Food: Page 142

Lamberts Downtown Barbecue in Austin, Texas, is famous for their smoked coffee-rubbed brisket. Chef Lou Lambert has adapted the recipe for the home kitchen by roasting the brisket rather than smoking it. Easy to assemble and cook, this brisket packs amazing flavor and can be served warm or at room temperature. The coffee rub, carrots and onions add sweetness and depth to the slow-cooked meat. The rub is equally good on chicken, pork tenderloin or ribs.

Learn how to make grilled eggplant and tomato salad with fresh mozzarella as well as summer beans with marinated mozzarella and cherry tomatoes. These are all great vegetarian dishes great for a grill or picnic.

Learn how to make a delicious walnut pesto pasta and a hearts of palm and piquillo pepper salad with walnut oil vinaigrette.

The firm and fatty flesh of Chilean sea bass makes it an ideal choice for the grill. A hot-sweet grilled mango and red pepper salsa provides delicious contrast to the rich fish. When shopping for seafood, make sure it bears the Marine Stewardship Council (MSC) label to ensure it was harvested in an environmentally sustainable manner.

A handful of homemade croutons will give this robust salad a finishing touch. The dressing comes together quickly with the help of a food processor.

The Jewish-Iraqi version of the samosa or empanada is one of the most delicious snacks you'll ever eat. Fried golden and filled with a fantastic mix of chickpeas, spices, and parsley.

Watch this video to learn how to make creamed spinach without the cream. It is a steak house style recipe that is much healthier than the original recipe.

Watch this video to learn how to make sesame dressing. This video is great for vegetarians!

Spice up your life with this recipe! Watch this how to video and make come caliente chili BBQ chicken wings.

Spice up your life! Watch this how to video and add a little picante to your food, learn to make chili con carne.

This how to video explains the difference between ducks and how to prep a Mallard duck for cooking.

Learn how to make classic beef pot roast by watching this video.

The dessert for this particular event was to be individual chocolate cakes, but someone took them out of the ovens to soon and the centers where not cooked enough and still liquefied. Well, there was no time to take them off the plates and cook them more, so the Chef simply had his wait staff introduce the dessert as Chocolate "Lava" Cake! Brilliant!

Watch this how to video and cook up a simple mushroom recipe that is perfect as a side dish for almost any meal or a snack.

Watch this how to video and make this delicious Puerto Rican dish tonight. Stuff some plantains, tomatoes, and onions into a chicken breast and create a dish that everyone will enjoy.

If you are afraid to cook fish, this is this demo for you! This has to be the easiest "gourmet" method for fish you have ever seen. This will work for any thin, flaky white fish fillets, but Sole is the traditional choice.We topped the fish with is a simple lemon, caper butter sauce. Chef John will also demo this on the site and you would be well-served to learn this classic and versatile sauce.

Watch this video to learn how to make bechamel sauce. Enjoy!

Watch this video to learn how to make delicious homemade pizza dough. Enjoy!

Chef John and his mother show us how to make her key lime pie.Here is the recipe:it will make enough for two pie crusts. You need salt, flour,shortening,ice water.The filling requires 3 eggs,3 limes, sweetened condensed milk, green food coloring whipped cream, and lime zest.

Make sure you have a large Dutch oven with a tight fitting to make these. They need lots of room to braise. As you'll see in the clip, I was really pushing it with the size pot I used. Of course you can vary this recipe many ways, by using different types and combinations of ground meats. Her original recipe just used all beef, but I added part veal to mine. Enjoy! Ingredients needed are green cabbage, ground chuck, ground veal, raw white long grain rice, butter, Italian parsley, onion, garlic...

Macaroni and Bechamel Sauce Bechamel Sauce:Ingredients: - 1/3 Cup Flour- 4 Tablespoons Butter- 3 Cup Milk- Salt to taste- Sprinkle of NutmegDirections: 1. Cook flour until it becomes a golden color. This step gives the flour a nice nutty flavor2. Add butter, melt over low heat flame and mix well with flour3. Add the milk very gradually and blending thoroughly4. Add salt and pepper to taste stir constantly to prevent the mixture from becoming lumpy until it reaches the desired thickness. You may...

One translation of "wonton" means "swallowing clouds" and has always been one of my favorite all-time food translations (and properly made a very accurate one). Chef John is having the family over today and wonton soup is on the menu! He will be doing it with ground turkey instead of the pork you'll see in the recipe clip.

This video reveals the secret of making 2000 year old dragon beard candy. Watch it and make your own candy at home today.

Watch this video to learn how to make home fries, breakfast potatoes or hash browns.

Watch this how to video sequence to learn how to prepare delicious Louisiana style deep fried pork loins. Caution, this recipe is not intended for those on a diet.

Watch this video to learn how to make a delicious peach and mozzarella bruschetta.

Watch this how to video to learn how to make delicious hot dogs with homemade chili.

The golf ball trick should save you a few dozen eggs as you get the hand movements down. A very light grip is the most important key, with just a slight pressure on the middle finger. Of course, all this will make a lot more sense as you watch the clip.

Watch this video to learn how to make a delicious flounder ceviche. Use all organic ingredients and make this dish that is perfect for summer.

Chef Tony Miller walks us through making a delicious Hawaiian tuna crudo with olive tapenade, orange segments, fresh frisee, and a blood orange vinaigrette.

This video shows you a great appetizer for parties or for wine tastings. It is easy to do and a great appetizer as your guests fingers stay clean.

Watch this how to video to learn a super easy way to prepare brussel sprouts. All you need is a little Italian salad dressing and of course brussel sprouts.

Dietitians and cookbook authors Liz Weiss and Janice Newell Bissex cook up fast and healthy recipes the whole family will love. Their Meal Makeover cooking segments feature everything from healthier versions of chicken nuggets and fish sticks to decadent yet healthy snacks and desserts. In this video learn how to make cheesy fish sticks, a kid favorite!

Dietitians and cookbook authors Liz Weiss and Janice Newell Bissex cook up fast and healthy recipes the whole family will love. Their Meal Makeover cooking segments feature everything from healthier versions of chicken nuggets and fish sticks to decadent yet healthy snacks and desserts. In this video learn how to make as sweet and hearty beef stew.

Bethenny Frankel shows you how to make a healthy lunch without the hassle. Here you'll find recipes for Pesto Chicken Salad and Tuna Caper Salad. Bethenny's lunch ideas are great for everyone, on a diet or not!

This video lesson explain how to roll spider maki. The ingredients for spider roll maki include sushi nori, sliced avocado, Japanese kyuri, mayonaise, and fried soft-shell crab.

Don't know what side dish to serve at your next Mexican party, then try this easy and healthy pinto beans recipe.

Make flour tortillas with 5 ingredients: 2 cups flour, 2 Tb baking powder, 1 1/2 tsp of salt, 1/3 cup shortening and hot water. Cook these up on a griddle and make some quesadillas.

Saj bread, also called Markouk, is a type of flat bread common in the middle eastern countries. It is baked on a domed or convex metal griddle, known as Saj. Similar to the procedures for making other flat breads, the dough of Saj bread is flattened and kept very thin prior to cooking, resulting in a very slender depth to this bread.

Do you miss Starbucks' cranberry white chocolate cake bar when Christmas is long gone? Then miss it no more, watch this video and uncover the secret recipe for making these delicious biss bars.