Food: Page 125

Get the texture of a bolognese sauce without the meat. This recipe is a vegetarian version of the traditional spaghetti bolognese. Watch and learn how it is done. For this recipe you will need: pasta, zucchini, tomatoes, Quorn and ragu sauce. Enjoy!

If you are always too busy for making breakfast in the mornings, then you might think twice after this how to video. Watch and learn how easy and quick it is to cook an egg in the microwave. All you need is two eggs, chives, and margarine. Mix it all up and cook in the microwave for 55 seconds.

This naan is much better than any restaurant you have ever been too. Watch this how to video to see how its done. Naan can be eaten with just about anything. Serve as an appetizer with curries or soups.

Homemade banana ice cream is very simple to make. Sprinkle coffee on top of your banana ice cream for a tastier treat. Watch this how to video to learn how it is done. For this ice cream recipe you will need: frozen bananas, butter milk, and sweeter. Enjoy!

This is a very simple and very tasty sweet pea recipe. It goes well with fish, or a roasted chicken. Watch this how to video to learn how to cook sweet peas with garlic. All you need is a one can of peas, loads of garlic, and ketchup.

You've tried Indian roti, now try Guyanese roti. Watch this how to video to learn how to make this specialty bread. To make roti you will need: self rising flour, oil and water. Very simple to make.

Grinding your own meat is the secrete to juicy burgers and delicious homemade sausages. This how to video shows you how to grind your own meat using the meat grinder attachment for a standing mixer. It is very simple to do, let Bon Appetite Magazine show you some tips and tricks for grinding meat at home.

A lattice crust adds a polished look to fruit pies. Watch this how to video and try these step-by-step directions on how to weave a lattice crust on a pie. Bon Appetit Magazine makes it very simple to do.

Proper measurement can the difference between success and failure in the kitchen. Measuring accurately is one of the most important things when baking. Watch this how-to video and let Bon Appetit Magazine show you how to measure dry and wet ingredients. Learn how to measure flour, brown sugar, milk and what kitchen tools to use.

A basket of homemade steamed tortillas is a simple pleasure that is easy to make. Use freshly ground corn masa or a corn tortilla mix to make your homemade tortillas. Watch this how-to video and let Bon Appetit Magazine show you how to prepare them.

Crepes are considered classic, and with good reason. Elegant, versatile, and easy when cooked on a non-stick skillet. Watch this how to video as Bon Appetite Magazine shows you the easiest way to cook crepes.

Watch this how to video as Bon Appetit Magazine shows you how to prepare candy brittle. Candy brittle is great for decorating all you holiday desserts. Incorporate your favorite candies such as candy canes and gum drops into the brittle for an added treat.

Make the best French fries right in your own home. Watch this how to video as Bon Appetit Magazine gives you tips on making the best homemade French fries. Serve them up European style with a little whole grain dipping aoili.

Different recipes call for different types of bread crumbs. Fresh breadcrumbs can be coarser than dried and are great for gazpacho. Dried bread crumbs are finer in texture and can used to crumb meat or fish. Watch this how to video and let Bon Appetite magazine show you how to make dry or fresh bread crumbs

It can be tricky to test homemade jam for doneness. Learn how to tell when jam has reached the gelling point by watching this jellies and jam how-to video. Use a thermometer or the refrigerator to test if a jelly has set.

The right tool for the right job can make all the difference. A v-sliver is a great kitchen tool for slinging fruits and vegetables. Watch this how to video as Bon Appetite magazine shows you the proper way to a v-slicer safely.

Watch this how to video and let Bon Appetit Magazine show you how to make a basic French bechamel sauce. Bechamel is a basic white sauce often used as a base for other sauces. This French sauce is also a key ingredient in many other recipes, watch and learn how to prepare it with the help of Bon Appetite Magazine.

Vegetable biryani is an Indian rice dish bursting with flavor. With so many layers of delicious spiced vegetables and rice and so many levels of flavor, it is definitely a satisfying meal all by itself. Watch this how to video and try this vegetable rice recipe for a very popular and widely recognized Indian dish.

There aren't too many people who don't like paneer, an Indian homemade cheese. You won't be able to resist this colorful and simply delicious way to enjoy paneer. The combination of cumin, fennel, onion and mustard seeds puts a whole new twist on this protein packed dish! Watch this how to video and try this tangy Indian paneer recipe today.

Looking for a hearty and healthy weekend breakfast idea? Look no further, we have a great egg recipe for you. This wonderful Indian recipe for masala egg paratha is perfect. Watch this how to video and learn how make this egg paratha for your breakfast.

Dhokla is a gujarati snack item traditionally made from rice and daal. Try this super simple, super quick recipe using sooji (suji, semolina or cream of wheat). Watch this how to video and learn to make Instant sooji dhokla, serve with tea and impress your guests with your Indian cooking.

Here is a super fast Indian recipe for aloo matar (potatoes with green peas), you can make this recipe using pre-made masala. Let your imagination run wild, substitute any vegetable and create yet another delicious variation. Watch this how-to video and learn how to make Indian aloo matar, potatoes and peas.

Vegetable puffs are a wonderful snack option for the days that you want something substantial and you can't wait very long for it to be made! Watch this how to video to learn the recipe and the method of cooking vegetable and keema puffs.

Sol cadi is a refreshing konkani drink with a light coconut base and a hint of kokum. Have a few sips of sol kadi and you will fall in love with it this drink. Once you try it, we are sure you'll be hooked to this exotic Indian drink recipe.

Now give us a good reason why the grown-ups should be left out when the kids eat that yummy Mac 'n' Cheese! Here is a recipe for 'Desi' Mac (macaroni and cheese), as the name suggests, is full of flavor and other goodies that you will be proud to eat as well as serve your family! Watch this how to video and give macaroni and cheese a grown up Indian flavor.

Do away with the boring breakfast of toast and cereals and jazz up with some spice and flavor. This quick and easy suji upma recipe is traditionally served for breakfast but then there is no rule that you can't enjoy it any other time of the day. Don't be intimidate by the ingredient list, watch this how to video and learn how easy is to prepare suji upma for your family.

Have you ever had just a little bit of daal leftover and you didn't know what to do with it? Maybe it wasn't even enough for one person, let alone your whole family. If this is you, then try this delicious recipe for missi roti (also known as daal roti) which is Indian unleavened bread made with flour and daal, or lentils. It has the goodness of carbs and protein all in one shot! Watch this how to video to learn how to make Indian style flat bread called missi roti.

This cabbage salad is an amazing salad/subzi recipe. All the nutrients (Vitamin C) are still intact as the cabbage has not been cooked a whole lot. Sambharo is traditionally a Gujarati dish and once again, like a lot of other Gujarati dishes, it will blow you away with it's simplicity and the flavor. Watch this how to video to learn how to make sambraho, Indian style cabbage salad.

This simple chutney (or Raita for some) is a dish that is packed with flavor, texture and color and and many more pleasant surprises along the way. A perfect compliment to tomato rice, khichadi, any pulao or for that matter any rice dish. Enjoy the crunch in your food! Watch this how to video to learn more about the C-chutney.

Try this delicious recipe for tomato chutney, Indian style. Watch this how-to video and learn how simple it is to make. It goes great with just about any Indian recipe you make.

Keema (aka kheema or qeema) is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Watch this how-to video and try this great variation to the classic recipe using hard boiled eggs - a perfect protein packed delight for vegetarians who eat eggs.

Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe. Watch this how-to video to try this delicious version with matar or mutter (green peas). You'll be surprised how easy it is to make.

Always keep some cabbage handy because it has a long shelf life. It's great for those days when you can't think of anything else to make. This how to video shows you how to make a curry flavored Indian cabbage subzi dish.

Indian snacks are awesome, but when we look into the health factor, they go from 30 to 0 in 2 seconds flat. Poha chivda is a wonderful healthy snack alternative to the fried ones, you so yearn for at the stores. This poha chivda recipe has a great shelf life and is so easy to make. Make a big batch and store it or a small batch and keep it fresh. Just watch this how to video and learn how to make this Indian style rice dish.

Every few months I get together with a friend and we have a 'masala making session'! We spilt the cost of the materials, the work load and then, split the masala. It takes a few hours but once it's done, cooking is just so easy and so fast. All you have to do is add in the veggies or the meats and cook. Watch this how to video to learn how to make large quantities of masala sauce for all your Indian recipes.

Many regions in India have their own style of cooking kadhi, a yogurt based curry (or soup). Punjabi kadhi is easily recognizable because it has pakodas, fried dumplings made of chickpea flour. Punjabi Kadhi can be enjoyed with plain white rice or chapati. Try this tangy and delicious recipe for Punjabi Kadhi.

Spinach raita is yet another tasty way to prepare the ever popular green vegetable. Spinach is a rich source of vitamin A, vitamin C, tocopherol, vitamin E, vitamin K and magnesium. It also contains several vital antioxidantS and folic acid. Watch this How-to video and try this spinach and yogurt combo with rice or chapattis. It's a perfect accompaniment to any meal.

Baked beans have been a camping favorite, it seems, from the beginning of time, but with this recipe, we take them to a whole new level. Using vegetarian baked beans makes it a super healthy, protein packed, lunch for vegetarians. With a few adjustments, it is a winner with kids as well. This visually appealing open sandwich, with its perfect blend of sweet, tang and spice, is sure to please everyone. Watch this how-to video and learn how to make an Indian style open sandwich with baked beans.

Paneer is an Indian cheese which is used in many recipes for appetizers, main courses and desserts. It does not melt when heated. paneer is very easy to make at home. Watch this how to video and try this easy to follow homemade cheese recipe.

There a very few people who don't like gulab jamun, as for us, we just love them. It is a perfect dessert for any occasion - wedding, birthday party, potluck or a romantic dinner for 2! Watch this how-to video to learn how to make gulab jamun, a delicious Indian dessert.