Food: Page 159

This tasty prawn recipe might only take a few minutes to prepare but its special garlic-brandy flavoring will remain in your memory for very much longer.

Delicious stuffed calamari that can be served as an appetizer or a main dish, enjoyed with a salad or the potatoes of your preference.

A rich and filling tomato salad. Great as an accompaniment for a variety of meat dishes. Taste our confit of heirloom tomatoes recipe.

An ideal accompaniment for a wide selection of main courses. Preparation time is 10 minutes and cooking time is 10 minutes.

A colorful, summery and extremely tasty vegetarian dish. Serve as a vegetarian lunch or supper dish or as an accompaniment to barbecued meat.

A delicious, spicy accompaniment to a meat or fish dishes. Relish our spiced carrots with crème fraiche recipe.

The best recipe you will find for making the most chunky and crispy chips in the world! Good with all sandwiches and of course fish.

Scrumptious cheese muffins with a subtle bite. They are delicious eaten warm with a little butter and can be served as a snack at any time of the day.

Delicious rice cakes with an exotic Asian flavor which can be served as canapés. They also go well with grilled fish or seafood.

Crispy grilled fish coated in bread crumbs and served with tangy tartar sauce. Great served with our chunky chips recipe! This is a recipe the kids will love.

A classic fish dish with a special seasoning of citrus fruits makes this the perfect way to begin any dinner party!

An imaginative refreshing dish for the summer. These canapés can be used for any function; dinner party, barbecue, wedding.

This quick and easy monkfish with garlic & herb butter Recipe makes a mouth-watering change to pan-fried fish. Serve with potatoes or vegetables.

A hearty and healthy meal, especially for a winter's day. Preparation time is 15 minutes and cooking time is 1 hour and 30 minutes.

Marge Braker, a home economics instructor, demonstrates how to demonstrate small batch strawberry jam. Advantage of making a small batch is that it cooks very quickly.

Martha Stewart answers questions about serving tropical fruit. Allow mangos to ripen; when it's ready it will give slightly when pressed. As with any other fruit, make sure to smell it first, good ones will have a fragrant aroma. Choose kiwis that are large and plump and give slightly to gentle pressure. Passion fruit is ripe when it has a wrinkled, dimpled purple skin.

A simple meal with a mediterranean flavor. The meal takes approximately 30 minutes to prepare. You will need tilapia fillets, flour, seasoned salt, fresh Italian parsley, lemon, butter and white wine. Serve with angel hair fresca. Ingredients needed for the pasta are angel hair pasta, fresh broccoli florets, butter and sun-dried tomato pesto.

Adams Holland and his design assistant Debra now decorate a cake. They start with an angel food cake that has already been baked and cooled. They next add an apricot glaze between the layers. It doesn't have to be perfect, it can be messy, that just makes it feel more homemade. They have stiffened some whipped cream, then fill the middle and apply it around the edges. Adams starts low and moves up, that way the whipped cream has something to rest on. Once covered, you might think what a mess...

You can use any cheese in this dish, of course, but a nice sharp cheddar is the way to go. Chef John used a beautiful hunk of English Farmhouse Cheddar and it was great. Especially with the apple and shallot reduction that went over the pork loin he served with these potatoes and used low fat 1% milk for this dish.

This is a simple recipe that just uses regular AP flour. You can, of course, use a mixture of semolina flour like many pasta recipes suggest. But, this recipe is very user friendly, and if you've never made your own pasta before, this would be a good place to start. By the way, those pasta machines are surprisingly affordable at your local mega-store