Food: Page 168

In this easy dessert video recipe, learn how to make lemon mousse from expert chef Karen Weisman. Karen will teach what supplies and ingredients you will need to make a delicious lemon mousse. She will also demonstrate how to juice lemons for lemon mousse, how to separate egg whites from egg yolks, how to use dried egg whites as an alternative to fresh egg whites, how to combine gelatin and lemon juice for lemon mousse, how to prepare a trifle dish for lemon mousse, how to prepare lemon souffle...

Are you tired of the same old thing for dinner every night? Food in a bucket doing a number on your waistline, eh? Well, take a little break from your routine and invest a few minutes in learning how to make some traditional Asian cuisine. Our expert Chef, Ian McSwain, will guide you step-by-step through two easy Japanese recipes

In this cooking video series, our expert will demonstrate how to make homemade Cream of Mushroom Soup. Sure to beat a canned soup any day, this hearty recipe calls for a variety of vegetables. Served along with homemade bruschetta, our chef will give step-by-step instructions on how to prepare this Cream of Mushroom soup from scratch, including preparing the vegetables and thickening the soup. If you've been looking for a wonderful cold weather recipe, this delicious soup is sure to please the...

Making your own garlic bread can add just the right touch for an Italian dinner, and in this video recipe series, you'll get ingredient tips, and step-by-step instructions on how to prepare, bake and broil your own homemade garlic bread. Our expert chef will show you how to roast your garlic, toast your Italian bread and add seasonings like oregano, Parmesan, and pepper to create the perfect side dish for pasta or lasagna. So put on your apron and pull out your garlic and get started on the...

In this video series, Louis Ortiz shows you how to prepare common seafood items. He shows you how to clean and skin a fish. He also illustrates how to pan fry and sear fish. Learn how to clean and crack crab legs. Louis illustrates an important step in eating fresh shrimp. He teaches you how to peel and devein shrimp. So, with these simple preparation tips, you can learn the beginning steps of preparing a tasty seafood meal.

In this Cajun cooking class on video, learn how to make boudin sausage. Our expert chef and caterer, Karl James, will walk you through the process step-by-step, including what ingredients and equipment you will need. Although this is a complicated recipe that takes some practice to perfect, Karl makes it easy as he shows you how to chop and cook vegetables, season and prepare the meat, how to cook rice, how to assemble your meat grinder and sausage stuffer, how to soak the casings and fit them,...

In this mouth watering video series, you will get step-by-step instructions on how to prepare a delicious homemade chocolate mousse. Our expert chef will show you how to whip and add the eggs, cream and chocolate to create this classy dessert. She will also demonstrate how to decorate your chocolate mousse with homemade whipped cream and decorative chocolate hearts for a dessert that is not only delicious but also quite beautiful.

In this video series, watch as vegetarian Anne Brashier teaches how to make quick and easy vegetarian meals. Learn how to cook coconut rice how to make a cheescake, crust and filling in under ten minutes, how to make vegetarian stir fry with tofu, and how to make a healthy salad. Being a vegetarian doesn't have to be difficult and time consuming. There are plenty of vegetarian recipes that take under ten minutes to make and with the help of the experts at Expert Village, you can start those...

This classic Italian chicken dish has two signature components. First, the chicken is covered in flour before cooking, and the second is the marsala wine sauce. Watch and see how to make this dish in this video series.

This is one intense cake. Follow along with this video series as Karen shows you how to make this Death by Chocolate cake. Filled with raspberry glaze and chocolate ganache, and covered with chocolate roses and leaves, you'll impress any chocolate lover.

This heart healthy meal is a great treat for those hot summer nights when you don't want to cook. Watch as Chef Jane Murphy shows you how to prepare spicy cold soba noodles, a great Japanese dish.

This short video series gives you a nice all around tutorial on using chopsticks. Not only does it tell you how to properly hold the chopsticks, it breaks down how to move them and most importantly how to pick up rice! For most beginners, eating rice with chopsticks is the hardest part, so watch this series and start practicing!

This recipe has a lot of steps, so you may want to save it for a special occasion dinner, but it still sounds delicious! Follow along with this video series and see how to make pork chops with carmelized onions and smoked gouda.

Asa Scohy shows you how to oven cook boneless spare ribs with a 5-spice rub and his in-house chipotle sweet plum glaze.