Food: Page 118

Chicken escalope, or breaded chicken, is a Mediterranean classic found in lots of Middle Eastern and Souther European countries. This is a really easy recipe to enjoy any time at home. You'll need two boneless chicken breasts, a cup of flour, one cup milk, one egg, corn flakes, salt, black pepper, a half teaspoon of paprika, half teaspoon of parsley, and a half teaspoon of garlic powder. Watch this video cooking tutorial and learn how to make chicken escalope.

No Thanksgiving dinner is complete without gravy. In this how to video Chef Paul shows you how to make turkey pan gravy. All you need for the turkey pan gravy is: flour, turkey drippings, stock and seasonings.

Succotash is traditionally served at Thanksgiving. In this how to video Chef Paul explains how to make flavorful soccotash. All you need for this recipe is: corn, lima beans, onions, butter, green beans and stock.

Relish are a good think and fresh cranberries make good relish. In this how to video Chef Paul demonstrates how to make fresh cranberry relish. Serve this side dish for Thanksgiving or any other of your favorite meals.

Caramelized vegetables make a great addition to any dish. In this how to video Chef Paul demonstrates the caramelization process of certain vegetables. Watch and learn how to bring out the sweetness of onions, bell pepper and garlic.

Forget the store bought mayonnaise, make your own. In this how to video Chef Paul demonstrates how to make fresh mayonnaise at home. Watch and learn how to make a classic, spicy, garlic, bell pepper, and a onion flavored mayonnaise.

Cutting and deboning your own chicken at home can save you money in the long run. In this how to video Chef Paul explains how and where to cut on a chicken to remove the bones in the breast meat. Be careful with knives.

Cutting a chicken into eight or nine pieces is relatively easy. In this how to video Chef Paul demonstrates how to cut chicken. Watch and learn how to hold your chicken while you cut it. This method of cutting chicken is great for deep frying.

Here is a great spinach recipe anyone can prepare. Watch as Chef Paul explains how to make delicious creamed spinach. All you need for this creamed spinach recipe is butter, spinach, onions, herb blend, pepper sauce and cream.

If you love salad and greens that grow in the dirt, you should know how to clean them properly for consumptin. In this how to video Chef Paul explains how to wash green vegetables. Watch and learn the proper way to clean spinach, lettuce, and leeks.

Stock are very easy to make and even easier to remove the fat from. In this how to video Chef Paul talks about removing the fat from your cooking stock. Watch and learn how to make your broths just a little healthier by removing the fat that gathers at the top.

What are you making for breakfast this morning? In this how to video chef Paul shows you how to prepare an egg omelet. You can mix in onions, bell peppers and sausage to the omelet or pick your favorite ingredients. Make eye opening omelets for your family in the morning.

Watch this how to video and learn how to make delicious, rich brownies. This brownie recipe is made with bitter chocolate and a very strong coffee. Learn how to make this coffee and chocolate brownies that are sure to give your daily dose of caffeine.

Watch this how to video and learn how to cook up a classic Italian meat sauce. This ragu sauce recipe is very versatile and can be used as the base for many other sauces. Use this ragu sauce for cottage pie, spaghetti, or anything else you have in mind.

Watch this how to video and learn to make an Italian pesto sauce. Pesto sauce is perfect for any pasta dish. All you need to make this classic Italian sauce is basil, pine nuts, olive oil, pepper, garlic and fresh Parmesan cheese.

Lemon drizzle cake makes a great after dinner dessert or tea time sweet. Watch this how to video and watch how simple it is to make lemon drizzle cake. Try this tangy lemon drizzle cake from Mary Berry tonight.

Pasta and seafood go great together. Watch this how to video and learn to make a classic Italian clam pasta with top chef Giorgio Locatelli. Always make sure to leave your clams in water to get the sand out.

Potato gnocchi taste great as they are but if you add a little gorganzola cheese it makes them spectacular. Watch this how to video and learn how to prepare this recipe. Make gnocchi from scratch for dinner.

Beer patter is perfect for deep frying just about anything. It is very simple to mix, all you need is two ingredients. Watch this how to video to find out how to make perfect batter for frying fish with beer and flour.

Watch this how to video and find out how to make perfect white sauce with no lumps from UKTV Food. Bechamel is a basic white sauce often used as a base for other sauces. This French sauce is also a key ingredient in many other recipes, watch and learn how to prepare it.

You love crab but don't know how to prepare or serve it? Then watch this how to video and learn how to cook fresh crab with UKTV Food. Cut up the crab, take out the meat and season it to your liking.

Filleted fish make great recipes. Find out how to make fish fillets from whole fish in this how to video. Filleting your own fresh fish will save you bundles at the grocery store.

Forget the take out tonight and make your own Chinese food at home. In this how to video Gary Rhodes uses authentic oriental flavors from northern China - easily prepared from the comfort of your own kitchen. Watch and learn how to make beef noodle soup. Beef noodle soup is not common in your takeout restaurants so try it at home today.

If you have tried twice cooked pork, you are missing out. This Chinese dish calls for pork that is literally cooked twice, once boiled and once sauted. In this how to video Gary Rhodes cooks a sweet and spicy dish of twice cooked pork from the Sichuan region of China. Skip the Chinese food take out tonight.

This classic dish is traditionally made with veal, but not today. Pork and prosciutto make a perfect pairing for this recipe from UKTV Food's New British Kitchen. Watch and learn how to cook pork wrapped in prosciutto.

Cook up a delicious Portuguese dessert called Pastel de natta, or simply custard tarts. Creamy custard tarts make a simple dessert after any dinner. Watch this how to video and learn how prepare and bake Portuguese custard tarts with UKTV Food's New British Kitchen.

Tarka dahl is an Indian dish of curried lentils. Watch this how to video tutorial and learn how to make authentic Punjabi curried lentils with UKTV Food's New British Kitchen.Use three different types of lentils to add extra flavor to tarka dahl.

Forget going out to a sushi restaurant tonight. Instead stay at home and make your own sushi. Watch this how to video and learn how to make sushi with UKTV Food's New British Kitchen. Prepare sushi rice, cut your favorite sushi ingredients and wrap them with nori seaweed wrap.

Butterfly a chicken to help it cook more evenly. This how to video tutorial shows you how to butterfly (or spatchcock) a whole chicken for smoking in the smokey mountain cooker. Always start by removing the backbone for easier cutting.

Tie a roast to allow it to cook more evenly. Watch this how to video and learn how to use kitchen twine to tie a roast prior to cooking. Practice your skill on a towel before moving on to a roast.

Fekkas are a cookie that are very popular in Morocco. This how to video tutorial shows you how to make Moroccan biscotti with almonds and raisins. Bake a batch of raisin and almond biscotti in the evening for dessert or in the morning to have with your coffee.

Moroccan food is delightfully delicious. Watch this how to video and learn how to make a Moroccan avocado and fig smoothie. Avocado is typically used in salads but you will be pleasantly surprised when you mix it up with dried figs.

Moroccan food is delightfully delicious. Watch this how to video and learn how to make a delicious Moroccan tajine of potatoes. This dish is perfect for vegetarians as it is prepared without meat. Make a Moroccan potato tajine for dinner.

Moroccan food is delightfully delicious. Watch this how to video and learn how to make a Moroccan salad cooked with green peppers, tomatoes and onions. This Moroccan salad is also called taktouka.

Don't be intimidated by the preparation of patty pan squashes. Patty pan squashes (sometimes called summer squash) look like miniature space ships, but are actually related to courgettes. This how to video tutorial will show you how to prepare patty pan squashes.

Preparing butternut squash can be intimidating but it shouldn't be. Watch this how to video and learn how to prepare butternut squash in just a couple of minutes. Open, peel, and cut butternut squash to create great recipes.

Eating vegan doesn't meant you have to sacrifice your favorite desserts. This how to video tutorial shows you how to make raw vegan ice cream and chocolate mousse using durian. Watch and learn how easy it is to create a wonderful dessert out of this exotic fruit.

Raw food can be delicious when prepared properly. This how to video tutorial shows how to make a raw pasta and marinara sauce. Watch and learn how easy it is to turn a raw zucchini and vegetables to create a delicious dish of raw spaghetti.

Eating sugar or gluten free food shouldn't mean you have to sacrifice decadent desserts. Watch this how to video and learn how to make Norwegian vegan chocolate cake. This Norwegian chocolate cake is dairy, egg, sugar, wheat free. Instead of regular flour it uses spelt flour or for gluten free use rice flour. This chocolate dessert tastes fantastic, everyone is sure to love it.

Eating vegan and sugar free shouldn't mean having to sacrifice your favorite breakfast item. Watch this how to video and learn how to make vegan flapjacks or pancakes. This vegan version of pancakes is is dairy, egg, and sugar free. Everyone is sure to love this recipe for vegan pancakes.