Food: Page 132

Sure, you can buy it at the store, but homemade soy milk is not only easy, it's delicious. See how to turn a bag of uncooked soy beans into fresh soy milk. Flavor with orange, ginger, or vanilla.

White butter sauce, or beurre blanc, is a most decadent, creamy concoction that makes almost any type of fish taste like heaven on your tongue. The particular white butter sauce featured in this video is made with white wine for a very rich flavor.

This simplified, home version of the famous Middle Eastern shawarma is a delicious and exotic lamb pita sandwich. The secret is the yogurt and spice marinade which makes the lamb meat tender and infuses it with the spice blend.

When you bake it warm from the oven, this soft and yummy pita bread will be perfect for scooping up hummus or wrapping a tasty falafel sandwich. See how to make easy, homemade pita bread in your kitchen.

The key to making this barbecue pulled pork recipe a tender and mouth-watering meal is the slow cooking time. Get your crockpot and your taste buds ready for this amazing southern pork dinner.

You don't need a fancy deep fryer to make fried chicken at home. Learn how to prepare this delicious and crispy chicken classic with 11 different spices.

Looking to make something pleasantly cool, that doesn't require using your stove? Try, oyi naeng-guk, or cold Korean cucumber soup, a simple and refreshing option for a hot summer day.

If you like your soup with a bit of a bite, then this tangy hot and sour soup will delight your taste buds. See how to make your own hot and sour soup at home.

The hangtown fry is a delicious and decadent breakfast that was created during the California gold rush when a rich miner wanted a meal made from the most expensive ingredients in town: oysters, eggs, and bacon. See how to make hangtown fry at home.

While making homemade sourdough bread does involve some time, it's not hard to do, and the results are the most amazing bread you've ever tasted. This is the real San Francisco treat: fresh-from-the-oven sourdough!

The nutty, roasted flavor of kasha, or buckwheat kernels, combined with comfort food favorites like pasta and soup stock make kasha varnishkes a warm and delicious meal. See how to prepare it at home.

The sweet and and savory leeks and pancetta make the perfect bed for the quickly seared scallops. Less is more with this very simple and delicious recipe.

Invented in 1896 at the Waldorf-Astoria hotel in New York City, this is America's most famous fruit salad. One taste of this crunchy, juicy, sweet, and tangy salad, and you'll know why it's such a favorite.

A variation on a rich and yummy Spanish dessert, this flan recipe is flavored with strawberries instead of traditional vanilla. Learn how to make flan de fresas in your home.

Store-bought spices are convenient, but making them in your own kitchen brings a fresher flavor to your meals. Follow these steps for making chili powder at home so you can alter its spiciness.

Next time you're entertaining with cheese, try Cyprus' unique Halloumi. Made from goat and sheep's milk, Halloumi can be pan-fried without melting, making an unusual and tasty appetizer.

What we absolutely adore about Indian food is that rather than pouring in tons of oil, butter, and Crisco to add flavor to their foods (like most American dishes), they season their food with - gasp! - actually seasonings. Cumin, coriander, red pepper flakes and many more spices give their foodstuffs a sumptuous, rich flavor. And because there's minimal oil, Indian food tends to be rather healthy for you, too.

Chutneys are usually served as an accompaniment to curry or meat dishes, but this delicious mango chutney is also tasty when served in a cheese sandwich or as a dip for crackers.

Using much less oil, but not substituting any flavor, you can make a delicious version of the famous Philly cheese steak sandwich at home. See how it's done.

We would never pass up a sweet treat like ice cream or classic American apple pie, but sometimes we get bored of the same old thing all the time, you know? Take your family's taste buds on an exotic vacation tonight for dinner by preparing Indian gajrela, or sweet carrot delight.

Other than eating your beets, carrots, and spinach raw (which many of us health-conscious people would like to do, but realistically know it would make us gag), steaming is the absolute best way to prepare your vegetables for consumption.

Why pay money for a bottled steak sauce when you can easily make one that tastes even better at home? Check out this recipe for homemade steak sauce.

This easy and elegant white button mushroom ragout dish is as versatile as it is delicious. It can be served as a first course, a main course, or even as a sauce for chicken or meat.

Yum is right. While you may not have the time or dedication to make this succulent dish every night, it certainly is a treat for special occasions (and a GREAT substitute for Taco Tuesdays).

A popular Indian snack, samosas are tasty stuffed pastries. In this vegetarian samosa recipe, the filling is a heavenly blend of potatoes, peas, onions, and spices.

Poppadom is a delicious, wafer-thin Indian bread flavored with spices like cumin and pepper. Try serving yours with chutney.

These popular salads are tasty, easy to make, and a favorite for kids big and small. Try this iceberg lettuce recipe that cuts down on fat and cholesterol, but not flavor. Don't forget the yogurt and blue cheese dressing.

Bi Bim Bop is one of Korea's great one-dish meals. Made with bulgogi-style meat and deliciously marinated vegetables, this bi bim bop recipe will become an instant classic in your home.

Does your recipe call for ghee, or clarified butter? Watch how easy it is to make this healthy alternative to traditional butter.

Grilling vegetables is a great way to create a super-nutritious, super-delicious entree salad for family or guests. Try this mouth-watering salad that combines a variety of vegetable flavors. Don't forget the coconut oil.

What a wonderful way to make use of leftovers, whether they're from Thanksgiving or everyday dinner. Take a gander at this food video to learn how to make delicious, rich pastrami from corned beef brisket. All it takes is a few extra steps, which include spicing the corned beef with a special pastrami spice mix, and slicing up the corned beef after you cook it in the oven. Can someone say delish?

Brining turkey enhances flavor, tenderizes the meat, and reduces your bird's cooking time. Learn how to brine a turkey for you next Thanksgiving holiday or big turkey meal.

Are you a foodie? Then chances are that you wear out butcher boards faster than Paris Hilton goes through men. Perfecting your cooking skills is a great thing, but you can definitely preserve your butcher block for longer than you think. Take a look at this video to learn how to clean, sanitize, and seal your butcher block so it lasts for many years.

Ever think a cool treat like ice cream would make a good tempura? See how to fry ice cream with just a few simple ingredients.

If you can't get enough tuna sashimi, then this modern and tasty recipe is for you. See how to make tuna sashimi accompanied with wasabi cream and fresh sesame vinaigrette.

Take the flavors of your favorite sushi bar home with homemade spicy tuna rolls. Learn how to make a spicy tuna roll from scratch, including the notorious spicy sauce that gives it that yummy kick.

Kasutera, or traditional Japanese sponge cake, is a wonderfully light dessert that is flavored with the subtle taste of green tea. Impress your guests with this yummy green tea sponge cake.

Treat yourself to a rich and indulgent dessert by making a batch of homemade butterscotch pudding. Even if it's your first time, this tasty butterscotch pudding recipe is quite simple to prepare.

One of our least favorite parts about making seafood for dinner? Dealing with all the shells that we have to painstakingly pull off one by one. But shucking the shells off your clams doesn't have to be a chore.

Moo shu pork is a favorite Chinese dish that is stir fried to perfection, then served in a warm pancake. See the steps to making moo shu pork with a delightful homemade marinade.