Food: Page 25

Ever have those days when you're really low on time and want to eat healthy food but don't have many ingredients or time to spending cooking? Then this is the perfect recipe for you. All you need to prepare a delicious Indian-inspired vegetarian meal is some peas and basmati rice.

Don't give up when your gravy clumps! There are four simple tricks you can use to smooth out lumpy gravy - use a wire whisk to break up large lumps, use a wire strainer to strain out the lumps, mix in a flour and water mixture, or run it through a blender.

When people go to the movies, they usually either eat popcorn or candy. If you're a candy type and are jealous of how easy it is to make popcorn at home, watch this video to learn how you can quickly and easily make DIY gummy candy that tastes delicious!

Noodle kugel is a traditional Jewish side dish or desert featuring noodles, apples, and cream cheese combined to great effect. No matter what you faith, you should know how to make one, and this video will teach you exactly how to do it.

Scones are one of the best and most diverse of the breakfast pastries. The Scottish variety lacks the sweetness of some others but is still hearty and delicious with a coffee. This video will show you how to make a perfect batch of Scottish Scones.

Cake and towels are not apparently connected, but if you're trying to think of a really cool wedding gift they can be combined most appealingly. This video will show you how to make a "cake" out of towels that makes a cute and practical gift.

Sink your teeth into some dry-cured ham— prosciutto. But that's not all— this prosciutto is just the outer layer of some delicious tuna with queso fresco and basil stuffing, topped with Poe-Co Loco Seasoning and chile corn purée.

Forget clam chowder— dig into delicious oyster stew, a New England classic dish! And in this recipe video, Steve Slazinik of Turner's Seafood Grill & Market shows you how they make this oyster favorite.

Cooking a turkey is a long and arduous process if you're never done it before, and requires careful preparation. If you've bought a frozen turkey, one of the first things your need to make sure of is that you've thawed it properly before you start cooking it, and this video will show you how to make sure your bird is all the way thawed.

Serving deep fried chicken wings at a party is always a hit...and a gigantic mess. After all, you can't serve crispy chicken without lots of gooey oil and even more gooey dip. But you can find a way around all that.

The only reason people don't like broccoli is because they haven't prepared it right. Eating veggies raw is perhaps the healthiest thing you can do for your body, but even we flinch and grimace at stuffing in thick, raw chunks of broccoli.

As Peggy from "Married With Children" demonstrated, every woman loves to kick back with a plate of bon bons and a good soap opera. Sure, you can purchase your bon bons from a store, but why ingest all those artificial preservatives and chemicals when you can make your own at home?

Take a trip to the breezy seaside town of Amalfi, Italy without ever leaving your own home by checking out this video recipe for an Almalfi Coast inspired egg noodle pasta with tuna and mascarpone sauce.

Making cakes usually scares the hell out of us. It doesn't matter what kind of cake it is; if it requires us shoving it in the oven, it'll come out sad looking and usually burnt. Which is why we're digging this no-bake cake.

Chicken schnitzel, if you've never had it before, is essentially like crispy and crunchy heaven in your mouth. Chicken schnitzel, done Austrian style, is fried in a lemon paprika batter and then topped with an egg.

Cooking eggs is one of the simplest and most basic kitchen skills you can possess. But what works for one egg may not work for another. In fact, different types of eggs sometimes require different preparation methods.

"Daigakuimo" may not sound familiar to you, but maybe "sweet potatoes" will. Daigakuimo is Japanese for candied sweet potatoes, a yummy dish that's extremely easy to make and is topped with a large sprinkling of black sesame seeds for extra crunch and flavor.

Ceviche is a dish that hails from central and South America, made from seafood marinated in citrus juices and then spiced up with various forms of peppers. What's interesting about ceviche is that it's not actually cooked; rather, you use raw fish and thus must prepare it fresh.

If you have an Aeropress and are loving the taste of the coffee that it makes, but are wondering how to make the perfect cup of coffee with it? Well, a girl from Denmark, named Marie Hagemeister, won the World Aeropress Championships with an inverted Aeropress technique that ended up also taking her all the way through the Danish Aeropress Championships. In this video you will learn what techniques are used and also the temperature of the water and the brewing time used.

What if you had a pizza made up with tons of tiny, little pizzas (20 to be exact!)? For all pizza lovers out there, that would be one magical, delicious work of art. And for all the art lovers out there, if you're looking to get into what makes this piece heady, check out the interview with artist John Riepenhoff.

Forget apple pie. Bring fresh summer pears into your kitchen for a wonderful dessert which blends ripe, juicy pears, candied ginger and creamy goat cheese into a tasty, rustic tart. This tart dessert will take some time and precision inside the kitchen, but it's well worth the effort. The crust is made with butter that's gently heated to a light brown and then chilled. When baked, the goat cheese gives a subtle tang amongst the medley of flavors.

Asparagus is a tricky vegetable to cook properly, because you can undercook or overcook them. Getting them just right takes precision and experience. And one of the best ways to prepare asparagus is steaming. You can steam both white and green asparagus. This video shows you how it's done, plus you'll learn a great sauce that consists of juice from one lemon, some fresh garlic (one clove grated) and butter.

Hawthorne berries are a fantastic super food that you can find right in your own backyard! (in some areas of the world) Especially in the UK, you can find them everywhere! You can even use the leaves to make a great tea and they're edible! In this video you will learn how to make an amazing Hedge Row Jam/Jelly with Hawthorne berries, Crab apples and Elderberries.

If you could believe, those Hawthorne berries that you see around town are actually edible! Imagine that right? Not only are they edible but they are high in anti-oxidants and are good for your heart, just don't over do it! But what do you do with them exactly? Well, you can make jellies, jams, and even syrup! In this video you will learn how to make a Hawthorne berry syrup for your pancakes or whatever else you use syrup for!

This make-ahead of time entrée is elegant enough for entertaining, but it's also a wonderful way to dress up an everyday dinner by simply spreading herbed cream cheese over puff pastry, folding it around seared chicken and baking it until golden. Holiday Kitchen shows you this tasty dinner recipe for Herbed Chicken in Pastry. Try it out!

During the holidays, nothing beats the satisfying taste of Brie cheese encrusted in puff pastry. Holiday Kitchen shows you how it's done with this Brie en Croûte recipe that's a must-serve appetizing classic any time of year. To spice up the classic French treat, they've added cranberries, apricots and almonds, dressing it up especially for the holidays

Nothing beats an appetizer packed with healthy spinach and delightful cheeses. It's the perfect party snack, and in this video, you'll learn the recipe for Spinach & Cheese Swirls from Holiday Kitchen. These spinach and cheese appetizers are made with puff pastry, and look so good, your friends will think you're hiding the caterer!

Enjoy the sweet and satisfying taste of pears mixed with walnuts in a dessert designed (unintentionally) by Stéphanie Tatin. Her accidental classic, Tarte Tatin is revitalized with this Holiday Kitchen upside-down cake recipe, where pears take the place of apples, and puff pastry makes all of the kitchen work easier! You can't pass this dessert up!

Celebrate the goodness of old-fashioned candied apples with this Holiday Kitchen recipe, where you'll learn how to make Puff-Wrapped Caramel Apples, the perfect dessert-style appetizers for any holiday party. These puff pastry snacks are a presentation worthy of a dinner party dessert, with a cinnamon apple flavor!

If Brie is your favorite kind of cheese— soft, mild and creamy, yet firm— then you have to try this appetizer recipe! It's called Candied Walnut-Brie Pockets, and it's great for snacking, parties and more! Any cheese lover won't be able to resist these "Brie en croûte" style treats, a French cuisine term which translates as "Brie in a crust". But these isn't just merely crusted Brie— the tempting taste of the candied walnuts adds perfection to this recipe from Holiday Kitchen.

Add a healthy twist to your puff pastries and make an elegant appetizer perfect for any party. It's not quite a dessert, but it still taste like one, with cherry tomatoes being the key ingredient. This recipe from Holiday Kitchen will show you how to make these wonderful little Tomato Jewels, a yummy and appetizing little gem.

Pectin, which comes from the cell walls of plants, is used as a primary gelling agent in many james and preserves. Most jam makers go to grocery stores to purchase pectin in powder form, but it's much healthier to make it yourself. Check out this video to learn how to produce pectin from underripe green apples.

You know how every time you hit up a fancy restaurant every dessert has delicate shavings of chocolate and some dishes have shaved cheese on top? Though these toppings may seem super high class and difficult to do at home, we've got a little secret for you: All you need is a vegetable peeler.

When we think of jam, we usually think of luscious, thick strawberry or raspberry preserves, made rich and saccharine with loads of molasses or table sugar. But did you know you can actually add other interesting ingredients to your jams, including herbs and spices?

Turkey breasts are much easier to cook than the entire bird. If you want a little bit of Thanksgiving flavor without all the fuss, watch this video to learn how to cook delicious turkey breasts in your oven quickly and easily.

Grapes as dessert? After watching this food video you'll think twice about these juicy purple orbs. While we think popping some grapes into our mouths is delicious enough as it is, this recipe combines grapey goodness with icy coldness for a delicious, almost popsicle like snack.

Texas barbecue is distinct from other southern barbecues for it's emphasis on beef and dry rub. If you want to cook up some authentic Texas barbecue and have a proper pit or a smoker, watch this video to learn how to make a mean dry rubbed beef brisket.

If you have an ice cream maker and a food processor, you have everything you need to make delicious watermelon sorbet at home. Watch this video to find out exactly how to make this delicious, healthy, mildly alcoholic sorbet recipe.

If your dad is a suit-and-tie type of guy, why not celebrate that on Father's Day by making him a delicious Tie-shaped cake? This video will teach you how to make a chocolate tie cake that will make the whole family weep with pleasure.

Jerky is one of the most practical and delicious types of meat, but it can be oddly expensive. Why not make your own? This video will show you how to cure meats in order to prepare them to be made into jerky.