Food: Page 148

With the quick flick of a spatula, your cake will have textured swirls. Tuck parchment paper under the cake to keep everything even. Work frosting with a spatula to warm it up before you spread it. Make sure swirls go all the way to the edge. Always use fluid motions.

Watch this video to apply the final frosting to a crumb-coated cake. Learn some great tips on getting a beautiful, smooth surface.

Watch this video to learn how to pipe leaves and roses. Finish your cake with these beautiful decorations.

Piping a swag decoration on a multi-tier cake doesn't have to be difficult. Watch this video to learn how to decorate your cake!

Learn how to assemble a beautiful three tier cake for weddings or other events.

Watch this video to learn how to peel and devein shrimp. Deveining is not necessary, but many people like to do it to make the shrimp look better.

Learn how to make this rich vanilla custard sauce, which pairs well with numerous desserts. Creme anglaise is served both hot and cold. It is also the base for most ice creams.

Learn how to make this classic French white wine, shallots and butter sauce. This pairs well with fish. Reduce ingredients to a syrup. Add white pepper, salt and heavy cream to create this culinary staple.

In this video, learn how to check your turkey for doneness using a thermometer.

Want to tent your turkey so that it doesn't burn? We'll show you how.

Learn how to inject your turkey with olive oil to keep the meat moist.

These video tips will show you how to crimp your pie crust for an aesthetically pleasing presentation. Use the finger pinch method or a fork.

Learn how to make "Twiglet Toast." Method 1,spread the bread thinly with margerine or butter or olive oil, ONLY ON ONE SIDE, 2, spread thinly with marmite or vegimite,ONLY ON ONE SIDE 3, sprinkle with black pepper(optional), 4, place in toaster and watch. Do not leave the toaster unattended and remember to do this with caution.Takes a bit of time to get it but once mastered, the marmite will be crispy and the toast will not be burnt!

This video shows you how to make a great milkshake.

Learn how to make Tequila-lime Chicken from bulk frozen chicken.

Saag aloo is a popular, spicy side dish made from potato and spinach and comes from Northern India. It's easy to prepare and tastes delicious. We teamed up with Shahena Ali from the Maharaja restaurant in Benfleet, to show you how to make it.

Watch this video to learn the basic knife skills every home cook needs to know to save hours in the kitchen.

Learn how create the top of a deep dish apple pie with a rolled out pastry.

Pomegranates are the super food of the moment. In season through the winter, they are rich in Vitamin C, among others. Here's the easiest way to get the seeds out.

Learn how to make focaccia bread. Ingredients are as followed: 1 x 7g sachet instant yeast (or 1 sachet dry yeast; 1 tsp sugar; 200ml tepid water); 350g (2 1/2 cups) strong white bread flour; 1/2 tsp salt; 2 tbsp olive oil.To season - 2 cloves garlic; handful of rosemary; salt and pepper, to season; extra virgin olive oil, to drizzle.

Meat samosa's are very popular starter or accompaniment to an Indian meal. We teamed up with Shahena Ali of the Maharaja restaurant in Benfleet, Essex, to show you how to rustle them up.

Entrecote Bordelaise recipe is a French classic: impressive yet simple to prepare; a very chic way to serve a steak.

Enjoy making a simple and fun recipe for adults and children alike. The eggs can be topped with your favorite toppings including bacon, salmon and anchovies.

Rogan josh is a flavorsome, spicy dish usually eaten with leven bread or rice. Shahena Ali, of the Maharaji restaurant shows you how to cook it.

Blindfold your cardiologist and enjoy this beer battered deep fried bacon.

Raekwon from Wu-Tang Clan makes salmon as only he could.

Flaky and flavorful, these croissants will taste just like those from your local French bakery.

Learn the basics of sushi with this video series.

These two Thai pork dishes are quick and easy to make. You will need pork, oyster sauce, sugar, soy sauce, garlic powder, salt, celery, carrots, mushrooms, and fresh garlic. Watch this video cooking tutorial and learn how to prepare pork chops and stir fry pork from Thai chef Kai.

Yes, even grilling hot dogs takes technique. Learn how to make the perfect dog with Chef Cat De Orio.

Learn how to crack and separate an egg.

Learn how to make chocolate fudge brownies.

Knowing how to measure ingredients is an important aspect of cooking. This Tips and Techniques video really goes back to the basics and shows you how to use measuring spoons and cups. This is a skill you will need whether you are baking or cooking.

This butternut squash soup recipe is a delicious treat to serve on a cold day. This video recipe will show you everything you need, from peeling the butternut squash to seasoning the soup - and you'll have a delicious meal in no time! Enjoy!

Grilled or breaded? When asked this question at most fast food joints or restaurants most of us would answer "breaded" because of the oil-soaked, fluffy goodness, but in truth grilled chicken is a LOT healthier for you.

Katny Maister tell us that so many recipes require ground beef, so it's only natural we start from the beginning: how to defrost it! Once you get the hang of it, you'll notice how easy it is, and you'll be on your way to making your hamburger, chili, or meatloaf recipe in no time!

Learn how to make lasagna with this easy recipe. Learn the secret on how to create the magic layers for an amazing pasta meal.

When you serve this Tex-Mex 7 layer dip at a party, you're pretty much guaranteed there'll be no leftovers.

A simple fruit salad or fruit kabob makes the prettiest dish and is easy to prepare.

Are you still cooking pasta in the microwave? Learn the 6 important rules for any pasta recipe with this quick tips and techniques video -- you'll have everything you need for your pasta dish in no time. Enjoy!