Food: Page 156

Almost any food is able to be prepared by steaming. In this video clip series our expert will show you many dishes you can prepare through steam cooking from vegetables to chicken.

Do you hate to cook because you hate to clean the mess? Then perhaps you should try cooking in pouches! Dani shows us how to make Mediterranean cod pouches. The pouches keep the fish moist and your kitchen clean.

This is one creative side dish: cinnamon spiced rice. Watch and learn how to spice up your rice with this recipe.

This Black bean soup from Dani Spies has a little kick with it straight from the Carribean. Some black beans,reduced fat coconut milk,and jalapenos for that extra flavor that will be having you running a three alarm fire in your mouth.

The best thing about eggs is you can throw almost anything in them. In this video Dani Spies adds some cheese and spinach to eggs to create a healthy spinach scramble.

Watch this instructional video to learn how to make a basic Asian peanut sauce. All you need is peanut butter, garlic, lime,hot sauce, sesame oil, and rice vinegar.

In these cooking videos, get tips for making some delicious seafood recipes. Learn how to cook lobster, both tail and whole, how to boil shrimp and how to make crab cakes.

In this video series John King shows you how to make no bake peanut butter cookies. A great summer treat for when you don't want to turn on the stove!

Apple pie ingredients are 9 1/2 inch pie plate. For the crust you will need flour, shortening, salt, water, butter. For the filling you will need apples, lemon, cinnamon, allspice, sugar, butter or margarine. A little milk and egg might be used for the top of the pie.

In this video series, you're going to learn how to bake and frost a sheet cake. This video goes over the first step: gathering all your ingredients. You don't want to start baking and find out you're missing something!

The lighting is a bit dark in this video, but the description is thorough so you should be able to follow along easily and learn how to sharpen a butcher knife.

Chef Nancy Silverton demonstrates how to make creme fraiche custard brioche tart. Silverton fills buttery brioche dough with crème fraiche custard, beginning the creation of her tart. Silverton makes a sabayon and finishes assembling her crème fraiche brioche tart.

Julia Child and Graham Kerr demonstrate two recipes for bread and butter pudding - one with cinnamon and sugar and the other with dried fruits. The recipes are lower in fat than traditional recipes. Graham and Julia have a clever comraderie, as well. Serve with whipped cream.

Chef Farbinger demonstrates how to poach apricots and make Austrian poppyseed torte. The history of Vienesse pastry talks about the native ingredient of the apricot. Farbinger demonstrates how to decorate the poppyseed torte after it's finished baking.

To prepare a Thai green papaya salad you will need green papaya, garlic cloves, Thai red and green chili peppers, tomatoes, coconut palm sugar or regular sugar, fish sauce, lime, roasted peanuts and green beans.

This is a popular and refreshing beverage in Thailand. You will need coffee, water, sweet condensed milk, crushed ice and half and half.

In this "Baking With Julia" episode, Julia Child demonstrates how to make fresh bagels. Be careful to avoid developing a skin on the outside of the bagel. Yeast is a necessary ingredient in this homemade recipe.

Julia Child and guest demonstrate how to make mansion shrimp diablo tamales with Caesar salad. This classic southern dish is made with red jalapenos, mangos and a diablo sauce.

Julia Child and her guest demonstrate how to make a filet of sole in a white wine sauce. Julia blanches a tomato for the sauce.

Julia Child and guest demonstrate how to make osso buco - a traditional Italian dish of braised veal shanks. She begins with whole veal shanks, the front and back legs. There is more meat and less bones on the back legs. The final dish is served with rice and seasoned with oranges.

Julia Child and her guest demonstrate how to make a beautiful rustic dish of braised lamb shank served on top of a bed of barley risotto.

In this series of video clips chef Sean Roe will show you how to make an omelet. Our expert demonstrates three varieties of the omelet: classic French style, American style, and an Italian frittata

In this series of video clips, you'll learn cake decorating ideas and techniques from a professional.

Chef David Blom demonstrates how to make babas and savarin - A yeast dough, enriched with butter and eggs, baked in two different shapes. It's a very spongy dough. Chef Blom demonstrates how to prepare the molds with melted butter and then adds the dough to the molds.

Make triple citrus meringue tart. Lemon custard, meringue and flaky crust are combined with lime and orange flavoring, putting a unique spin on an original lemon meringue pie. In part one, they demonstrate how to take the orange zest off the orange, chop it up, make the dough, and slice lemons.

In this "Baking With Julia" episode, Julia Child demonstrates how to make traditional French bread. Use terra cotta tiles to bake the loaf in the oven.

Julia Child and her guest demonstrate how to make duck stock, duck burgers, and how to cook duck breast.

A delightful take on the traditional apple charlotte, this dessert is made with toasted bread slices and chunks of apple, rather than the usual applesauce. This video discusses how to assemble this apple bread pudding. The traditional version uses applesauce which collapses out of the mold. Only use golden delicious or hard apples, to keep shape.

Chef Marcel Desaulniers demonstrates how to make white chocolate pattycake with chocolate tulips - using white and dark chocolate and fresh raspberries, sugar and egg yolk. Use a high powered egg beater or electric whisk to dissolve the sugar in the yolks and make the ribbon and soft peaks.

This decadent recipe makes the perfect decoration for many desserts and its combination of sweet and tart will excite your taste buds! Relish this Candied Citrus recipe.

A delicious way to cool off, the Mayan Cherry Frappe is a blend of chocolate, vanilla, and cherry flavors. Top it off with whipped cream and cherry sauce. You will need cherry vanilla ice cream, dark chocolate, bittersweet chocolate, chocolate sauce, cherry sauce, ice, expresso, whipped cream and vanilla powder.

Make a milkshake with bananas and peanut butter. This lady says its the cure for the common eating disorder. We're unsure. Referred to as an Elvis shake this wonderful treat certainly cures me of sad eyes and hunger.

In this video series you will learn how to make a stromboli in your kitchen. It takes you through four easy steps of this recipe, with tips for pouring the sauce, sealing the dough properly, and cooking techniques.

In this video series, watch as Chef J. Costilla teaches how to make candy apples. Learn the different ingredients for candy apples, how to pick apples for candy apples, how to combine syrup and water, how to make a chilling sheet, how to wash ad dry apples, how to insert stick in a candy apple, how to make caramel apples, how to make rocky road apples, and how to chill the candy apples. Candy apples are easy to make using this quick and easy step by step candy apple recipe from the experts at...

Karl James shows us how to make creole rice in this series.

In this series of cooking videos you'll learn how to make Middle Eastern dishes that include falafel, fried eggplant, Chumous salad, Israeli salad, Techina salad, and pita bread from scratch. Expert Rachel Dayan shares these recipes and demonstrates how to make them in easy to follow step-by-step instructions.

Helen McMahon for Expert Village. We have our butterscotch brownies ready to go in the oven, which is 350 degrees we've set that before we started our project, and I just wanted to give you a recap of the ingredients.

This wonderfully rich Jewish yeast bread resembles brioche but is a bit sweeter. Its name literally means "bread loaf" and it is traditionally made on Friday to welcome in the Sabbath. Taste this Challah recipe.

In this online German recipe video series, learn from gourmet chef Rainer Wickel how to prepare German potato pancakes, wienerschnitzel, and a German sauerkraut casserole. This expert chef will teach you about traditional German cooking, what wienerschnitzel is, what German potato pancakes are, what a sauerkraut casserole is, and the ingredients and utensils needed to create these traditional German dishes.

Scrambled eggs are a delightful addition to a breakfast or brunch menu. Watch how to properly whisk and cook eggs. You will need eggs, low-fat milk and butter. You can add a lot of your own touches to this basic recipe. Add sausage, cheese, or vegetables for a variety of scrambled egg breakfasts.