Food: Page 77

Have you ever wanted to make Filipino dishes? Watch this video and teach yourself how to make a Filipino grilled isaw. You will need isaw (intestines of pork or chicken), dry bay leaves, full peppercorns and salt. The dish is very easy to cook and you will have a mouthwatering grilled isaw in no time. The isaw is boiled in water with the listed ingredients and when it is done, a skewer is inserted and it is grilled. Try this dish which cooks in no time for your evening party.

In this video David from "The One Pot Chef" demonstrates how to make Pasta Bake. It is a very easy recipe and can be made in very little time. For this, first take some pasta. It can be macaroni or penne or any other form. Add a can of tomato soup in it and some frozen vegetables. Next add shredded chicken pieces and mix all the ingredients well. Add some water so the the soup sticks to the pasta. Then add some seasoning. Put the mixture in a baking tray and top it with grated cheese. Bake the...

This video will show you how to clean your Java coffee machine. When your machine says "clean ready", do the following: Press the Rinse button, empty the tray and replace it. Press Rinse once more. Place a J25 cleaning tablet in the top of the machine to remove all the sticky oils. Close the lid and press Rinse once again. This process takes about 15 minutes.

This 5-minute video demonstrates how to make a vegan chutney. The tomato-based recipe is fairly simple and quick to prepare, and the video takes you right through it. Beyond calling out the ingredients by name, there's minimal voice-over; the video teaches by demonstration, showing each ingredient as it is added, and being careful to show technique, without description. You'll need a food processor and a cutting surface, and a few basic ingredients. If you like vegan dishes, and would like to...

This video describes how easy to make a pure vegetarian Indian food called Mooli. For this, take 2 bunches of red radish cleaned and washed. The other ingredients are 2 garlic pieces, about 5 green chillies, 2 big tomatoes, 1/4 teaspoon of turmeric powder, and 1 teaspoon of salt. Then put the pressure cooker on the stove with a little bit of water in it and put the steamer in the pressure cooker. Put the radish, tomatoes, green chillies to the steamer and then cook them for 8 minutes. Remember...

Having a nice supply of fresh herbs from your own herb garden or from the grocery store is a great way to enhance and add flavor to virtually any meal. But, what do you do when you have a surplus of fresh herbs? This video from Food Network offers an easy way to store all those fresh herbs, so you will have them fresh and ready when you need them in the kitchen. First, dry them with a paper towel, wrap them in a paper towel, store in a Ziploc bag and place them in the fridge until you are ready...

This is a how-to instructional video from Women's Weekly describing how to make Smoked Trout Pate wrapped with trout slices. The cook first describes how to arrange the trout slices, which are slightly like salmon flavored, and arrange them circularly around a large tray. You will then need to fill them: the ingredients necessary for the fill is creme fraiche, dill, cream cheese, and then you blend the remaining smoked trout filets with these ingredients. You will need a food processor. You...

In this video you will learn how to create a homemade vanilla icing from scratch. To begin with you want to put about a cup and a half of powdered sugar into a bowl and then add a good amount of vanilla flavoring and then mix it up. Now, you want to add a little bit of squeeze butter and continue to mix and mash it to get rid of bumps. Next, you want to add a tiny bit of milk to turn the paste into a thinner paste to make it more creamy. If it turns out to be to thin just add more powdered...

After viewing this video, making a perfect pie crust will be easier then ever. Watch this short episode and you will see the best ingredients to use and the quick steps that are needed to produce a great crust. Also included is the best way to roll the pie crust out, using wax paper on top of the dough, and also underneath. And don't forget presentation is everything! You will learn an easy way to place the dough in the pan and crimp the edges for a great looking crust!

In this video Chef Valencia will show you how to make Pasta Alfredo with shrimp. To make the Alfredo sauce you will need oil, garlic, Parmesan, cornstarch, pepper, salt and whipping cream. Add a little oil to your pan, add some garlic and mix with a wooden spoon. Pour the whipping cream into the mix until it is warm enough to melt the Parmesan when you add it. Mix well. Add some salt and pepper and continue to stir until the cheese is melted. To thicken the sauce, just add some cornstarch and...

In this video tutorial, viewers learn how to make "Filipino Bicol Express". The video provides all the ingredients that are required to make it. The ingredients required include: 6 cups of coconut milk, 2 lbs of pork cut into strips, 1 cup of shrimp paste, 1 tbsp minced garlic, 6 pieces of Thai chili peppers, 1 cup of grated ginger, 1 large cubed onion, 2 long chili peppers, 2 tsp of cooking oil, salt and pepper. The video contains slow pace and step-by-step instructions that allows viewers to...

This instructional video will show you how to peel and cut a pineapple. Follow these steps to peel and cut a pineapple: Cut off the top and bottom. Start cutting the skin off the pineapple, by sliding your knife in behind the seeds, and cutting down. Repeat this step until the pineapple is peeled. Now you need to get rid of the core. Make four cuts directly against the core. Slice the remaining pineapple chinks as preferred.

This video demonstrates the recipe of Seekh Kebabs. For this you need to blend minced meat, some potatoes, onions and spices in a blender. Then make sausage like rolls and fry them in a pan with some oil. Keep turning them on the pan so that they turn golden brown on each side. Later, to give a barbecue effect you can take the kebabs in a strainer and put the strainer on the flame. This will give a smoky effect to the kebabs. The kebabs are then ready to be served with some salad garnishing....

Preheat oven to 425. Place butter in 9 x 13 baking dish and place in oven as it preheats. Place chicken pieces in zip top bag. Add flour and shake to coat. When oven is warm, remove pan from oven and place the floured chicken in pan with the melted butter. Return to oven and cook for 30 minutes. Turn the chicken and continue cooking for 20 min. While the chicken bakes, chop onion. Saute' onion in a small skillet with a little olive oil. Chop mushrooms and add them to the onion. Saute' until the...

Divascancook (Monique) shows us how to make an excellent apple crisp using a simple to follow recipe. To make this apple crisp recipe, you will need: apples (green apples are best), cinnamon, sugar, flour, oats, butter Peel the apples, slice into small pieces and place them in a bowl. Add desired amount of sugar and cinnamon into the apples and mix, transfer the apples into a dish, set aside. On another dish, combine flour, sugar, oats and melted butter and mix to create the apple crisp...

This video shows how to make Cascos de Guayaba con Queso Crema (guava shells with cream cheese). Ingredients: 1 15 oz. can of Guava Shells, and 1 15 oz. package of low-fat cream cheese. To make Cascos de Guayaba con Queso Crema (guava shells with cream cheese): Drain Guava Shells. Remove Guava Shells from syrup and put it into plate. Add 1 teaspoon cream cheese into each Guava Shell. Lightly drizzle syrup over top of Guava shell with cream cheese.

Learn how to easily make clarified butter at your home in simple steps from Jason Hill. First heat a pan and add some thick butter on it. Let the butter stay on the for sometime until it is completely melted. Now start skimming the surface of the melted butter little by little using a spoon. You will get the clarified butter when its skimmed off completely. You can use it many purposes as it hold a lot heat.

Learn to prepare butternut squash for cooking! It is a nutrient rich, low calorie food. When you buy your squash, make sure its free of blemishes and looks healthy. This is very important. At home, feel free to store it however you like, but it does fine in room temperature, non humid places. Lay it down on its side and slice off the ends, this will make it easier to. Peel! Peel using either a knife or a vegetable peeler, as this will give you a nice smooth surface. Slice the squash in half...

This video teaches the secrets of making extra crispy fried chicken in simple steps. First add some flour mixed with seasoning salt in a zip lock bag, simultaneously beat an egg with some water. Now add some seasoning salt to the chicken, put it in the bag and shake it well. Immerse the chicken in the egg and shake it again in the bag with flour. Now put it on a pan with hot oil and allow it to fry nicely. In the mean time add some green beans, corn to a pan and steam it with some butter....

Step by step guide to preparing a raw artichoke for cooking. Using a knife, take a washed artichoke and trim the top part and stem around 1 inch up from each side. Using a kitchen scissors, trim the leaves. Rub some lemon juice onto the leaves and stem to prevent it from turning brown. The artichoke is now ready to be cooked.