Food: Page 28

Ok, so these aren't exactly "donuts" in the traditional sense. They are beer-battered, deep-fried donut peaches. And my God, they look so insanely delicious! Get the story behind this genius idea at Lunch at Sixpoint. Recipe below.

Are you one of millions of Americans without the time or energy to prepare themselves a delicious breakfast in the morning? This video offers a solution. It will show you how one gamer-about-town can make three bacon, egg, and cheese breakfast sandwiches at once on his stove top. The twist? He does it all one-handed! If making a tasty breakfast with one hand sounds like something you want to do, watch on.

Orange plum tomatoes are sweeter than your average red tomato, which make them a sweet treat to put into salsa. Summer's coming to an end soon so celebrate the last waning days of warm weather and ripe, succulent food by making this pluout, or plum tomato, salsa with Me Gusta.

Veggie burger patties, or burger patties made of soy products and ground beans, are such a healthy alternative to your typical beef paties. But there's one big snatch: They taste like cardboard. If the taste factor is the one thing that's preventing you from eating these heart-healthy patties, then fret no longer.

There are certain comfort foods that make us happy and content no matter what happened that day. Even if we stubbed our big toe, broke up with our boyfriend, and got rear ended by another car on the way back from work, a nice, juicy sloppy Joe would still make us feel like we're in heaven.

East meets, well, east in this cross cultural stir fry dish by Guy Fieri. Fieri takes classic Chinese stir fry up a notch on the heat meter by adding spicy Korean kimchi.

So your in laws are coming over for dinner (big whoop) and you need to whip up something on the stove that'll truly impress, but you don't want something too complicated or else you'll be fanning the flames of your failed cooking project just as they enter.

It's officially football season, which means of course it's also all-American comfort food season. After all, hot dogs, french fries, chips, and beer are as American as the game itself.

When you think about french fries, you probably start picturing greasy strips of potatoes, deep fried and crispy to perfection. But who ever said french fries had to be made out of potatoes?

If you don't have Chinese five spice powder now, you'll soon be purchasing some after you take a gander at how delicious this recipe looks. Five spice powder is a blend of five savory spices that instantly adds flavor to any dish.

It's the day after Thanksgiving and you're sitting a bit forlornly at the leftovers of that 30 pound turkey you purchased, wondering why there's still 20 pounds left and how the heck you're going to get your family to eat it all. But you, my dear, happen to be in luck.

Sooji ka halwa is a traditional Indian and Asian treat that consists of a thick, sweet confection loaded with various mix ins, including pistachios, almonds, cashews, and raisins.

We never thought this would happen. A cherry pie AND cupcake in one? We have officially died and gone to foodie heaven. Make sure you take a closer inspection of these cherry pie/cupcake hybrids, however: These are actually cupcakes decorated to resemble cherry pies using frosting.

Halloween only happens once a year, so indulge yourself! Check out this video to learn how to make a dessert that's verifiably more a treat than a trick: a delicious, fluffy, swirled cupcake with tricolor frosting.

When you're a kid, there's nothing more fun and thrilling to do on Halloween than walking into a haunted house full of frightening decor and a "mad scientist" table laden with eerie green and red concoctions for the tasting.

It's not hard at all to spice up your blah cupcakes, and it doesn't require a culinary arts certificate to create a cupcake that's delicious as well as beautiful. But don't just take our word for it.

In the HowTo world, this would be the equivalent to a one-liner. A delicious HowTo oreo one-liner!

There are endless deep-fried recipes for disaster (re: heart attack), but this one takes the cake. Abel Gonzales Jr., the inventor of fried Coke and fried cookie dough, presents deep-fried butter, which tastes like a "a mix between a biscuit or a croissant that is just stuffed to the gills with butter on the inside." Gonzales' creation took top prize at last year's Texas State Fair.

What is it about Italian food that makes it seem like we're indulging ourselves with something truly special every time we eat it? Maybe it's the careful and loving preparation, the scintillating flavors that revolve around cheese (yum), tomatoes, and pasta?

We swear we see someone order this dish every time we go to a Thai restaurant. Sweet sticky rice blended to a perfectly fluffy and chewy consistency, a sprinklin of sesame seeds, and juicy mango slices make this Thai sticky rice dish delectable.

Know why people dwelling in the Mediterranean region never get fat? Hint: It's not because they don't eat. In fact, these islanders eat a lot, just not any of the bad stuff we tend to consume too much of in the U.S. (french fries, hamburgers, etc.).

Crock pot cooking should be in everyones arsenal if you've got a crazy 9-5 work life. In this video you will learn a basic pot roast recipe that'll give you a great hearty meal that you can serve during the week with little to no effort on your part! All you have to do is sear the meat and then dump it in the crock pot, set the time and you're on your way! In this video you will also learn some of the better vegetables to serve with your pot roast, as well as cook times and temperatures.

Kimchi, which means "spicy pickled cabbage," is the national dish of Korea, so for anyone looking for a little Korean cuisine, kimchi is the first recipe you should try. But this video recipe isn't just kimchi, it's kimchijeon (or kimchi jeon), the pancake-like version of spicy pickled cabbage. If you've never tried Korean kimchi pancakes before, you're in for a real treat.

Mushroom Swiss burgers, your guilty pleasure. Don't worry, no one will know that you're cheating on your diet. And heck, it isn't cheating if you're watching this video right!? Instead of going to McDonalds and spending $4 on one of their angus third pounder burgers, why not spend less then that and make your own!? In this great video, you will learn how to cook all the main ingredients and make your own burger patties.

Barbecue chicken is an amazing main course for any meal, especially when you make your own BBQ sauce with it! All you need is your oven and some time and you can make a delicious, cheap meal very quickly! In this video you'll learn how she bakes the chicken, bastes them and makes her own barbecue sauce.

Pulled pork sandwiches are like heaven for about the five minutes that they exist in your hands. Don't lie, you know that you inhale those things as fast as Kirby! A true pulled pork takes at least half of a day, if not more, according to the "q" masters. But if that's just not an option and you're looking for an easy recipe, in this video, you will find your quick solution! She makes a great braised pork shoulder that gets the consistency of the pulled pork in a shorter time!

Cornish game hens are a truly a magnificent meal to serve up for any occasion! So tender and juicy! But if you are a little stuck as to what you want to do with then you're in luck! In this great video you will learn how to make Cornish game hens with a fantastic balsamic marinade that'll have your mouth watering!

If you are new to cooking or are looking for a quick way to make a chicken, try the lazy mans way! All you need is a whole chicken, some sea salt and a lemon. No seriously, that's it! In this great video you will learn how to make a lazy mans chicken and then for a side dish you will learn how to make turmeric rice

Pork butt has a lot of great versatile meal uses, but sometimes you cannot go wrong with just a regular ol' pork butt covered in spices. And now you add beer into the mix? Heaven! In this video you will learn how to make a braised pork butt in beer. Be sure to use a lighter beer, such as Corona or Rolling Rock, ales wouldn't really work well here.

Raisins in meatballs? Yuck right? Not so! If you are looking for a fun way to change up the way you eat meatballs, peer inside! Not only is this a great recipe for raisin meatballs, you can leave out the raisins and still have a great meatball! In this video you will learn what types of ingredients and cooking methods she uses from start to finish.

If inspired by the Gowanus Jell-O competition (1, 2), here's a manageable starting point. Brett Bara demonstrates how to make a "wiggling tower of colorful goodness":

One of the truest art forms in grocery shopping and produce picking is getting the perfect watermelon. Not everyone knows how to do it properly, and some just do it without realizing what they are actually checking for. In this great video you will learn the techniques and the signs of what makes a great watermelon. But even with all that, as he says in the video, it's still 10% luck.

Pesto sauce is a staple of Italian cooking and makes any type of pasta taste fantastic. But instead of going to your neighborhood Olive Garden, make it yourself at home! Just make sure you have a food processor lying around! In this video, chef Jason Hill shows you how to make a traditional pesto sauce from the Cinque Terre region. He will show you how to harvest and toast the pine nuts and shows you how he uses his food processor to create the sauce. Bon Appetite!

Shepherd's pie is such a staple that if you actually did mess it up, you had have the entire British Isles chasing you down to hang you ritualistically! But it's ok! In this fantastic video chef Jason Hill shows you how to make a great tasting Shepherd's Pie, and on top of it, he uses an alternative, healthier option for the meat by using ground turkey.

Going out and eating at those Chinese fast food places are the best! And a staple of all of them are the orange chicken! But instead of getting take out, you can make it at home for much cheaper, and healthier! In this video chef Jason Hill takes you through the steps of making his orange chicken recipe as a sautee' instead of a fry.

Developing your knife skills are the true way to becoming a better cook, or chef, in the kitchen. And lesson 101 for developing those knife skills are dicing, slicing and mincing. In this video, chef Jason Hill shows you the techniques that he uses for dicing and slicing onions and mincing shallots.

Sometimes simple is the best way to do it, and what is simpler than green beans? Well, they aren't THAT simple, but the concept is easy to grasp. Green beans can make a fantastic side dish to any meal if you know how to cook them right. In this video, chef Jason Hill introduces you to a simple, but delicious green bean recipe with garlic and shallots.

A classic side dish for any hearty meal is roasted potatoes. Works for breakfast too for home fries! (kinda) If you've been trying but haven't quite found the right way to cook your potatoes then you're in luck! In this video, chef Jason Hill goes into detail on his methods of making perfect roasted potatoes every time and it all starts with the right cooking method.

In the kitchen, as important as it is to have great, fresh food and a hygienic cooking area, if your knives are dull, you won't be getting much done (unless you're cave-manning it, then good luck to you!). But if you are wondering how to get your blade back into the shape it was in when you first got it then check out this great video! Chef Jason Hill shows you how to maintain your kitchen knives with a whetstone.

In this video, we learn how to make Indian egg masala. You will need: 2 onions chopped, 2 tomatoes, salt, chili powder, curry leaves, ginger paste, turmeric powder, boiled eggs, and a pan. First, pour some oil into the pan and add in your spices and onions. SautŽ your onions for a few minutes until they are almost caramelized. After this, add in the tomatoes after you have chopped them and let them sit and simmer for several minutes. Add in the paste, then add in the eggs after cutting them in...