Food: Page 72

In this video, Betty demonstrates how to make tasty pork ribs. Pay special attention to the sauce she makes: that's the best part!

In this video, host Kim, from Cooking with Kim, demonstrates how to steam lobster tails and butter using the EZ Steam Grill. The EZ Steam Grill is a rack which sits on the edges of a pot suspended above boiling water. This quick and easy seafood recipe can be made in just minutes. Kim begins by placing the lobster tails on the EZ Steam Grill. In the center of the grill there is a spot for a small container which she fills with butter, to be melted while the lobster tails cook. She squeezes...

In this movie Edna shows us how to make gum paste. The recipe is very easy to follow and Edna begins with the materials. Sift the sugar through a regular sifter first. Then you have to carefully separate your eggs so that you can utilize the whites for this. The whites get whisked briefly at high speed and the sugar is added. It takes a while for the sugar and egg white to bind. When it reaches soft peaks you add tylose. The paste can be rolled out and left to rest in the fridge as it dries out...

This video shows how you can cook a perfect steak. Let the steak sit for 5 to 10 minutes. This will help it cook evenly. Salt both sides with Kosher salt. Preheat your oven to 350 degrees. Heat an oven proof pan on top of the stove until it begins to smoke. Place the steak in the hot pan. Cook the steak for 2 minutes for each side on top of the stove. Brush butter onto the steak for a nice crust. Put the pan with the steak into the oven for 6 minutes for a nice medium rare steak.

To make easy minced meat pies you will need 425 grams of ready rub pastry sheet, a little bit of cinnamon and sugar, one beaten egg, half a jar of minced meat, some chopped walnuts and some icing sugar. Sprinkle your work station with icing sugar and roll out your pastry sheet. Spoon out some minced meat on top of the pastry and add walnuts. Roll up each side of the pastry so it meats in the middle. Slice horizontally into the size you want. Brush with your beaten egg and sprinkle with...

Start off with a pre-made chocolate pie shell. Next soften some vanilla ice cream. Make sure the ice cream is not super runny but not frozen either. You will want to be able to stir it. Next add one cup of sifted dirt. Making sure you have taken out all the rocks and twigs. Mix it thoroughly with the ice cream. Put half of the mixture into your pie shell. We then want to add the surprise layer. Add those twigs, leaves, and small stones that got sifted out earlier. Top it off with the...

Don't want to pay someone to make a cake for you? Well follow these simple tips on how to stack and decorate your own multi-layer cake.

Decorating Tips demonstrates how to use the star tip to decorate a cake or cookies. Use a medium consistency icing and position the bag at a 90 degree angle. Hold the tip 1/4 of an inch above the surface of the cake or cookie. Use the count squeeze, stop squeezing and stop to create a delicate star look with a size #13 star tip. With a size #18 star tip, shorten the count and put the icing stars right next to each other to fill in a cake. Use different colored icings as accents. You can...

Bob DeMaria shows us how to cook up some easy and delicious Brussels sprouts. Start by browning some onions chopped into large chunks and some halved mushrooms in a skillet. This can be done on your grill. Add the Brussels sprouts whole and steam them in the skillet for about 20 minutes. Then put them on the grill and brown them further. Brussels sprouts are a healthy cruciferous vegetables that contain lots of sulfur and also helps to eliminate extra estrogen from the body. If you...

Roulade is a pork loin that is rolled around or stuffed with a fruity nutty mixture. This dish is not difficult to make but will seem like it is. The mixture is rolled and tied off in the meat and then a simple and sweet basting sauce can be cooked up in minutes to make this dynamic meal.

Every sailor will tell you, there's nothing tastier than fresh crab legs. They're easy to make and only take a few minutes. All you need to do is boil the legs and add a little flavor and the rest takes care of itself. So, get a bib because it's about to get messy and check out this tutorial for making delicious garlic crab legs!You Will Need:*Crab (Thawed if purchased frozen) *Lemon *2 Cloves of Garlic *Shrimp Dock Boil Spice (Any brand you prefer will work)

Chef David Musial shows us how to make an unusual dish – rhubarb soup. The Chef gives us some interesting facts about rhubarb – it is a vegetable and not a fruit, it comes from Asia, and was originally used for medicinal purposes. Also, we need to know that the leaf of the rhubarb is not edible.

Malay Chicken Satay is very popular dish in Malaysia for little skewers of meat. This is made with peanut sauce and Malay rice cake. Malaysian satay is made with ingredients and spices, lemon grass, turmeric powder and coriander seeds.Make a spice paste with coriander powder, lemon grass, shallots (peeled), cloves garlic (peeled), chili powder, turmeric powder and cooking oil in a sauce pan. Grind all in a food processor. Now the spice paste is ready. Cut the chicken meat into small pieces. Add...

This video is about how to make meatloaf easily. Video begins with a whimsical introduction with the chef performing a song by Meatloaf. This demonstration shows how meatloaf can be made by using simple and unusual ingredients such as ground beef and Cheerios. Who knew Cheerios could be made in meatloaf? Seasonings such as BBQ sauce, crushed garlic, salt, pepper, Worcestershire sauce, and even a splash of red wine was used. All these items were mixed together, placed in a loaf pan, and baked...

In this video tutorial, viewers will learn how to make cupcakes. The ingredients required to make these cupcakes are 60 grams of butter, 1/4 cup of sugar, 1 egg, vanilla essences, 3 tbsp of milk, 1 cup of self-raising flour and cupcake liners. Begin by putting the cupcake liners in a tray and spray it with cooking spray. Preheat the oven at 200 degrees. Mix the butter and sugar. Then add the egg and vanilla essences. Add the flour and milk alternatively. Put them in the oven for 12-15 minutes....

Here's Amol Shambharkar to show you how to make eggplant parmesan, which is a cheesy bake with aubergine. Amol works at Cibo, Hotel Janpath. To start, he makes a batter and then slices the eggplant into thick slices. Once he has dipped them in the batter, he fried them. While they are frying you can make a sauce with tinned tomato, onion, celery and garlic. When they've finished frying, place them on a dish with a tablespoon of the sauce on top. Then, add mozzarella and parmesan reggiano...

This video shows how to make simple chocolate frosting. The ingredients are: 3 cups of powdered sugar, 1/3 of a cup of butter, 1 teaspoon of vanilla, 2 tablespoons of milk and 1/3 of a cup of cocoa powder. Whisk the ingredients together. You will have a delicious vanilla icing if you leave the cocoa out of this recipe. Leave the milk and the vanilla out of this recipe and add 1/3 of a cup of maple syrup to have a delicious maple icing. Take some of the icing before you put cocoa in in it and...

Steve demonstrates how to make salsa for tacos, chips and dips. The salsa uses cilantro, 8 to 12 tomatoes, one lime, a couple of cloves of garlic, a couple of jalapeno peppers, a whole medium onion and salt. Set aside several tomatoes. Quarter the rest of the tomatoes, de-vein the jalapenos, dice half of the onion, chop the garlic and put them into the blender. Squeeze lime juice into the blender. Blend the mixture. Add a handful cilantro at the end of the blending cycle. Dump the salsa...

In this video the Chef Frank will show you how to make a fantastic restaurant quality seafood pasta. This dish is fresh, flavorful and only take about ten minutes to make. Leaning from a chef will give you the tips to make the most out of ordinary ingredients.

Amelia Ceja prepares delicious filet mignon with roasted potatoes. She starts by placing the sliced potatoes on a baking sheet. Then she adds some garlic cloves and sprinkles with olive oil, then some fresh cracked pepper, cayenne pepper, kosher salt and fresh rosemary and thyme. This goes into the oven to roast for about 40 minutes.