Food: Page 146

This video shows you how to create a tartan pattern on sugarpaste or fondant. Great for decorating cakes - cool sugar art video!

This video show you how to make a rose out of frosting paste with a 5 petal cutter for decorating your desserts.

For a delicious summertime frozen treat you simply must try this recipe for Peach Sherbet.

For a little something spicy from the grill try this recipe for Jamaican jerk chicken.

Maria J. Ronquillo shows you how to make vegan tacos.

This video shows you how to prepare delicious vegan "chicken" tamales.

This video shows you how to prepare an Oriental dressing and salad.

This is how you may make snack sticks with as few as 3 ingredients and meat. This video is more about techniques than the snack sticks themselves. There is some discussion on shelf-stability as well. This is a "cooked sausage" that is later dehydrated to improve presentation.

This is a short "How to" on corning beef. While this recipe is presented "as is" and at the end of this video, you may wish to make substitutions on your own depending on your tastes and spice cabinet. Probably most common difference in other folk's recipes is that they often use commercial pickling spice blends. You can do that was well. You can also use all allspice or cloves rather than the blend of both. They are very similar flavors.

It's time for your unruly shrimp to walk the plank! Coolio is 'bout to teach you how to control your seafood. Shaka!

Learn how to make Indian inspired vegan potato and spinach samosas.

Learn how to make delicious vegan sunflower and pumpkin seed sausage rolls.

Learn to make vegan lemon coconut slice for dessert tonight!

In this video I make a delicious vegan Thai pumpkin soup.

In this show I create a wonderful vegan dessert of fig, pistachio, and cashew pudding.

This video series shows you how to prepare vegan eggplant Parmesan.

The Tiny Vegan Kitchen makes gingerbread.

Bump up your vegetable intake with kale - it's fast, easy and super righteous to eat. Learn how to quickly cook it with Outpost Natural Foods!

Award winning TV Chef Oonagh Williams from Royal Temptations demonstrates her easy taco dip recipe.

This video shows how to throw a Hawaiian pig roast. Remember, the most important part is to drink while you prep the pig and build the fire. Just do not burn yourself or undercook it. The longer you leave it in the ground, the better it is.

You won't believe its vegan, a creamy rich sponge cake that everyone will love.Serves: 12 approxPreparation: 20 minsType: Vegan, Vegetarian, Halal, Kosher pareve passover.Cooking time: 45 minsIngredients: 6 tbsp potato starch, 175g self raising flour, 175g vegetable margarine, 175g white vegan sugar, ¾ cup water/soya milk, 2-3 tbsp jam, Extra margarine and flour for greasing

Barbara Kafka, The Microwave Gourmet, is a rare breed: an award-winning chef who embraces the lowly microwave. This BBQ chicken makes a great appetizer or light meal and there's no barbecue grill required.

Box sushi, or hako sushi, is sushi pressed into the shape of a box. Master Chef Andy Matsuda, founder of the Sushi Chef Institute in Los Angeles, shows us how to make both shrimp and salmon varieties of hako sushi.

This delicious Italian lamb chop recipe is very easy to prepare. Basically you cook the lamb chops with tomato sauce.

Malai kulfi is a delicious Indian ice cream that is really simple and takes just minutes to make. Made with lashings of double cream, it's definitely not for those who are watching their waistline!

For all the pickle-lovers out there….this one is for you!! This 'pickled jalapenos' recipe is quick to make and can spruce up any meal. You will forget about those other "Nacho Style" peppers. Try adding a couple of pieces to sandwiches or rolls to get that extra kick!

Steak teppanyaki is a Japanese delicacy cooked on an iron griddle, or "teppan." Master chef Andy Matsuda of the Sushi Chef Institute in Los Angeles will show us how to make this fabulous meal.

Sunomono cucumber salad is a light and refreshing vinegared dish in Japanese cuisine. master chef Andy Matsuda will show us how to prepare the traditional form of this salad, using wakame seaweed and mirin sauce.

In this video from "Pour by Ian - Amante Coffee Boulder, CO" we see a quick and easy way to make a simple Latte Art heart atop the coffee drink. Unlike some videos that tend to be long (and tend to only show off) this video is direct, easy to follow and fun to try. Impress your friends and family with a coffee heart!

How to cook Puerco Pibil by Robert Rodriguez. This is an excellent spicy breakfast. This is the slow roasted pork as seen is his film Once Upon a Time in Mexico. 5T whole annato seeds 2t whole cumin seeds1T peppercorns8 whole allspice seeds1/2t whole cloves

Chef Keem demonstrates a proven method to prepare wild duck breast, as shown here in his Alaska lodge kitchen.

The easy way to prepare Short Ribs: Bake in an oven set at 350 degrees for 2 hours. This video shows you how.

This video gives you a detailed demonstration of how to cook a drunken chicken. It also highlights some great accessories that make cooking drunken chickens easy.

This soup is a bachelor's feast! This recipe is great for single people with busy schedules. Enjoy making this authentic Chinese noodle soup.

Watch this video series to learn how to make squid, prawns and scallops with bell peppers. This is a great authentic Chinese recipe that is easy to follow.

Watch this video series to learn how to make Chinese sauteed chicken and vegetables. This is a great authentic home recipe that is very detailed and clear. This isn't something you can get out of a cookbook.

Watch this video for a demonstration on how to crack an egg with one hand. It's really quite simple. Use the thumb as a pivot and two fingers to split.

This video shows you how to create a miniature teddy bear using household items for decorating a cake or other baked goods.

This is a Mexican style stewed meat recipe. Carne Guisada is Mexican style cubed meat simmered in gravy.

Thought you knew how to cook the perfect steak? Think again! After much debate, tears and about a year of asking as many smart foodie people they know this is what ifoods.tv came up with! Try it yourself and see if it's perfection.