Food: Page 44

In this clip, learn how to make perfectly seasoned Cuban picadillo from scratch. This video is hosted by Food Network star Ingrid Hoffman and will show you everything you need to know. Next time you need something interesting for dinner, give this recipe with seasoned ground beef and veggies a try.

So, you want to be a great chef? Well...it's one thing being able to cook, but it's another thing entirely having the skills and know how to chop your food efficiently, effectively and being able to make it look good. In this clip, learn how to dice an onion like a pro so that you get a beautiful cut every time. This fast and easy way to dice will speed up your recipes and get you cookin' the right way. Enjoy!

In this clip, learn how to make a perfectly thin, crispy Italian style pizza with Food Mob. You will also learn how to top those beautiful bases with the best ingredients so absolutely everyone at the table will be happy. Don't bother with delivery or one of those store bought pizzas - make your own! It's worth it.

In this recipe, you will learn how to make traditional spaghetti carbonara. This dish may not be exactly what you expect it to be - there is no cream involved, and it is essentially spaghetti with eggs and bacon. Follow along with this tutorial from Chef John and make your family a healthier and much tastier carbonara.

Spiders. They live around you, the sleep next to, and they hide in the corners of your room. They're considered pests by most people, but to some, then considered a delicacy. Believe or not, the strongest natural fiber known is from the silk of the Nephila spider, but that spider is nothing compared to a huge, hairy, hideous tarantula. Tarantulas have been a delicacy for years. Enjoy one of these recipes when they are hot and crispy.

Botanically, tomatoes are fruits, but an 1893 Supreme Court decision changes that. They were ruled to be considered vegetables, allowing for a higher tax to be placed on imported tomatoes. Seems silly now. Tomatoes are rich in vitamins A, C, and K, as well as lycopene, a cancer-fighter. Enjoy tomatoes throughout the year by canning your summer harvest.

Sometimes the "nasty bits" are unexpectedly yummy. With a reputation for being both cheap and reliably good, Chichi Wang of Serious Eats describes chicken's feet:

What goes perfectly with a nice slab of tender steak? Steak frites, of course! In this video, you'll learn not only how to make a nice steak, you'll also learn how to make a spectacular peppercorn-cognac sauce and steak frites to go with the dish. Your date will be hungering for seconds!

If you're having a problem making a nice cold glass of iced coffee, you may be doing it all wrong. Obviously, don't try to put hot coffee with ice. That will just make a nasty tasting beverage that you won't enjoy.

What could be better to serve, especially to a group of guys, than succulent fillet steak - cooked to perfection, homemade potato wedges and an ice cold brew? In this episode of Food Mob you will make mouth watering meat that simply melts in your mouth like the kind you find in the best restaurants. Enjoy!

In this edition of Working Class Foodies, learn how to make easy to carry, non-perishable, energy packed peanut butter oat bars for under 8 bucks. These snacks are great for camping, hiking or kid's lunch boxes and can also be a healthy breakfast. Enjoy!

In this tutorial, learn how to transform an ordinary chicken breast into a juicy stuffed pocket. These breasts will be stuffed with delicious ingredients such as asiago cheese and ham. Follow along with this clip and make your tastebuds dance with this dinner!

In this two part series, learn how to avoid a summer filled with soggy buns, dry burgers and store bought salads or condiments by making your own from scratch! Forget those disappointing BBQ eats and have a delicious summer full of picnics. Memorial Day, Father's Day, Fourth of July, Labor Day and every sunny day in between will taste so much better with these recipes. The best part? All of these meals cost less than 8 bucks a person! Delight your tastebuds AND your wallet! Enjoy!

If you love Thai specialties like red curry beef, you will absolutely adore this steak. In this clip, learn how to make a super easy Thai inspired recipe on your grill this summer. This red curry flank steak will please young and old and bring a unique taste to every table.

In this tutorial, learn how to cook delicious triple chocolate cookies quickly and easily without an electric mixer! Don't think it can be done? Well, follow this clip and you will see exactly just how possible it is. These cookies are incredibly delicious and you will barely get a taste before they are nabbed from the plate. Enjoy these yummy delights that are made with all three: milk chocolate, dark chocolate and white chocolate chips in one! Yum!!

In this tutorial, learn how to make absolutely delicious rice pudding or riz bi haleed. Dede will walk you through all of the steps you need to know to create this masterpiece. Delight your tastebuds and please your kids with this healthy and creamy dessert.

In this clip, learn how to make the Lebanese specialty Kibbeh Nayeh. Kibbeh Nayeh, or Lebanese steak tartare is essentially raw steak that is served with pita bread, olive oil and fresh veggies. This dish is seasoned to perfection and as scary as raw meat sounds - you will absolutely love it. This meat dip is 100% safe and delicious, so give it a try!

In this video, learn how to prepare traditional Mediterranean hummus dip that you can serve for any occasion. This fresh hummus is good for you and low fat and makes a perfect snack, appetizer or treat for a party. You can serve you hummus with pita bread, chips, veggies or anything else that needs a little extra flavor. Follow along with Dede and prepare perfect hummus.

Tired of the same old family recipe? Then spice up your family lasagna with a new twist — béchamel sauce. Adding béchamel sauce (a rich white sauce made milk, herbs, and other goodies) will satisfy you family's craving for a new tasty dinner dish. The OriginalNakedChef shares his recipe for his lasagna with non-traditional béchamel sauce and beef. If you're a pasta and lasagna fan, it's definitely worth trying out. Watch the video for the full recipe and ingredients.

In this tutorial, Dede shows you how to make a Mediterranean specialty - pumpkin soup! This is an absolutely amazing n for a cold day and always satisfies a growling tummy. Give it a try!