Food: Page 32

In order to prepare Rustic White Beans with Garlic and Rosemary you will need the following: rosemary, garlic, white beans, yeast flakes, granulated onion, bouillon cubes, smoked paprika, dried parsley, a bay leaf, salt, pepper, sage, garlic, and tomatoes. Soak great northern white beans overnight. Place hot water in a pressure cooker. Place white beans, yeast flakes, granulated onion, a bay leaf, sage, rosemary, and dried parsley, in a pressure cooker. Heat in pressure cooker on high. ...

In this tutorial, we learn how to make Indian chaat: Batata vada. To make the vadas, you will need: 2 lbs peeled and mashed potatoes, 1/2 tbsp ginger, 1/2 tbsp green chili paste, 1 tsp roasted cumin powder, 1 tsp sugar, salt, `.5 tbsp lemon juice, and 10 sprigs cilantro. To make the batter you will nee: 1 c chickpea flour, 2 tbsp rice flour, 1/8 tsp asafetida, salt, 1/4 tsp baking soda, red chili powder to taste, 1 tbsp oil, and 1/2 c + 2 tbsp water. For the seasoning you will need: 1 tbsp oil,...

In order to prepare three different hamburgers (Texas, nacho, and blue cheese), you will need the following: fatty hamburger meat, Kosher salt, water crest, avocado, BBQ sauce, pickles, tomatoes, red pepper, mustard, blue cheese, American cheese, red onion jam, black pepper, Season the hamburger patties. Place them on the grill. Now, add additional seasoning to the Texas burger. For the Texas burger, add your favorite BBQ sauce and pickles. For the nacho burger, add American cheese...

In order to prepare Stir Fry Beef, you will need the following ingredients: shallots, garlic, beef, and greens. Marinate the beef and set it aside. Chop up some garlic and shallots. Pour a bit of oil in a wok. When the oil is warm, add the garlic and shallots. Chop up some greens. Stir the garlic and shallots well. Add the beef to the pot. Stir frequently. When the beef is done, add the chopped greens. Stir well. When the greens begin to wilt a bit, then it is done. The greens...

In this video, we learn how to make "cheezy quackers" crackers. To make these you will need: 1/4 non dairy butter, 1/4 c water, 1 tsp fine sea salt, 1/2 tsp black pepper, 1/3 c nutritional yeast, and 1 c flour. First, combing the salt, pepper, yeast, and flour together in a large bowl, then combine with butter in a mixer until it becomes coarse. Add in water and mix until a dough forms. Roll this out, then place on two cookie sheets and bake in the oven at 350 degrees after you have cut in...

In this video, we learn how to make raw Brazil nuts and hemp cookie bars. First, mix together honey, coconut oil, hemp seed, and crushed Brazil nuts. Add in some fresh lemon zest, then mix everything together until it's well combined. When you're finished mixing, roll the dough out with a rolling pin until it's thick enough for a cookie. Place in the freezer after you have cut these into your preferred cookie shapes. Leave them in the freezer overnight, then take them out and you will have your...

Ros Figliano teaches us how to make Italian pizza at home in this tutorial. First, prepare your favorite toppings and set them aside on a plate. After this, take your homemade dough and place it on a floured counter, then push it down with your fingers to work the air pockets out of it. Shape the pizza with a roller into a round pizza shape until the crust is the thickness you want it to be. After this, place the crust onto a pizza pan and shape the crust sides. Use a spoon to pour on the sauce...

In this tutorial, we learn how to make Indian dahi puri. You will first grab your yogurt, and mix it together with salt. After you do this, poke a small hole in your mini puri shell and sprinkle spices on the bottom of the plate. Next, place different spices and vegetables into the middle of the shell. Follow this with adding the liquid mixture into the shells, then top off with chopped onions and tomatoes. Add spices to the top and curd if you like. To finish, sprinkle the yogurt on top and...

In this video, we learn how to make bento. First, you will need to purchase small quail eggs from a Japanese market, then place dried seaweed cut into two small circles on the top. Next, cut the middle of the egg with a knife, then pry it open to make it look like a knife. After this, take a small sausage and cut it at the bottom so there are eight pieces hanging, and it looks like a squid. Place an "x" cut out of seaweed on the top and cut the middle to make a mouth. Slice a strawberry while...

In this tutorial, we learn how to make vegan peanut butter ice cream. To make this, you will need: 2 c soy milk, 3/4 c peanut butter, 1/2 c brown sugar, and 1 tbsp vanilla extract. First, place a saucepan over high heat and add in soy milk, brown sugar, and peanut butter. Heat until it's boiled, then remove and add in the vanilla extract. Combine everything together until well mixed together and pour into a bowl. Freeze in an ice cream maker using instructions that came with it. Once this is...

In this video, we learn how to make raw vegan vanilla extract. First, take whole organic vanilla beans and chop them into small pieces. After this, place the pieces of vanilla into a high speed blender along with 1 c of purified water. Start blending this on high until you have a pure vanilla liquid and there are absolutely not bumps or husks left in the blender. There should be no fibers or husks on the side of the blender. Place your hand on the side of it to make sure your blender isn't...

In this tutorial, we learn how to make a vegetarian Spanish-style paella. You will need: 1 tbsp olive oil, 1 bay leaf, 1/2 onion, 1.5 c Basmati rice, 1 clove garlic, 1/2 vegetable bouillon, 1/2 green bell pepper, 1 tsp tomato paste, 1 small tomato (chopped), 1 chopped tomato, 3 c water, saffron, salt, and fresh thyme. First, sautŽ your onion with garlic and bell pepper in a skillet with olive oil. Next, add in the tomato and saffron, then add in the bay leaf, rice, and herbs and mix thoroughly....

Ginger ale is an American classic, particularly beloved by native Michiganders, home of the popular Vernors Ginger Ale.

We haven't met - or rather, our tongues haven't met yet - a French onion soup that we haven't liked. Just thinking about this oily soup dish makes our mouth water: Creamy cheese floating on top, delicious, drenched kernels of onions, and of course the rich amber-hued soup.

Are you ready to taste one of the most decadent, rich, and creamy desserts out there? Then check out this recipe for making French Mille Feuille, a three layer cake made from puff pastry alternating between layers of cream or whipped cream in between. These Mille Feuilles, also known as Napoleons in the United States, are specially shaped into hearts to commemorate Valentine's Day.

In Morocco, dates are a very ritualistic food during Ramadan, the month during which Muslims fast from sunrise to sundown. During Ramadan, Muslims ask for forgiveness from past sins and ask for guidance in the future. But once sundown hits, it's time to eat up and rejoice.

Do you have a shopaholic girlfriend whose 30th birthday is slowly coming up? It's true that a lot of women dread their 30th, but your gal pal will be simply delighted at her bash if you bake and decorate this purse cake for her.

My girlfriend and I enjoy making this dish together at least two or three times a month. It still remains one of our favorite things to make during the week. Its fun to make and dose not take a lot of time out of our busy schedule. The meat is extremely tender and tasty when its made right. This meal is also very inexpensive witch for me makes it taste even better. We use frozen vegetables to keep things quick and easy. You can chop your own and use fresh vegetables; it's all up to you.

This lion is all bite and no bark. After all, how can anyone be intimidated by a chubby wubby lion with a bemused expression, fluffy fur, and a heart made of fondant? This fondant lion is a perfect addition on top of a cake or cupcake if your little guy - or gal - loves animals.

Gumpaste is the weapon of choice for many bakers and pastry chefs because of its versatility. Not only can just-made gumpaste be bent and shaped into anything you can imagine (from giraffes to leaves), but once you give gumpaste the chance to harden, it'll maintain that shape until it goes down your child's throat.

If you have a grape vine growing in your yard and wonder if you can do anything with the grapes leaves, well wonder no more! In this tutorial from the Garden Girl, you'll find out how to use grape leaves as a main dish for lunch or dinner.

If you grow herbs in your backyard, you may not realize how versatile some of the herbs may be. Of course they can be used to prepare food and add a certain spice or flavor, but they can also be used to prepare tea as well.

Ask any pastry chef and he/she will tell you that cookie and cake decorating is an art. Instead of paint you have all different types of icing and fondant, and instead of brushes you have your dexterous fingertips. And all these things go toward creating a crowning masterpiece.

When you're a kid, there's really nothing more fun to do with your grandma than help her decorate cookies by dipping your fingers into a tub of royal icing and then smearing your handiwork onto a sugar cookie. While those sloppy cookies were beautiful successes to us back then, these days it's probably time to amp up your cookie decorating skills.

Let's just say that this particular Frosty the Snowman won't disappear because it's getting too hot outside. Chances are, this Frosty will go the route of your child's mouth.

Fondant is one of a pastry chef's favorite substances because it's so versatile. You can use fondant to coat a cake with an even, smooth surface, you can shape fondant into little adornments like fish and ladybugs, and you can even employ fondant to decorate cookies.

If you're looking for a way to enjoy vegetables, why not roast them? Doing so helps add a certain taste and flavor and is perfect for making with other dishes as well. In this video tutorial from Good Housekeeping Magazine, you'll find out how to take some carrots, onions, potatoes, and other veggies to make a yummy dish that you're sure to love.

If you have a garden full of big, beautiful looking tomatoes, then you'll need a delicious recipe where you can use them best. This tutorial is going to show you how to make a tasty and simple tomator chutney dish. This goes well with many different dishes and can even be used as a sort of relish for hamburgers.

Root beer has a bunch of yummy functions, though usually they involve ice cream sodas. But there's more than just one way to enjoy this delicious carbonated drink. It may seem odd at first, but you can actually use root bear to create a glaze for cakes.

It seems that cupcakes are the designer foodstuff of choice these days. They're really not all that different from cakes (they're made from the same dough, after all), but their miniature size makes them individually portioned for convenience and also a great base for adorable decor.

Japan's Shoichi Uchiyama is a hardcore advocate of insect cuisine. His selling point? A heavenly nutty flavor, the delicious texture of shellfish, AND high in nutritional value.

We manage to eat everything from a pig's body, even if you aren't aware of it. For example, jello is made from the collagen of pig (sometimes cow) bones, hooves and connective tissue. But what about pig tails?

1. A delicious breakfast smoothie.

The French sure know how to make good food. Beignets, which are fried French doughnuts, are like American doughnuts but are much more tender and soft, and the flavor is not quite as sugary as the American stuff. This makes beignets easily savorable alone for those who don't like too much sugar and with mountains of powdered sugar for those with a sweet tooth.

Crepes, like guys who go jogging without their shirts on, only exist to make us happy. They're there for us when our sweet tooth urges overpower our diet and when our PMS cravings send us autopiloting toward the nearest bakery and patisserie. And we never thought that crepes, in all their godlike perfection, could ever be improved upon until now.

Are you snowed in at home? Or simply too lazy to get up off the couch, pick up your keys, drive over to the grocery store to bake an elaborate cake? No problemo. For those days when you've got a sweet tooth but not many ingredients lying around, you can still bake a simple and quick cake.

This five-part cookie decorating tutorial is a godsend for someone who's looking for an all-inclusive guide to decorating cookies. While you'll find many individual videos out there showing you how to put on buttercream icing or corn syrup icing, you usually won't find one depicting both.

During Ramadan, the ninth month of the Islamic calender in which Muslims fast from sunrise to sunset, food is still consumed, but always after dark or before the sun comes up. A very popular treat in Morocco during this time of refraining from food is the Chebakia, a sweet cookie that is fried and then dipped in a hone syrup.

Are you planning on throwing a memorable Halloween party this year? Give your party invitees a taste (literally) of the treats they'll be experiencing at the bash by including a cookie with your invitation.

When we're baking sugar cookies, we all tend to do the same thing: Rush through the boring mixing and baking part, and then spend three times as long on putting on the icing and forming pretty motifs. But to create truly spectacular sugar cookies, there is more to crafting dough then simply throwing in the ingredients and blending.