Food: Page 61

This video by Matt Wright will teach you the easy way on how to truss and roast a chicken. Matt likes his roast chicken with a lot of pepper and salt on the outside. He seasons the insides of the chicken with a generous helping of fresh chopped rosemary, coarsely ground sea salt and freshly ground black pepper. Then the joints of the chicken are rubbed with the seasoning. The chicken is trussed up by bending the wings backwards on the body and tying a string across the breast and over the...

In this how to video, you will learn how to make fried shrimp the Geechee way. First, salt your shrimp and coat them with flour. Let them sit for a minute after this is done. Turn on the stove and wait until the oil starts bubbling. Now place the shrimp in the pan. Next, fry them up in a pan with peanut oil. This will take about two minutes. If you have a lot, only do a small batch at a time. Once they are done, place them in a plate with a paper towel to soak up the excess oil. Once...

This video is showing how to make a great southern dish. In a large saucepan fry some bacon. After the bacon has had some time to cook add some salt and three cups of water. Chop the roots off three turnips and save the leaves on top. Peel the outer skin off each one of the turnips. Dice the roots and put them into the pot. Set on simmer with a medium heat. Tear apart the leaves and remove the thick core on each leaf with your hands and rinse the field dirt off. Chop the greens and...

This video is showing how to create frilled layers on a cake. First you need one mini cake, rolling pin, one knife, one cocktail stick, rolling board, icing sugar, glue or water, and gumpaste to do this. First you have to roll out the gumpaste to very thin layer. Next cut it out round with the frill cutter. Next take a cocktail stick and then create wavy effect to the gumpaste. Sprinkle some icing sugar on the board to use it fast. Next cut the gumpaste. Next take the mini cake and apply some...

This technique uses indirect heat. When cooking the ribs make sure to place the coals over to one side in the grill. When choosing your meat make sure to get bone in beef short ribs. First coat ribs well with your favorite dry rub. Then cover them with olive oil. Next sear the ribs on all sides in direct heat. Once they are seared you then place them in to a pan on the side of the grill without the coals. Next pour chicken broth over the ribs. The liquid is what tenderizes the ribs. You do not...

Titli's Busy Kitchen shows viewers how to make an easy vegetable moussaka! First, you will need 2 Aubergines thinly sliced, 3 Courgettes and 500g of potatoes peeled and sliced. First, sprinkle salt on the Aubergines and this will help draw out bitterness. Now to make the sauce you need a can of tomatoes, 1 onion finely chopped, 1/2 a cup fresh parsley, 1/2 teaspoon of nutmegs and 1 teaspoon of garlic paste. Put half a cup of olive oil in a pan and add in all of the ingredients for the sauce and...

This video illustrate us how to decorate a princess birthday cake. Here are the following steps:

In order to make Ramen Noodles, on the stove or in the microwave, you will need the following, Ramen Noodles, water, a saucepan, and a microwavable bowl.

No sushi dinner is complete without the pickled ginger. Ginger is used between sushi courses to cleanse the palette and get you ready for the next delicacy. Ginger is a necessary side dish for sushi, so if you are planning on making your own Japanese food, check out this tutorial and start pickling!

This video will show you how to smoke Rainbow Trout in a fish smoker. This method of cooking will leave your fish chewy with a smoked taste that is so fresh you won't want to cook your fish any other way again! Oh, and don't forget to scale, wash & gut your fish first! Removing head is optional. Enjoy!

Beef brisket is a delightful tradition that all families will love. But, brisket can be one of the hardest things to BBQ. Check out this tutorial if you are having trouble. This recipe works very well. The key is to keep steady even cooking temperatures for the entire length of the cooking process. This brisket is smoked at 250 degrees with some hickory and fruit wood such as cherry or apple. This brisket also has an internal temperature of 190, which means it is tender and juicy but...

If you are not used to using a pressure cooker, you may be missing out on the benefits of such a cool system. Using a pressure cooker will speed up cooking time for stews, soups, chillies, roasts, hams, and will make the cheapest cuts of beef fall apart with a fork. In this video, we make a beef stew in just 20 minutes that tastes like it's been cooking for hours. So, get ready to serve up a delicious recipe that your guests will think you slaved over all night. Enjoy!

Bran muffins are a warm, delicious breakfast option. They are healthy, fresh and full of fiber. In this video, learn how to make these classic treats at home, from scratch.You Will Need:*1/4 cup butter*1/2 cup packed brown sugar*1/4 cup molasses*2 eggs*1 cup milk*1 cup flour*1-1/2 tsp baking powder*1/2 tsp baking soda*3/4 tsp salt*1-1/2 cups wheat bran*1/2 cup raisins (optional)

Roses are the perfect decoration for any cake. They turn an otherwise dull cake into a beautiful masterpiece. In this video, learn how to make roses out of fondant icing. Fondant roses last longer and are sturdier than ones made with buttercream. Grab some supplies and start icing, soon you will be able to marvel at your lovely creation.

Having a hard time getting your broccoli steam just as you please. This video shows you how to steam your broccoli just right and perfectly soft to enjoy with your meal or on there own. You'll see exactly what you've been doing wrong and how to fix it to enjoy your steamy greens.

Are you in college? Too lazy to make a proper meal? Too cheap or poor to go out to dinner? But, still have that sophisticated pallet, this video will show you exactly how to eat like you deserve and make yummy super cheesy stuffed burgers to enjoy any night of week. Don't be afraid to enter the kitchen, after watching this video you'll be eager to have dinner guest.

This video walks your through the quick and easy steps of caramelized grilled onions. These delicious sweet onions go so perfectly on any burger, fries, and of course a juicy steak. Here you'll learn exactly what you need to do to master the art of caramelized grilled onions for the whole family.

Kale is a hearty and delicious vegetable that packs tons of health benefits. Kale is inexpensive to buy, can feed many and is hard to ruin because its leaves are so strong.Check out this video from the Thrify Chef and discover how to cook purple kale at home. Purple kale is a unique addition to any meal and is sure to get your guests talking. Everyone will be impressed with the color and then when they try it - they will love the taste too!

Kale makes the perfect basis for a raw, vegan salad. It is rich and leafy and has an almost meaty texture. In this tutorial, learn how to make a delicious Mediterranean Kale salad as a side dish for your raw dinner. This salad includes kale, red peppers, pine nuts and olives and will definitely please even the most picky eater. So, whether you follow a raw lifestyle or are just looking to add a little green to the table, try this recipe - you won't be disappointed!

Chef Jose from Made In Spain is here with some authentic Spanish cooking to teach you. Join Jose as he cooks up some yummy baby squid with caramelized onions. This recipe is incredibly simple and full of rich flavor. Enjoy it as a snack at work or make it for dinner at home.