Food: Page 131

Tzatziki sauce is a perfect accompaniment to grilled meats and vegetables. Watch this how to video to learn how to make the classic tzatziki sauce using think Greek-style yogurt and cucumbers.

Summertime is grilling time! Watch this how to video on how to make delicious grilled corn with herb butter. Perfect for your summer backyard BBQ!

Summertime is grilling time! For all you kebob/kebab/cabob lovers, watch this how to video on how to make delicious grilled spiced lamb kabobs. Perfect for your summer backyard BBQ!

Summertime is grilling time! Watch this how to video on how to make delicious grilled baja fish tacos. Perfect for your summer backyard BBQ! Once you make this fresh fish tacos, everyone will be asking for more.

If you love grilling chicken, buying a whole one and cutting it on your own will save you money. Watch this video on how to properly cut up a whole chicken and grill the perfect classic BBQ chicken.

Korean kalbi or beef short ribs is a very popular dish. Watch this how to video on how to make Korean kalbi ribs, perfect for your backyard BBQ.

Summertime is grilling time! Watch this video on how to make delicious grilled clams and mussels with garlic. Perfect seafood recipe for your summer backyard BBQ!

Kabobs are perfect for backyard BBQ. Love seafood such as shrimp and scallops too? Watch this how to video on how to make healthy and delicious shrimp and scallop kabobs.

Check out this how to video to learn how to make red peppers hummus. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table.

Check out this video to learn how to make grilled pizza. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Everyone is sure to enjoy this delicious recipe for grilled pizza.

Check out this how-to video to learn how to make chimichurri sauce. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. All you need for this delicious chimichurri sauce is: 1 1/2 cups cilantro1 1/2 cups parsley2 cloves garlic2 tbsp red wine vinegarsalt and pepper to taste1/4 cup extra virgin olive oil

Check out this how to video to learn how to make BBQ sauce. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. All you need for this classic BBQ sauce recipe is: 1 tbsp extra virgin olive oil2 tbsp ginger, peeled and chopped1 large onion, chopped3 tbsp chili powder3 garlic cloves, minced1 8 oz. can crushed pineapple with its juice1 28 oz. can tomatoes with their puree1/3 cup ketchup1/4 cup cider vinegar3 tbsp dark brown...

Check out this how to video to learn how to make pan fried whole trout. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table.

Check out this how to video to learn how to make BBQ ribs. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table.

Check out this video to learn how to make whole grilled sea bass. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table.

Check out this how to video to learn how to make cedar plank salmon with blueberry-zinfandel sauce. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Everyone will enjoy the smoky flavor that the cedar planks add to the salmon.

Check out this video to learn how to make a blueberry mojito. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table.

Learn the savvy trick in this how-to video for closing chip bags. It's as simple as it sounds and will save you from wasting money on those chip clips that get lost anyway. Even better, your chips will stay fresh. Check out this quick instructional video and learn how to properly seal a bag of chips.

Check out this video to learn how to make and drink jasmine green tea with flowers. Use one and a half teaspoon of tea leafs for your jasmine tea.

Get the yolk and white, not the shell. You're going for a clean break, no shards. Here's how you crack an egg neatly.

Baking recipes often call for softened butter, but if you put it in the microwave you risk butter soup. Leaving it out at room temp is fine if you've got lots of time. But when your butter is cold and hard and you want it to be warm and soft, just pound it.

Get the goodness straight from the bean instead of from the store. Store-bought vanilla extract is expensive; homemade vanilla extract is easy.

Coax the hard boiled eggs out of their shells. Delicious deviled eggs are but one of the preparations that you can apply your freshly peeled eggs to.

Wax paper will let it breathe and keep it form going bad fast. No plastic, no tinfoil: Don't suffocate your cheese.

CHOW contributor Stephanie V.W. Lucianovic demonstrates a simple method to separate a tomato from its skin.

It's not as much work as it seems, and the payoff is big, so dig that pasta machine out of your cabinet and follow along with Laura Schenone, author of The Lost Ravioli Recipes of Hoboken. To get you started, use this recipe for fresh pasta dough.

Learn how to make the world's best instant iced tea using the 3-4-5 method. Just in time for summer, but great all year around. Enjoy this refreshing iced tea recipe that ready in three minutes.

Do you know when your fish is done? Watch this video for tips on how to tell.

Watch this video to learn about encrusting and glazing your seafood. Learn to make maple glazed salmon and rosemary encrusted halibut.

Watch this video to learn how to smoke seafood. Create great seafood recipes with mesquite, pecan or maple wood! Today they show you hot to smoke black cod and Alaska crab.

Watch as out host shows you how to cook up a few of the worst tasting foods. He cooks up butter balls dipped in confectioners sugar, and cottage cheese with powdered Jello and ranch dressing. The winner however was bacon candy, yes he shows you how to cook it too.

Watch as the Not a Spring Chick makes a Mediterranean beef soup. Not only is it delicious, but because you can use items that you probably already have you can clean out your fridge.

Watch as our host reveals his grandma's secret recipe and shows you how to make the perfect iced tea at home. You wont even need to boil any water.

The combination of tangy feta cheese and lightly flavored spinach in puffy phyllo dough makes spanakopita a scrumptious dish. Learn how to make spanakopita, or spinach pie, at home.

Wondering what to do with the fruits of your herb garden? Learn how to dry and freeze herbs for year-round use in the kitchen.

Cast iron cookware is a must-have in any kitchen. But before you start cooking, learn how to properly season those pots and pans.

Craving a California roll? Watch as sushi chef Lin demonstrates how simple it is to make this delicious Japanese sushi roll at home.

Real wasabi can be a little tricky to find, but once you do, your palate will be opened to a whole new sensation. Learn how to prepare real wasabi, and settle for no imitation.

If you're bored of the same old starches, then shake things up with an amazing vegetable couscous. Light, fluffy, and subtly flavored with fresh veggies, this couscous will please the palate, but won't keep you trapped in the kitchen all day.

Shrimp etouffee is a classic Creole recipe that's a snap to make at home. With sweet shrimp, aromatic vegetables, and spicy sauce, it's no wonder shrimp etouffee became such a New Orleans favorite.