Food: Page 147

Learn how to make a vegetarian culinary delight - marinated portobello mushroom burgers!

Curry in a Hurry? Going for a Ruby Murry? Call it what you want this is the best beef curry you'll have had in ages!

16oz of absolute perfection topped off with a few healthy bits on the side to make you feel less guilty! It just doesn't get any better than this recipe for T-bone steak!

What do you get if you mix beer, a whole chicken and a BBQ? Quite possibly the greatest recipe ever invented! Watch this video and learn how to make barbecue beer can chicken.

This shows you how to make home made raviolis, how to make semolina dough in Grandma Rosa's Italian kitchen , using ricotta and an Atlas pasta maker. Music by Dean Martin.

A vegan version of these little carrot cakes, smothered with the best non-butter buttercream frosting you'll ever taste.

English bread - no sugar here and perfect for vegans! This simple, hand-made bread is perfect for beans on toast, or with some nice yeast extract and a good cup of tea. It's so English, you'll be whistling Monty Python and driving small, fuel efficient cars before you finish the loaf.

Everyone and their mother claims to make the best scrambled eggs. We're no different—we're just not your mom.

Hi, I'm Marc Murphy, chef of Landmarc. Today we're going to be showing you how to make smoked mozzarella and ricotta fritters.

Beef fried rice is easy to make. Just remember to use cooked rice that had been cool for at least 4-5 hours. My favorite dark soy is mushroom flavor dark soy sauce. You will need rice, beef, corn, peas, carrots, salt, sugar, garlic powder, and cooking oil. Watch this video cooking tutorial and learn how to prepare Chinese beef fried rice with Thai chef Kai.

How to make and cook the famous Italian recipe "gnocchi di patate" (potato dumplings).

A recipe for milk pudding called "Flan Di Latte" in Italy, and "Flan de Leche" in Spain.

Koji Kagawa shows us how to make sushi rice.

Koji Kagawa is an Executive Sushi Chef and shows us how to prepare fish for sushi.

Think of this as a science project that illustrates how a liquid can transform into a fatty solid. A delicious science project that requires a lot of elbow grease.

Sharp knives can cut your prep time in half, and, believe it or not, they're actually safer than dull knives—they're less likely to slip. This video shows you how to use a stone do sharpen your knives.

No, it's not some old-timey dance step. Or something draped over the lights in a brothel. Chiffonade is a technique used to cut leafy vegetables and herbs into slender ribbons.

How to hone a knife properly is demonstrated in this video.

Julienne-cut vegetables is just a fancy way of saying very skinnily-cut vegetables. But chefs use the term to sound cool and professional (or at least we think so). Either way, when it comes down to food, presentation is definitely half the battle.

This maneuver neatly reduces bumpy, bulbous, and otherwise wildly irregular vegetables into tidy strips of uniform size and shape that resemble—what else? Matchsticks.

It's the chop of choice for almost any vegetable—from basic oblongs and spheroids, like garlic, onions, and potatoes, to the more irregular oddities, like mushrooms, rhubarb, and sun-dried tomatoes.

Learn how to make a cheap ass steak so tender you can cut it with a fork and Ghetallian Garlic Bread that tastes better than yo mama.Look Good. Smell Good. Taste Good. IS GOOD! Shaka Zulu!

Many major fast food restaurants currently advertising on television have added hooks to their current run of commercials. The lure is their fish sandwiches. "Kentucky Afield" is getting in on the act. The only difference is that host Tim Farmer hopes you'll catch your own and prepare it with the show's special sweet batter recipe. The flavor is guaranteed to sway even the most skeptical skipper.

Make this great game recipe for squirrel cakes.

Learn how to make eggs benedict with poached eggs.

Watch this video to learn how to make perfect mashed potatoes! Here are lots of detailed tips to make smooth, wonderful mashed potatoes.

Watch this video to learn a unique recipe combining Japanese food and French provencal style cooking.

Watch this video to learn this quick and easy twist on the classic recipe for Baklava.

Watch this three part video series to learn how to prepare a quick and easy beef burgundy stew, beer biscuits and a delicious crispy apple celery salad.

Learn how to cut a whole salmon.

Watch this video to learn how to make Dave's shrimp and scallop casserole with parmesan and bread crumbs.

Learn how to make Dave's "cholesterol sandwich" - no good for your cholesterol! It is delicious with mayonnaise, bacon, eggs and cheese.

There's nothing like grilled fish in the winter time. Watch this video for an easy recipe and some good seafood grilling tips.

Watch this video to learn how to make dijon mustard pan sauce from pork tenderloin drippings.

An egg is probably the easiest food to prepare, but hard boiling the egg perfectly is not so easy. This video will show you how.

Jacques Torres shows how to mold and decorate a jolly Santa and pretty Christmas trees in milk and dark chocolate. His handy tips will help with any sort of chocolate project.

Proper slicing can make all the difference in the world - cut against the grain. Watch this video to learn how to do it correctly.

Learn this classic way of tying a roast. Impress friends and family with this useful skill.

Epicurious Editor-in-Chief Tanya Wenman Steel demonstrates how to fill and roll up a genoise cake to make a jelly roll, a Yule log cake or bûche de Noël.

Watch this video to learn how to make a rich, silky vanilla pastry cream that can be used to fill cream puffs, éclairs, cakes, and more.