beef in water to remove blood and then to boil the meat with spicy vegetables like hot peppers, green onion, ginger and garlic. After cooking, the meat is removed and shredded while the cooking broth is saved and the veggies are discarded. The shredded meat is added...

Ingredients:

Elie Krieger from Food Network bakes up a scrumptious chicken pot pie. Her version will give you a healthy boost because she added extra vegetables and cut down on the fat. This southern dish is sure to warm up tummies everywhere and you can customize the ingredients based on your family's tastes. For example, you may want to use turkey instead of chicken, or possibly beef. Maybe your family likes different vegetables. This particular recipe uses chicken, onions, carrots, celery and green beans...

In the above mentioned video Betty demonstrates the recipe of perfectly loaded baked potato. Firstly 2 large potatoes are taken, washed and dried spray sea salt. Then wrap the potatoes with foil paper and put it in oven at 400degrees C for about 1 hour and 15 minutes. Then take a bowl and in it 1/2 stick of margarine or butter is taken, followed by 1/2 sour cream which is then mixed with 1 cup of shredded cheese. All these ingredients are mixed well followed by 1 full cup of green onions are...

Try making an Indian cuisine inspired lamb chop masala. You will want to season your lamb with a combination of yogurt and masala spices. This can then be cooked up over the stove for tender and flavorful meat.

In a pot, simmer pork for 30 minutes and remove scum that rises to the surface. Keep stock.

Heat oil in wok skillet, stir in green curry paste, about 2 minutes.

Learn to cook like a professional chef from the comfort of your own home with this fun and entertaining video on creating individual meringue shells. Don't throw away your money by buying store bought finished products and create this tasty treat at home. Beat together all your ingredients as outlined in the step by step video, pop them in the oven, top with your favorite fruit and whipped or lemon cream and you're ready to eat. You're friends will think you spent hours on these delicious...

Set the packaged roast on the kitchen counter. Let the roast warm to room temperature for an hour or more. This helps it to cook evenly.

This how-to video is about how to bake and frost a carrot cake.

The video shows us how to prepare stuffed mushrooms and for this you need to gather all the required items like spinach, mushrooms, some goat cheese, some parmesan cheese, onion, garlic, lemon juice, butter and fresh bread grams from fresh bread along with some pepper, salt and dry tine. Firstly using a spoon, remove the stem out of the mushroom and chop them and then stuff it up. And then take the mushrooms in a tray and pour the lemon juice over them and mix it up. And then in a pan add some...

This episode of ThaiFoodcast demonstrates how to prepare a green papaya salad also known as a som tam. For the preparation you will need green papaya, lime juice, chili peppers, palm sugar, garlic, tomato, fish sauce, roasted peanuts and green beans in the mentioned amounts. Chop the green beans and tomato next peel and shred the papaya as shown. Grind the spices followed by the other ingredients using a mortar and pestle thereafter add the papaya, tomatoes and beans and pound it as shown. Now...

Sieve flour with half a teaspoon of salt. Mix with three-fourth cup of water gradually and knead to make a smooth dough. Cover with a damp cloth and sit aside for fifteen minutes.

In this demonstration video by foodwishes shows you how to prepare buttermilk biscuits. Take a couple of cups of white all purpose flour into a bowl and add baking soda and baking powder and whisk as shown. Add salt followed by the cold butter and cut it in as demonstrated. Make a well in the middle and add the cold buttermilk and mix it with a spatula following the instructions. Take the dough onto a board fold it as instructed and add flour and cut the biscuits using a mold and place on a...

This video shows you how to make a crunchy shrimp sushi roll. The first step is to roll out the rise of a stick roller. You then lay seaweed down over the rice and add the type of meat of your choice to the roll. You then use the roller to compress all of the content together correctly. You then cut the roll into 16 identical pieces to complete the procedure. This instructor has many other videos on similar ways to make this type of sushi.

This instructional video shows how to make delicious scrambled eggs to eat alongside cooked cherry tomatoes, mushrooms, and sourdough bread. First cook up the mushrooms and cherry tomatoes in a heated skillet of olive oil with a dash of salt and paper. For a fluffier consistency, add butter and stir the eggs while heating them up, as opposed to pre-mixing in a bowl. Continue stirring while removing them from the heat to avoid overcooking. Serve on a plate along with the tomatoes, mushrooms, and...

This is a very interesting instructional video on how to make a popular Korean food called Zucchini Fritters. The main ingredients required are 1 cup flour, 1 cup water, 1 egg, 1 zucchini, half an onion, 1 red hot pepper and half a teaspoon salt. Cut the zucchini into small pieces and chop the onion very finely. Slice red pepper. Now combine flour with salt, water and egg and mix them well. Add vegetables into the batter. Take a slightly oiled pan. Pour one spoon of batter and spread it to make...

This recipe shows how to make Pinoy cheese sticks. You will need spring roll pastry wrappers, cooking oil, and cheddar cheese. Place a wrapper on a plate and add a rectangular piece of cheese diagonally closer to one end of the wrapper. Fold the ends in, then fold and roll up the cheese stick like an egg roll. Seal the end with a little oil. Assemble all the cheese rolls the same way, then deep fry in hot oil until they are golden brown in color, which takes about four minutes. Remove them and...

Want to learn how to make your own authentic Italian meatballs? Chef Tony. T would like to share with you this Italian meatball recipe that has been passed down through his family for many years. This video will be explaining to you all of the ingredients that you will need for the meatballs, as well as the full process of making them. Watch Tony. T's video today and learn how you will be able to add some extra flavor to your next spaghetti dinner.

Kirkwood Community College's Chef David shows you how to sharpen knives in this episode of gazetteonline presented by Gazette Food Editor Anne Kapler. Chef David takes you through the process of sharpening a knife using a whet stone highlighting common misconceptions associated with knife sharpening. He also speaks about the options available to lubricate a whet stone. The sharpening process is explained in great detail including the stance, angle of sharpening, application of pressure, using a...

In this video OriginalNakedChef shows you how to prepare a traditional rice pudding. For this you will need 1/4 ounce of pudding rice aka short grain rice, 4 tablespoons of sugar, 2 pints of milk, nutmeg and butter. Add the rice to a baking tray together with the milk, sugar and butter as shown. Next place it in the oven for 1/2 an hour and take it out add give it a good stir. Add nutmeg and place it in the oven again for half an hour. Take it out stir it a again and place in the oven for...

Bryce of Mind Power shows viewers how to make fluffy hot rice in a rice cooker. A rice steamer is better than just boiling your rice in a pot because you don't have to worry about draining out the water and having mushy rice. You get delicious fluffy rice cooked in no time and you can add salt and butter if you desire. Much easier than boiling in a pot or cooking in the microwave and comes out great every time.

Directions

This video shows you how to cook a chicken burger and fries in 10-15 minutes. Start with butterfly cutting fresh chicken then add salt and pepper. Next mix 1 egg and a small amount of milk and beat it together. Dip chicken into flour to coat and dust off any excess, next into the eggs and milk and finally into the bread crumbs. Add a small amount of olive oil and turn the heat to low. Flip the chicken when it's golden brown. Next mix sauce using ketchup mayonnaise and Worcestershire sauce....

In this ten minute video, Chef Steven from Hands On Gourmet teaches you how to make a meatloaf. He explains the origin of the meatloaf and then takes you through the ingredients list step by step. He uses ground beef and pork, bread crumbs, onions, garlic, paprika, cayenne pepper, eggs, salt, pepper and Worcestershire sauce to make an All-American, traditional favorite. You'll learn that you can make it in a loaf pan or free form it as well. He finishes by topping off the meatloaf with a...

This video is a tutorial on how to do a bias-cut on a carrot. It is called the bias-cut because the cut keeps the same size on each piece of the carrot. A carrot is one of the most difficult foods to cut because it's shape is not uniform. You need to slice down at an angle for this reason. Your knife motion should not be choppy, but more wave-like. The bias-cut is important because it guarantees that the carrot slices will cook evenly.

The egg is an incredible compact, nutrition, protein and fat all in one prepackaged unit. This video will show you how to boil an egg using a strainer basket in your boiling water to heat steam your eggs as an alternative to regular boiling.

Want to know if you're ready to get married? Try pounding your own curry paste. You can just buy the curry paste for this recipe and following Aunchalee's clear instruction you can still make a flavorful Tai style chicken in green curry.

In this video, the instructor shows how to store soup and stocks. She says that home made soups are best because they taste very good and can be stored in air tight containers for many days without spoiling it. She begins by showing how to cool a bowl of soup by placing them in iced water, then stirring occasionally to cool them off. She explains that liquid content expands on cooling, so she suggests to use a super tight container to hold the soup. She gives some final pointers on how to serve...

A very easy to make recipe using simple ingredients like salt, butter, potatoes (of course), etc. Learn how to make mashed potatoes in a step wise way using by viewing this video. The different part about this video is that the entire recipe involves no gravy. If, for some reason you don't like gravy or you want to try a different method of cooking potatoes just for experiments sake, see this video.

This is a recipe for tarka daal from carepdiem43. The ingredients are clearly explained in the video. She tells us to soak the daal for one hour before cooking. Then drain it and add 2-3 cups of water along with the spices over a high flame. Cook until the water boils and cover it until the daal becomes creamier. You want the daal to become creamy. Then you add some of the final spices it you're all set! This is a great video which so clearly explains how to make a great tarka daal! ...

This video demonstrates how to make raw vegan nori cheese sticks. First, put sunflower kernels, nutrition flakes, salt, olive oil, water, shredded cheese, and a whole jalapeno into a blender. Blend until the mix is paste-like in consistency. Slice sheets of nori into smaller pieces and spoon some of the paste onto the smaller pieces. Wrap them into little cylinders. Set them out and let them dry until most of the moisture from the paste has gone, and the stick is firm. This video is useful for...

Always wanted to know how to make delicious California sushi rolls? Well watch this instructional video and learn the steps it takes to create the simplest sushi roll. All you will need is white rice, avocado, cucumber, crab meat, sesame seeds, mayo and seaweed roll. Follow along with the video and learn the simple techniques it takes to create this delicious sushi roll that will leave your friends and family impressed with your culinary skills. Just form a log with the white rice, wrap in...

This video shows two different ways to make a meatloaf. The lazy cook shows a quick easy way and the crazy cook shows a more difficult work intensive way to prepare meatloaf. It takes about a minute for the lazy cook to combine her ingredients in the pan she will cook the meatloaf in all together. She uses frozen vegetables and canned mushrooms to make things easier. The crazy cook chops all the ingredients and prepares her meatloaf in a much longer time. When you watch this video you will...

Boiling eggs isn't as simple as boiling water but it almost is. This videos shows you how to use a nifty little egg boiling device that seems to quickly steam the eggs when put in the microwave. This is a handy kitchen counter top tool.

In this episode ChefTips shows you how to make a proper classic cheese omelet. Once this technique is mastered you can experiment with your own mixtures and combinations. For this recipe 2 eggs, 2 tablespoons water and salt and pepper, 1/3 cup grated cheddar cheese and 1 tablespoon of butter is required. First break two eggs and add to a mixing bowl add water, salt and pepper and beat it up as shown. Add the mixture to a Omelet pan after adding a tablespoon of butter fry it and add the cheese...

This video teaches how to make some creamy gravy to go with fried chicken or even biscuits. She recommends using some of the drippings of a fried chicken or some other type of fat. The fat makes the gravy rich tasting and improves the flavor of the gravy so much more. She puts the fat, some flour, and some cream into a pan and lets it cook. You can substitute cream with milk or 2% milk as you prefer. Follow the instructions and you'll have great gravy!