At first an avocado looks intimdating to cut. It's kind of squishy and has this huge pit in the center that you just don't know what to do with. So if you've never cut an avocado before, check out thi ...
Now that fall has officially begun, corn is soon to be in season and will be abundant and ripe at most supermarkets and local farmers markets. So if you're looking forward to making corn chowder or to ...
Improve your knife and cooking skills in the kitchen by learning to prepare chicken paillards (pounded chicken cutlets) from whole skinless, boneless chicken breasts in this instructional video. Ingre ...
Need to know how to mince garlic without having it stick to your knife? Then you need this quick guide from The Kitchn. With the proper technique, chopping garlic can be easy. So easy, in fact, that t ...
Cutting beef for a stir fry is entirely different from cutting a slab of steak to grill. Stir frys are made from a mixture of many bite-sized ingredients, so meat likewise has to come in small chunks. ...
This how to video will take you through the steps of learning how to cover a cake with rolled fondant. It is not as difficult as it may seem. Fondant gives a real professional finish to a cake. Watch ...
If you've ever tried to make cole slaw at home, you know there are two ways you can go about it: Stay at home and tarry away at the leaves of the cabbage yourself to get everything into tiny ribbon-l ...
Cutting up an orange or a lemon seems pretty easy. You just take it out, cut off the ends (if you're working with a lemon), and slice it up, right? Wrong. If you want to create a professional presenta ...
This is a demonstration of covering and decorating a cake with fondant. The cake is chilled and kept aside for covering. Fondant is bought from a cake decorating shop in bulk of about one pound as les ...
For a health conscious change of pace, try a tuna burger! They are so easy to make, all you have to get is some canned tuna, which you probably already have in our pantry. This cooking how-to video is ...