Food: Page 22

In this tutorial, we learn how to make no-bake burger cookies. To make these, you will need: Nilla wafers, grasshopper cookies, honey, red icing tube, yellow icing tube, and green icing tube. Now, take two Nilla wafers and sprinkle the icing onto each side, making it look like ketchup, pickles, and mustard. After this, place the grasshopper cookie in the middle and the other wafer on the top. Add a dab of honey to the very top, then spread it with your finger and add on some sesame seeds. Serve...

In this tutorial, we learn how to make rum balls. To make these, you will need: 1 packet of cookies, 195 g condensed milk, 3 tsp rum, 1 c shredded coconut, 1/2 c coconut shredded, for rolling. First, place the cookies into a plastic bag and smash them up. Pour these into a bowl with the milk, rum, and coconut. Mix this together until combined, then roll smaller balls out of these. Dampen your hands, then roll the balls into shredded coconut on a plate. continue to do this for all of the balls...

In this tutorial, we learn how to make Alaskan king crab legs. You will need: 1 lb crab meat, 1 dice medium onion, 5 minced garlic cloves, 1/4 c dry white wine, 1 lightly beaten egg, 2 tbsp mayo, 2 c panko bread crumbs, salt, pepper, and olive oil. First, heat up the olive oil in a skillet, then add onions and saute. After this, add in the garlic, then add in the dry white wine. Bring to a simmer, then turn off and set aside to cool. Then pour in bowl with crab meat and add in egg, mayo, salt,...

Crackling pork loin roast is delicious and a bit different from a plain pork loin as the top and sides are very crispy. Have the butcher cut a pork loin for you and score the top and have it cut along the back. The butcher will tie it at both ends for you. First put the pork loin in a roasting pan with the scored side up. Put some olive oil on a paper towel and rub the top and sides of the roast. Sprinkle coarse sea salt on top of the loin and try and get some to stick to the sides. ...

In this tutorial, we learn how to make butter. First, you will need some cream in a carton left out in the room for around 12 hours. After this, pour the cream out into a glass jar and put the lid on tightly. Now you will shake the jar nice and slowly. You want about 1 shake every second. Continue to do this for about 2-3 minutes. At first, you will notice the glass is covered with cream, but every time you shake the bottle, the butter fat will start to stick together into clumps. Continue to...

In this tutorial, we learn how to make sweet oatmeal cookies. Start with 1/2 c soft margarine in a large bowl. Then, add in 1/2 c brown sugar, 1/2 c white sugar, and blend with a spoon until all mixed together nicely. Now, add in 1 egg and 1/2 tsp of vanilla extract. Mix this together with the same spoon, then add in 1.5 c quick oats, 3/4 c flour, 1/2 tsp cream of tartar, and a pinch of salt. Add in 1/2 c raisins, then combine together. Mix all of this together, then when you are finished you...

In this video, we learn how to cook a Virginia ham. First, preheat the oven to 325, then wash off your ham scrubbing it really well. After this, place the pork in a large water bath for at least a day. After it soaks, rinse it off with water again, then place in a bag and fill with 4 cups of water. Place in a baking tray, then cook 15 minutes for each pound you have. When finished, take out of the oven and take the internal temperature to make sure it's cooked all the way. Then, remove the...

Are you in the mood for a good chicken and vegetable stir-fry. This recipe is quick and it is delicious. INGREDIENTS YOU WILL NEED: 2 chicken breasts Peapods (as many as you want) Water chestnuts (as many as you want) Baby corn (as many as you want) Salt 1 egg white Corn starch Vegetable oil 1 tsp. ginger 1 tsp. garlic Stir-fry sauce (bought in store in Asian section) First, you will cut your chicken on the grain. Hold your knife at an angle to do this. If you prefer,...

This video tutorial is in the Food category which will show you how to make really easy cookie dough. This is the one that is eaten raw, no need to bake and can be prepared in under 5 minutes. You will need a bowl, plain flour, white sugar, margarine, a table spoon, one cup measuring cup and a half cup measuring cup. Put half a cup of margarine in the bowl, add half a cup of white sugar and mix thoroughly. Add one cup of plain flour and mix it. It doesn't have to become like a paste. So, don't...

Papad ki subzi is papad, or a thin, crispy Indian flatbread, mixed with yogurt and lots of spices. This Rajasthani dish is a great one to prepare when you're out of vegetables at your house and need a vegetarian dish that's quick and delicious.

In this tutorial, we learn how to make fortune cookies from scratch. You will need: 2 large egg whites, 1/2 tsp vanilla extract, 1/2 tsp pure almond extract, 3 tbsp vegetable oil, 8 tbsp flour, 1.5 tsp corn starch, 1/4 tsp salt, 8 tbsp sugar, and 3 tsp water. First, write out your fortunes on small pieces of paper. After this, heat the oven to 300 degrees and grease two baking sheets. From here, combine all of your dry and wet ingredients, then combine them both together. Spoon the batter onto...

In this tutorial, we learn how to prepare eggplant. First, cut the top and the bottom off of your eggplant. After this, grab your eggplant and hold it so it's standing up. Then, grab a sharp knife and cut down from the top to the bottom so the skin comes off of the vegetable. Go all the way around until you remove all of the skin from the eggplant. You can also use a peeler to do this to speed up the process. When all the skin is off, use your knife to cut the eggplant into slices and then cut...

In this video, we learn how to make turkey meat pies. You will need: 2 lbs ground turkey breast, 1/2 chopped onion, 1/2 chopped green pepper, 2 tbsp crushed garlic, 15 oz can tomato sauce, 1 c dry white wine, 1/4 tsp cumin, 1/2 tsp oregano, crushed red pepper flakes, 1/4 c raisins, 1/4 c stuffed green olives, 2 tbsp olive oil, ready-made 5" dough, and 1 egg white. Now, cook the turkey in a large pan and break into small pieces. After this, drain the turkey from the fat and saute the onions,...

In this tutorial, we learn how to make super crispy southern fried chicken. Ingredients are: 1 fresh cut up chicken, 2 c flour, 1 tbsp salt, 1/2 tbsp black pepper, 1 whole egg, 3/4 c milk, and cooking oil. First, fill the frying pan with enough cooking oil to cover the chicken. Then, place on medium heat and then start to make your chicken. Add in egg and milk, then mix well and set aside. Next, combine flour, salt, and pepper in a large plate and mix together. Wash the chicken and dry it, then...

Many consider the skin to be the tastiest part of the chicken. As these things go, that means it's the least healthy part of the whole bird. If you want to make a healthier, low-fat chicken dish, watch this video to learn how to skin a whole raw chicken to prepare it for whatever healthy chicken dish you like!

Looking into farming your own beehives to make honey but aren't sure how to recover the honey from the beehives? No worries, check out this video. In it you will learn how to extract the beehives, remove the wax caps, and use a honey extractor to retrieve the honey.

Orange supremes are, as the name implies, supreme versions of oranges. Usually when you nom on an orange you get the thick pith and webby membrane that sticks all the orange slices together. While we don't mind getting all the extra fluff with our orange, when it comes to food presentation it's nice to get all that off.

Now that we're knee-deep in fall, it's time to whip out those cool weather-combating spices like nutmeg, cinnamon, ginger, and cloves. Baked into cookies, pastries, and cakes, these warm spices add a sweet kick of flavor that either breaks or breaks a recipe.

Scallops are one of the few foods you can eat that are both healthy and enormously delicious. While summer has come to an end and there will be no more barbacues on the beach for a while, you can still get your fill of fresh seafood right on your own kitchen stove.

Just as not all eggplants are made equal, not all eggplant cuts are made equal. This may slightly surprise you, but how you cut an eggplant does impact its flavor and reception in any recipe. Plus, presentation is very crucial if you're into creating both a pleasurable and good-looking meal.

I love broccoli. I love cake. I know zucchini bread is sweet and delicious, but savoury broccoli cake? I'll have to take Kitchenist's word for it and give this unusual recipe a try:

If you haven't heard of jalebi yet, then you're missing out on one of the most delicious dessert sensations your taste buds will ever come in contact with (no exaggeration).

If you're into grape juice, then you should try out this Concord grape fruit drink, in a South American style drink called an agua fresca. An "agua fresca" is a fruity drink blended with water and sugar, then strained to make a vibrant, refreshing and absolutely delicious beverage. This recipe uses colorful Concord grapes, simple syrup and fresh lime juice. This recipe makes a big batch that'll keep for a couple of days, so you'll have plenty to share when you invite friends to help you rake...

Enjoy the taste of tarragon in your own homemade-style soda pop! If you're a soda lover, you can't not make this delicious beverage. This vibrant soda combines fresh tarragon leaves, simple syrup and seltzer water. Served over ice, it's a crisp and colorful presentation that actually sparkles in the glass!

Roasted beets just aren't the same without their skins, so make sure you follow this recipe for roasting beets, which are easy to make at home. Lynne Viera simply roasts local red and yellow beets with olive oil, salt and pepper. The sugars in these vibrant root vegetables concentrate during roasting, yielding a perfect, nutritional addition to any appetizers, salads or sides.

This Halloween, serve up a treat to your friends and children with these spooky ghost-shaped meringues. If you love meringue desserts, this will be quite the Halloween treat, with their adorable anise eyes.

Learn how to make this delicious sweet potato crunch casserole, which can be either a dessert or a side dish. Depends on what you consider creamy sweet potatoes with pecan-brown sugar topping. You can serve this sweet potato recipe warm, at room temperature or cold, for breakfast, lunch or dinner. This is a killer dish!

Try this Spanish recipe straight from Barcelona! They're called pinchos, and they're similar to tapas, except with pinchos, they're served with little skewers, which act as a ways of billing at restaurants. In this video recipe, you'll learn how to make your own Spanish pinchos (Spanish for spike or thorn).

The idea of lasagna mixed with cupcakes may sound gnarly, but you can relax, the phrase "cupcake" simply refers to how these individually-sized lasagna bites are portioned. As cute as our favorite pizza cups, this clever recipe makes for a great portable lunch. The secret ingredient? Wonton wrappers.

If the only way you've ever had meat balls is coated in a sea of marinara or meat sauce at an Italian joint, then you haven't even hit the tip of the iceburg when it comes to meatball recipes. If you love your balls of meat and are interested in trying a spicier, alternative take on traditional meat balls, then check out this recipe.

Love key lime pie? Then you'll totally flip over these key lime flavored cupcakes. Key lime flavored cake paired with key lime custard give you (almost) more lime-y goodness than you can handle.

Whoever invented dessert hybrids is our hero. From French toast cupcakes to Coke-flavored ice cream, there's nothing like a little 2 in 1 dessert action to quickly get our sugar fix! Here's yet another dessert hybrid that'll have your tastebuds aching for more: A root beer flavored cupcake, topped with root beer frosting and adorned with a cute little straw to simulate the real drinks.

Bouquets made of flowers are nice...to look at. While we always appreciate a pretty grouping of peonies, when a guy combines yummy food with flowers it's heaven. If you're looking for a fun gift to give your girl this Valentine's Day, check out this recipe for making V-Day cupcakes that you then assemble into a cupcake bouquet.

In this penny-pincher's guide from Mahalo, you'll learn how to make dinner to serve a family or four or five for 5 dollars or less. For all the details, and to get started capitalizing on cheap eats yourself, take a look.

Green tea and ginger are two of the healthiest natural herbs you can put in your body, with all sorts of health benefits. Watch this video to learn how to prepare and steep your own ginger green tea from fresh ingredients.

This is possibly one of the easiest Halloween cupcakes you will ever make. But that doesn't mean these cupcakes are going to look simple or amateur. In fact, these ghoulish Halloween treats are super cute and will impress little ladies and goblins at any Halloween party.

Most people save up their baking for Christmas time, when the home traditionally smells like sugar, cinnamon, and a plethora of baked goods. But Halloween is just as great an opportunity to both create something delicious and gorgeous looking.

Combine the sweet taste of chocolate and the nutty flavor of cashews in this awesome dessert recipe. It's called chocolate cashew clusters, and it's chocolate chips, marshmallows, peanuts butter, vanilla, and cashews packed into a bite-sized miracle of yumminess. Check it out— there so good you won't want to share. This recipe should yield about three-dozen.

Now you can have your flowers and eat them too! While we don't advocate you chomp down on the next bouquet your boyfriend gives you, there is a way to consume your favorite flowers if they're made out of sugar.

Love orchids? Then you'll love them even more when they're made of sugar and topping your next baked creation. Sugar orchids sound difficult to put together, but really they require nothing more than a little patience and sugarpaste. To learn how to make them, check out this cake decorating tutorial.