Food: Page 154

In this video series, our expert will show you how to make homemade rye bread. You will learn how to activate the yeast, work that rye bread dough and add the flour for this homemade bread recipe.

In this series of cooking videos you'll learn several swordfish recipes. Expert chef Brandon Sarkis demonstrates step-by-step how to bake, grill and pan-sear swordfish.

This Japanese sushi dish has fish and fruit, all complemented by a red wine and vinegar sauce. Yummy.

In this innovative Japanese dish, the most popular on Uchi's menu, Chef Cole adds tuna and a sweet vinegar sauce to the classic pairing of apples and goat cheese. A drizzle of pumpkin seed oil and a few sprigs of microgreens bring all the flavors together.

While it is a classic winter dish, it's delicious anytime of the year, and the ingredients are easy to find no matter what the season. Secondly, summer cooking is all about quick and easy, and this one-dish recipe definitely qualifies. Remember "braised" doesn't always mean slow-cooked. Lastly, what a great reminder to enjoy every wonderfully warm second of this summer, because before you realize it you'll be raking leaves in a sweater.

Julia Child and her guest demonstrate how to make a Virginia stuffed turkey leg filled with mushroom and ham stuffing. This recipe pairs with asparagus and grits.

A traditional middle eastern dish. A very filling vegetarian dish, perfect as a starter, main course or just a snack. Savor this Falafel recipe.

Watch as Chef Chris Smith gives you tips on choosing and using a meat thermometer to get the precise temperature when cooking meat and poultry. It is important to get the internal temperature of meat to make sure that the meat is cooked, and to make sure that the meat is not over cookend

Chef Johann Lafer prepares foie gras on a rosette of caramelized apples. The cooking time for this recipe is 35 minutes. You will need the following ingredients: veal fond with madere, fole gras (goose liver) pine nuts, sugar, butter, walnut oil, calvados, apples, cane sugar, salad and flour.

Chef Palladin demonstrates his technique for cleaning lobes of foie gras. Foie gras is the duck liver and a delicacy. Clean the green spots to prevent bitterness.

Watch this instructional video to learn how to make garlic knots. All you need is pizza dough and garlic. Roll them and bake them, it's easy as that.

Also known as a "stuffed pizza", calzone makes a change to the regular flat-topped Italian favorite and you can experiment with different fillings. Delve into our calzone recipe.

Heidi Dehncke-Fisher shows how to make the perfect gravy. You will need browning and seasoning sauce which brings out the poultry's flavor, salt, pepper, cold water, giblet stock (made from boiling the giblets found inside the bird), the bird itself, fine white flour, celery and onion.

Typical Greek salad recipe with feta cheese and black olives: an appetizing lunch! A Greek classic.

A fresh robust salad made with quinoa, lettuce, green and red cabbage, garlic sprouts, carrots and a thick and flavorful dressing made from vegetable broth and olive oil. Watch and see just how to toss these ingredients together into a great quinoa salad.

If you love topping your salads with ranch dressing, then try making it at home! This make-ahead seasoning mixture allows you to stir some together in a snap. You will need saltine crackers, garlic salt, onion powder, dry minced parsley flakes, minced dry onion, dry dill weed, garlic powder, mayonnaise and buttermilk. Make a dry ranch by blending the crackers in a blender until it is powdered. Add parsley, minced onion and dill weed. Blend again. Pour mixture into a bowl. Stir in garlic...

This popular salad from India, is eaten as a snack, by the beach, or even as a salad with your meal. Soondal is made with garbanzo beans, onions, green and red chilies, and mango.

For a fresh and flavorful chutney from India, try hari chatni! Just puree tomato, green chili, mint leaves, and coriander leaves for a healthy sauce you can pour over almost anything.

If you enjoy chips, but dislike store-bought salsa, this video is for you. While the time is obviously sped up, this is a simple Mexican salsa dish that can be made fresh with little effort.

In this "Baking With Julia" episode, Julia Child demonstrates how to make decorative loaves of bread. This section of the video shows you how to make the dough.

Julia Child demonstrates how to make savory puffs and éclairs, with savory fillings. They make ideal hors d'oeuvre.

Chef Mark Militello makes West Indian pumpkin rice; Rice, roasted in chicken stock and cooked with a light, pumpkin puree, creates an appetizing side dish, both to the stomach and to the eye.

This video is a demonstration of how to make pumpkin seed milk. All you need is pumpkin seeds, water, a blender and a nut milk sack. Fresh dates or agave nectar can be used to sweeten. You can also flavor with cacao, strawberry, cinnamon, banana or whatever you like. A simple and delicious recipe. Enjoy!

Ready to learn the most basic and popular American sushi roll. This clip show your how to make a Califronia roll.

Watch this instructional video to learn how to fold dumplings with ripping them. THe trick is to use a little bit of water. This film contains no audio and no subtitles but you can still follow along.

Pork and apples (or applesauce) are a classic combination. In this video Dani Spies gives you her version that tastes just as good and takes half the time.

Tadka dal is a very healthy side dish that comes from India. Made with tovar dal, tomato, chillies, turmeric powder and jerra this lentil soup is served over rice and garnished with curry ander leaves for a wonderful presentation.

Moroccan style couscous to serve as either a main meal or as an accompaniment. Enjoy our couscous recipe.

A spicy Indian pancake made with onions, chili peppers, and a gram flour pancake batter, Besan Ka Puda will send your tastebuds on an exotic rollercoaster of flavors. Follow along with these hungry bachelors as they whip up a batch!

Martha makes her mother's delicious recipe for borscht, a traditional eastern European beet soup.You will need beets, coarse salt, dried mushrooms, vegetable stock,celery, parsley, garlic,sugar,lemon juice,sour cream, and chopped dill.

Learn how to make this tasty finger food by watching this chef. Bruschetta is a tasty light Italian finger food that is not that hard to prepare. This is a great dish for beginners to learn and requires toast, olive oil, tomatoes & basil.

Small tortillas filled with shrimp, vegetables and herbs. A colorful and original canapé. Experience our prawn tortilla canapés recipe.

Imaginative fillings for imaginative crepes - perfect as canapés at a party… or as a sinful snack all by yourself!

For a quick and easy side dish with an Indian twist, try Bhindi Bhujia. Coarsely chop some ladyfingers (okra), add some coriander seeds, and chopped green chilies and you have a spicy vegetable dish loaded with flavor.

Chole(chick peas)cooked with tomato puree, cumin seed, ajwain seed, chat masala,chilli powder and coriander powder. Very tasty and popular Indian food made for special occasions and also regaular meals, we're sure you'll enjoy rawalpindi chole or chick pea curry.

Learn the proper technique for peeling and cutting a carrot without getting frustrated or shaving off too much of the carrot. This may seem like a mundane task, but you'd be surprised how helpful these tips are.

This tantalizing Indian dish is made with potatoes, capsicum (bell peppers), red chilies, coriander, turmeric, and curry leaves. A hearty dish to add to your families international exploration, you're bound to love Aloo Shimla Mirch.

This potato and radish dish does not disappoint. Aloo Muli, an Indian favorite, is made with potatoes and radish (muli variety), and seasoned with coriander, tumeric, green chilis, and salt.

For an Indian family favorite, try this vegetable dish called aloo patta gobhi sabji. Made from potatoes, cabbage, green chili, tomato, garlic, and a variety of earthy spices such as coriander and tumeric.

Aloo pyaj sabji is a flavorful Indian family recipe. This potato and onion dish is seasoned with green chilis, curry leaves, coriander, and tumeric. An exciting addition to your dinner table.