Food: Page 82

A simple yet effective technique which demonstrates how to best cut a pomegranate. Start by cutting out the upper part of the pomegranate. Afterwards continue by applying cuts from top to bottom at regular intervals all around the pomegranate. At this stage you can easily tear the pomegranate open thanks to the cuts applied. At this point you can easily gather the seeds from the pomegranate, in fact some of them start falling off on their own. Follow this video to learn how to best go...

Anuja and Hetal from Show Me The Curry show how to roast Sooji. Sooji is otherwise known as semolina which is purified wheat used for making pasta. Semolina is known as Sooji in India and is used in many many dishes as a grain and sometimes as a meat substitute. Some recipes like Upma require that the Sooji be roasted before being added into the recipe. This video shows you the easiest way that you can roast Sooji in your microwave so that it can be used in various Indian dishes.

Tony D'Angelo shows us how to make delicious homemade garlic bread. The ingredients you will need are 2 tbsp diced garlic, 1 tbsp parsley flakes, 2 tbsp oregano, ¼ teaspoon salt, a stick of softened butter, ¼ cup of olive oil and a loaf of bread. Combine all the ingredients in a mixing bowl. Mix with a spatula; it is very important to preheat the butter. Take your bread and cut it right down the middle; with the spatula coat the bread with the mixture. Set oven to 350 degrees and place bread on...

In this video, Jo Pratt is demonstrating how to make braised wild rice. For this, you need to first heat your pan on medium heat. Then add some butter. Once the butter melts add chopped onions, chopped garlic and chopper bell pepper. Stir them and sauté for some time. Then add the basmati rice and wild rice and put the vegetable or chicken stock in it. Next add salt and ground pepper. Then close the lid and place it in the oven at 170 degrees for 20 minutes. After 20 minutes the rice will be...

Aaloo cholay sabzi or potato chickpea is a traditional Pakistani dish. It is a delicious, spicy concoction that is actually quite easy to prepare. No matter where in the world you are from, you will love this healthy dish with a Middle Eastern flair.You Will Need:* 1/4 onion chopped*1 tsp ginger garlic paste*2 medium sized tomatoes chopped*1 small cup of pre-boiled/canned chick peas*1 tsp achar/mixed picked*2 medium sized potatoes*1/2 tsp salt*1/2 tsp zeera*1/2 tsp red chili powder*few seeds...

Tired of traditional Southern cornbread? Spice it up! With this tutorial, learn how to give your cornbread a spicy Tex-Mex flare! In this video, Betty demonstrates how to make Mexican cornbread, baked in an iron skillet. Full of cornmeal, eggs, Cheddar cheese, sour cream, whole kernel corn, and chopped green chiles, you can't miss with this one!You Will Need:* 2 cups self-rising cornmeal mix (Adjust with cornmeal and flour, and add baking powder and salt, if you cannot find self-rising cornmeal...

You've cooked on your own now try cooking with a dog companion. This video will show you how to make these popular Japanese snack. They consist of pancakes sandwiched around a whipped cream and sweat red bean paste.Ingredients: 2 cups all-purpose flour, ¾ cup boiling water, 3 tbsp sesame oil, 1 cup sweet red bean paste, canned or homemade, 2 tbsp vegetable oil, for frying, 2 tbsp confectioner's sugar, optional. Preparation: Sift the flour into a bowl. Add ½ cup boiling water to the flour and...

This video shows you how to make a typical Filipino favorite, a pinoy styled spaghetti dish. Even McDonald's was inspired, adding a McSpaghetti to there menu in the Philipinnes. Now, you can make this you unique yet traditional for you and the family to be try and enjoy.

Kare-kare is a Filipino oxtail stew with bok choy and peanut butter. This stew is full of flavorful ingredients that create depth and interest to the marrow rich oxtail. This hearty dish will fill you up while delighting your taste buds with rich flavors. Watch this video to learn how to make a traditional Filipino oxtail stew called kare kare. This will comfort you on cold days. Ingredients: 3 tbsp oil, 2.5 kg/5 lb oxtail or 2 kg/4 lb shin of beef, 3 tsp salt, 2 tbsp annatto seeds, 2 large...

Michele Knaus, from EatLikeAChef, shows how to prep an artichoke. 1. Remove thorny pieces on the ends with kitchen shears. 2. Remove out-most layer of artichoke leaves. 3. Prep the stem by peeling with a peeler. Peel like a carrot. It is good to leave the stem on because it has a nice taste and it is a good way to tell if an artichoke is done. The stem will bend when tender. 4. To get inside of the artichoke, take the entire top off. Use a large, sharp knife to do this. 5. Gently slide open...

Sheba shows us how to cook Basmati rice in just 5 minutes in a very easy and in a simple way. Firstly a pressure cooker is taken and add 2 tablespoons of olive oil(whichever is applicable) and turn on the heat. Then add a pinch of cumin seeds and wait for the oil to eat up which will take a couple of minutes and then add the 1 1/2 cup of basmati rice which was soaked in water for about an hour. And then add 2 cups of water which is sufficient for 1 1/2 cup of rice or you can measure it using a...

Oftentimes when preparing squash, people will remove the seeds and immediately compost them. This, of course, is a great error as the seeds are themselves quite delicious when roasted for 15 minutes in a 275°f oven with a little bit of sea salt.

In this video, the chef, David from "the one pot chef" , is demonstrating a healthy recipe for those who love to eat some healthy snacks. It is called Chocolate Mars Bar Crispies. This is basically made with chocolate and cornflakes. Instead of cornflakes, some other cereal can also be used. In this, the butter and Mars bars are first melted on low heat. The chef has chosen Mars bars as it has that sticky caramel and chocolate coating. After the chocolate and butter is melted, cornflakes is...

In this culinary how-to from ShowMetheCurry, you'll learn how to prepare a spanish and artichoke dip, which, apart from being delectable in its own right, is a great guacamole substitute for the avacado averse.

This is a Filipino style of cooking which you really should not miss out on. The ingredients are: chicken wings or thighs, coconut milk, onions, garlic, bell pepper, pepper, soy sauce, pinch of salt and pepper to taste. You can also add corn cobs if you need. You can add any vegetables like carrots, beans, peas, etc. Now you can start to cook by mixing the garlic, onions, and bell pepper together. Add chicken along with the soy sauce, pepper and salt, and to cook it through before you add the...

Watch this video to learn how to make a tasty snack made from simple ingredients. Peel potatoes; should they have any sprouts remove them. Cut each potato into 2 or 3 pieces. Chop onion finely. Cut horizontally several times; repeat procedure vertically. Chop cabbage into fine, narrow pieces. Place cut potatoes into a pot full of water while adding some salt. When water starts to boil reduce heat a bit. Check potatoes for tenderness and at that stage remove water. Replace pot onto burner. Using...

Follow along as Coconut Chris teaches us how to open a coconut in under a minute. - You can use a metal spike, but the most common way to open a coconut "Hawaiian Style" is to smash it on a rock. - Do this until the husk starts to break, when it does peel it off. - Tap the coconut a couple more times and then tear more of the husk off. - There are three little dots, and the bigger section is the one that opens. - If it is having trouble opening then use a twig to open it. Follow these...

Chef Sanjay Thumma shows how to cook a sweet semolina-filled poori in this simple video tutorial. Heat one and a half cups of water to nearly boiling. When heated, add one cup of semolina. When the mixture begins to thicken, add one and a half cups of sugar to the mix. Add some cardamom powder and cook slowly until the mixture becomes very thick. Let the mixture cool and form into small dumplings. In a separate bowl, take whole-wheat flour and add oil and water in a well in the middle...

Taylor Erkkinen, co-owner of the Brooklyn Kitchen, shows how to properly hone a knife Hold a butcher steel vertically. Place it on a towel on a flat surface in order to anchor and hold it in place. Most knifes are sharpened to 20 degrees. To find this angle, hold the knife perpendicularly to the butcher steel--this is 90 degrees. Reducing to half that angle is 45 degrees, and half of that angle is 22 degrees. Pass the knife equally on each side of the butcher steel, making sure you run all...

1. The following steps describe how to make an Indian stuffed paratha. 2. Resources needed: a. Cooked Split beans. b. Wheat dough rolls. c. Rolling Pad. d. Skillet. e. Cooking Oil. 3. Roll a wheat dough and place cooked split beans on the rolled wheat dough and close it with other rolled wheat dough. 4. Heat the skillet and place the paratha on it and pour little oil. 5. Rotate the paratha with cooking stick and look that it gets golden brown color then turn off the heat. 6.Now the Indian...

This video shows you how to make a sweet no bake coconut dessert bar. This dessert has a very high sugar count so you wouldn't want to do this very often, but it's a nice thing for kid's birthday parties or a bake sale. David "The one pot chef" shows the viewer how to prepare a simple and easy treat. The recipe includes sweetened condensed milk and coconut and as he puts in all the ingredients it becomes a very thick paste which he presses into a pan then pops the pan into the fridge to let it...

Looking for a new twist on an old classic, then try Indian inspired mutton chops. Lamb mutton chops are a fantastic and filling main course and with the addition of Indian masala spice seasoning you will be left with an exotic fusion full of flavor. This is a condensed and hearty meal.

A staple of camp, and hot summers, and just childhood overall, puppy chow is a terrific little snack for kids, or an adult with a sweet tooth. In this video our hostess, Lauren Martinez, shows us a complete rundown of how to prepare this treat. Beginning with a list of ingredients, she then shows us, in her own home kitchen, step by step very clearly how to prepare the mixture, finally culminating in dousing it all with powdered sugar by amusingly (your kids can do this) shaking it all together...

In this video Sheeba is demonstrating how to make Kulfi which is an Indian ice cream. For this you need milk, sweetened condensed milk, powdered pistachio nuts, powdered cardamom , saffron and cornflour. Boil all the ingredients except cornflour for about 15 minutes. Once it begins to thicken add the cornflour mixed with little quantity of milk. With the cornflour the mixture will thicken all the more. Keep stirring. Then allow the mixture to be cooled. Put the mixture in Kulfi mould or any...

If you like chili then you will love this flavorful chicken chili made with Ina Garten also know as the Barefoot Contessa. Ina uses big chucks of really fresh ingredients to make her dishes great so when shopping for this recipe try to pick up fresh and colorful vegetables and herbs. Ina Garten gives you a great recipe for chicken chili. You'll be able to make this in no time! Ingredients: 1 chopped onion, 3 minced garlic cloves, 1 tsp vegetable oil, 1 pound ground chicken or turkey, 28 oz. can...

This is a tutorial of how to make a simple breakfast strata. This is made at night and cooked the next morning. Ingredients: Canned Crescent Roll dough, 2 eggs, 8 oz sausage, 3 oz milk, 4 oz mozzarella, salt and pepper, 7" x 7" greased oven dish (where we'll put the dish) 1. Grease the pan and lay the crescent roll dough in the bottom of the dish2. Add cooked, patted-dry, crumbled sausage on the base. As you may have guessed, thick-cut bacon works too3. Add chopped bell peppers...

This video teaches us how to make Dry Spicy Okra Recipe (Sukhi Bhindi). It is an Indian vegetarian dish and is taught to us by Karishma P. The ingredients are clearly shown and explained. They are 2 pounds of fresh okra (not frozen), 2 medium onions, half a lemon, cumin, turmeric, chili powder, and Garam Masala. Karishma goes through the steps very clearly on how to make this dish. First chop the onions, then add to pan and brown them. Then add cumin, turmeric, chili powder. Mix thoroughly and...

Sanjay Thumma teaches the secret of making north and south Indian buttermilk from curd. For the south Indian type finely chop down some green chilies, curry leaves, coriander and a crushed piece of ginger. Use some roasted cumin and roll it down to powder it as shown. Blend a cup of curd with 2 cups of water and add a pinch of salt to it. Finally add all other ingredients to the buttermilk to complete it in south Indian style. Now for the north Indian style add some cumin powder and chaat...

OceanMistFarms, teaches you how to bake or roast an artichoke in the oven. Baking an artichoke is as easy as baking a potato in foil. Preheat the oven to 425 degrees. Spread open the petals of each rinsed and trimmed artichoke. Between the petals add olive oil, vinegar and sea salt. Stuff mince garlic between the petals. Double wrap the artichoke in heavy duty foil. Place the artichoke in the oven and leave it there for an hour. If it's a large artichoke you should leave it a little longer, an...

Oceanmist presents a way to cook with long stem artichokes, which will provide you, the customer and consumer, more bang for your buck. To begin preparing the artichokes, you want to cut off the bottom of the stem, and then peel the stem with a vegetable peeler until you reach the pale green flesh of the stem. Once done, you can choose to either cut the stem into large pieces or bite size coin pieces. Also, you can grill the stem or cut it up and use it in stir fry, salads, or stews just as...

This video give you a step by step in how to cut your mango cheeks, and owszat shows you how to do it. Using careful tactics on the mango, you can see a slight edge. Where you distinguish your mango's center point is where you will be cutting from. Tear off your stem to have a flat relying surface. Cutting about five millimeters from the center point on each side, making one slice that releases your cheek, and doing the same for the other side leaves you with two mango cheeks and the center...

Into a medium sauce pan you will add six tablespoons of all purpose flour. While whisking your flour slowly add in two cups of milk. Whisk slowly so you don't get any lumps in the flour. Place your sauce pan on the stove with medium to low high. Whisk throughout the entire heating process or you could burn the milk on the bottom of the pan. It will then form into a thick paste which you will transfer to a bowl and let it cool slightly. With your mixer and mixing bowl add two cups of butter that...

WatchMojo teaches you how to make a pleasing Potato Salad for a picnic. Ingredients: For the salad base: 2 1/2 lbs new red potatoes, 10 large radishes, 2 celery stalks, 6 green onions, 3 hard-boiled eggs, 1/2 cup dill pickles. For the dressing: 3/4 cup light mayonnaise, 1/4 cup low-fat yogurt, 1 tbsp white wine vinegar, 1 tbsp Dijon mustard, 1/4 cup chopped dill, 1 minced garlic clove, 3/4 tsp salt, 1/2 tsp pepper. For the garnish: 2 tbsp chopped fresh parsley. Procedure: Add scrubbed potatoes...

Learn how to make BBQ Chicken Tikka without actually using a BBQ! Learn what ingredients you will need, proper preparation steps, and cooking techniques. Learn the importance of the BBQ net in order to enhance dish for the fullest flavor! Video provides examples on garnish ideas to allow you to send out your perfect plate. If you follow the steps in this video you will learn to create an authentic Pakistani dish that will be perfect for social gatherings or for a quiet family dinner.

Want to make parchment cones for cake decoration? The secrets of making parchment cones for cake decoration are given in simple steps. First cut a parchment paper into an isosceles triangle of any size you wish. Now roll one corner inwards to the bottom end, curl it under and hold it. Now roll the other end over it and curl it under to form a cone, all the three tips should meet. Now fold the end with a sharp point inside the cone twice to secure it. If you are going to use it as decorating...

Chef Sanjay Thumma teaches the secrets of making Indian moon dal pakoda (green gram fritter) in simple steps. To start take some green grams that are split with their skin on and soak for 30 minutes. Add them to a blender, blend it for a minute and transfer it to a bowl. Add cumin seeds, chopped onions, ginger, curry leaves, coriander, spring onions and green chili with a pinch of salt and mix them all nicely. Now heat oil in a vessel. Make small balls with the mixture and fry them in the...

This video shows you everything you need to know and need to make this delicious Korean classic. You'll learn how to make yummy napa cabbage kimchi right in your own home from scratch. For the whole family to enjoy this spicy tasty dish.

This video relates to cooking rice in a pressure cooker in 5 minutes. We start with basmati rice, which is famous world wide. First, put one and a half cups rice in the pressure cooker and add 2 tablespoons of olive oil. Turn on the heat, add cumin seeds, and wait for the good smell. After a good smell, add 2 cups of water and salt. Then, check the height of the water, which should be 2 inches. Turn on the heat and wait for the whistle. As the pressure goes away, your rice is ready. This will...

This video shows you how to make Pakistani eggplant with yogurt sauce. You will need 3 tbsp besan (gram flour), 1/4 tsp red chili powder, 1/4 tsp salt

Learn how to make a mouth-watering BBQ sauce from BBQTalk in just four easy steps! BBQTalk shows us how to make an easy, homemade BBQ sauce from scratch. You will need: 2 cups of ketchup ; cup white vinegar (apple cider vinegar can be used) ; cup of your favorite premium brand molasses, 1 tsp. seasoned salt (Lawry's brand recommended, plain salt can be used if seasoned salt is not available); 1 tsp. allspice, 1 tsp. chili powder, 1 tsp. paprika; 1 tsp. hot sauce; cup brown sugar; 1 tsp. mace...