Food: Page 110

In this second episode of the Hawaiian "Jenna in the Jungle" series, Manis demonstrates how to climb a coconut tree. Watch this how to video and learn how to cut coconuts open to make fresh, rich coconut cream. Learn the benefits of coconuts and how to use them in the most sustainable way. Use the coconut cream in a decadent chocolate recipe, jungle-style.

In this cooking how-to video tutorial Jenna Miranda shows us how to make a raw guilt-free fettucine alfredo with basil tomatoes. It's all raw, vegan, organic dish. Watch and learn how easy it is to prepare raw and vegan food. Going vegan doesn't have to mean giving up pasta alfredo.

Tea is usually brewed with hot boiling water. In this how to video our host shows you a new method of making gyokuro tea with ice cubes. This brewing method is more commonly known as shinobi-cha and it is very easy way to enjoy your tea longer. Watch and start making tea with ice cubes using the shinobi-cha method.

Everyone loves a nice hot freshly brewed cup of matcha green tea. The hot summer months don't have to mean giving up your matcha tea. Make an iced matcha green tea instead. Watch this how to video to learn more about the simple methods involved in making iced matcha green tea.

Tokoname Kyusu is a well known Japanese company that specialized in teapots. Before using your brand new teapot for brewing tea, it must be properly treated and boiled. This utensils & equipment how to video gives a detailed explanation for the pretreatment and cleaning method for Japanese Kyusu teapots.While the western teapot is porcelain or stoneware, the Japanese teapot is hard pottery, so it needs different treatment.

You've heard of a great cup of matcha green tea, well how about a great green tea dessert. In this HowTo video we show you a delicious recipe for matcha green tea ice cream.

You've heard of green matcha tea making a great beverage, but how about a sauce? This cooking how to video shows you how to make a delicious sauce using Japanese matcha tea. This green tea sauce is good goes great with oily dishes. Watch and learn how to make it. Ingredients for macha sauce: onion, apple, sea salt, white rum, matcha, sugar and oil.

This tea recipe is great for those of you who enjoy green tea and cappuccino. Watch this HowTo video as our Japanese host demonstrates how to make a matcha cappuccino using a matcha tea mixture. This beverage recipe is a great combination of green tea and coffee.

Here is a recipe for heart healthy chewy cinnamon oatmeal cookies made with canola oil. This cookie recipe is a great way to incorporate healthy fats into your family's diet. Watch this cooking how to video to learn how to make these chewy oat and cinnamon cookies.

This how to video cooking tutorial shows you how to make a heart healthy cumin crusted fish recipe using canola oil. Watch and learn how easy it is to prepare this meal, it is a fantastic way to incorporate seafood into your family's diet.

In this cooking HowTo video Ellen Pruden features a recipe that any pasta lover should know how to do. Watch as she makes homemade classic pasta sauce using heart healthy canola oil.

In this cooking HowTo video Ellen Pruden features a delicious exotic and fruity cake. Watch as she demonstrates how to make a coconut raspberry cake using heart healthy canola oil.

If you love fish and tacos, you will love this taco recipe. In this cooking how to video Ellen Pruden features a delicious recipe for grilled fish tacos with citrus slaw using heart healthy canola oil.

In this cooking HowTo video Ellen Pruden features a winning carrot cake dessert using heart healthy canola oil. She actually prepares this carrot cake as cupcakes and top them off with a maple cream cheese icing. Watch to learn how to prepare this recipes. Carrot cake ingredients:1 1/2 cup canola oil2 cup sugar4 eggs2 cup flour1 Tbsp cinnamon1 tsp nutmeg2 tsp baking powder2 tsp baking soda1 tsp salt3 cup grated carrots1 cup raisins1/2 cup chopped pecans

This HowTo video is a cooking demonstration that is loaded with fresh veggies, mixed with a Thai yellow curry sauce and served over shell pasta. This recipe is ready in just 10 minutes with this easy to follow recipe. All the ingredients your need for this Thai dish are: cooking oil, red pepper, green pepper, zucchini, squash, onions, baby corn, asparagus and Gourmet Curry Simple Yellow Curry ( or your favorite yellow curry sauce).

Prepare a Thai spicy basil chicken fried rice with this cooking demonstration. This rice and chicken recipe is loaded with veggies and is super easy to prepare. Watch this HowTo video to learn how to make spicy, basil, chicken fried rice. All the ingredients you need for this Thai recipe are: eggs, cooking oil, chicken breast, red pepper, green pepper, white onions, basil leaves, cucumber slices, lime, Thai jasmine rice, chili paste with soy bean oil and Curry Simple Thai stir fry sauce.

Prepare a quick and tasty Thai red shrimp panang curry at home with this easy to follow HowTo cooking video. A CurrySimple red curry sauce is used for the curry base and a little peanut butter for an added bonus. Watch and learn how easy it is to prepare home cooked Thai food with store bought curry. Add raw shrimp, basil leaves, red and green bell peppers and cook in the prepared curry. Enjoy this shellfish and panang recipe.

Forget the takeout tonight, make your own Thai food at home. Cooking a Thai Massaman curry dish at home is easy with out step-by-step instructions. Watch this cooking how to video as our host shows you how to make massaman curry with Curry Simple prepared curries. All you need besides the prepared curry is chicken, pineapple, and onions. Serve the curry with a side of steamed white rice.

If you love coconuts then you should know how to open one. Properly opening a coconut will allow you to drink the delicious and nutritious water and coconut meat. So watch this how-to tutorial to learn how to open any Thai coconut.

Lavender is a very underrated herb,and not many people use it for cooking. In this cooking how to video tutorial Mark Bittman, from the New York Times, adds an unusual flavor to an old favorite. Watch and learn how to cook pasta with lavender. All you need for this NY Time recipe is: zucchini, carrot, red pepper, oil, garlic, lavender and pasta.

You can make a rice salad out of almost anything. In this cooking how to video tutorial Mark Bittman, from the New York Times, makes a rice salad with Indian ingredients and spices. You could grab some carrots, bell peppers, parsley and a vinaigrette to toss with leftover rice. Watch and see how Mr. Bittman prepares his version on an Indian style rice salad.

Do you want a great dessert that doesn't require much baking time? In this cooking how to video tutorial Mark Bittman, from the New York Times, makes no-bake blueberry cheesecake bars. Make your homemade graham cracker crust and fill with ricotta cheese filling. The ingredients you need for this recipe include: ricotta cheese, cream cheese, graham crackers, lemon zest, honey and blueberries.

Get ready for an artichoke recipe that everyone will enjoy made with baby artichokes. In this cooking how to video tutorial Mark Bittman, from the New York Times, demonstrates a recipe he invented to show off miniature artichokes. Grab the small vegetables, thyme, garlic, olives and tomatoes for this provencal recipe.

Spring time means soft shell crabs. In this cooking how to video tutorial Mark Bittman, from the New York Times, demonstrates how to cook pasta with soft-shell crabs. Watch and prepare yourself for a delicious pasta and soft shell crab recipe brought to you by the dining section of the New York Times.

In this cooking how to video tutorial Mark Bittman, from the New York Times, makes a sandwich of two chicken breasts and sauteed greens. This is a minimalist's recipe as it doesn't require that many ingredients. Cook some garlic, pine nuts, spinach and cranberries until they wilt and use this mixture to stuff the chicken breasts. Tie the stuffed chicken breasts and cook on a hot pan.

A quiche is a crust with a custard in it. In this cooking how to video tutorial Mark Bittman, from the New York Times, deconstructs quiche for a delicious breakfast treat. Watch and learn how to mix eggs, cream and cheese for a perfect crustless quiche.

Here is one the most elegant seafood dishes you can imagine. In this cooking how to video tutorial Mark Bittman, from the New York Times, poaches fish in lettuce for a simple and sophisticated entree. Watch closely as there are only four ingredients for fish wrapped in romaine leaves recipe from the NY Times.

Here is a streamline and completely grownup dessert recipe. In this cooking how to video tutorial Mark Bittman, from the New York Times, lets a sweet, buttery apple cake have a drink. Watch as he prepares a bourbon apple cake. Use quartered apples, sugar, butter, eggs, flour, salt and baking powder. Don't forget to soak it in the bourbon sauce.

People are often afraid of octopus, probably because they don't know how to prepare it. In this how to video Mark Bittman, from the New York Times, makes octopus accessible to those who might be squeamish. Watch as he prepares this Spanish seafood recipe for your. Try this octopus dish straight from Galicia. Grab your octopus, potatoes and boil in water. Serve with an olive oil and pimenton.

For some people tomato soup is perfect straight from the can. For others, tomato soup can only be prepared in August when tomatoes are perfect. In this how to video Mark Bittman, from the New York Times, shows how to make an off season roasted tomato soup with a celebrity chef. Watch Mark and Mr. Tomato face cook up a great roasted recipe.

In this cooking how to video, Mark Bittman, from the NY Times, demystifies a fancy French dessert. Watch the video lesson as he make clementine clafoutis. Clementine clafoutis is a delicious fruit dish with pancake around. Try this dessert recipe from the dining section of the NY Times.

We all love pancakes, but how making them nutritious out of whole grains. In this how to video the Mark Bittman, from the NY Times, makes nutritious pancakes delicious. Watch as he mixes up fluffy and light pancakes spiced with cinnamon and coriander. Try this recipe from the food section. Top your homemade whole grain flap jacks with your favorite toppings.

Today we are making water soup. Now this may conjure up images of a flavorless meal. In this how to video Mark Bittman from the New York Times shows how to make a flavorful soup without using stock. This recipe is equally delicious as any other stock based soup out there. Mix in onions, carrots, zucchini, garlic and fresh parsley.

Part of eating fresh fish involves knowing how to clean and fillet them. This cooking how-to video demonstrates the process for filleting a fresh snapper fish. Watch and learn how easy it is to remove the meaty part of the snapper to make fillets of fresh fish.

If you love shellfish and barbecuing then you'll love this recipe. Watch this cooking how to video as our host demonstrates how to make lime, chili and garlic prawns cooked on the grill. You could also cook this shrimp recipe in a wok or fry pan if you wanted. Enjoy this spicy and tangy prawn recipe.

If you love seafood you will love this breaded fish recipe. Watch this cooking how to video as our host prepares a crumbed snapper recipe in a wok. This snapper recipe is similar to popcorn fish. Cut your fish in tiny bite size pieces, cover them in batter and deep fry them in your wok.

Do you love spicy tuna sushi rolls? Try making them at home. In sushi how-to video tutorial Noel from RAW and Okane in Spokane shows you how to make a spicy tuna roll.

It's always faster to make a sushi hand roll, since you don't have to cut it! This sushi how-to video tutorial shows you how.

Although curry powder is an imported ingredient, the Chinese have now adopted many curried dishes which can be used in with rice. You will need garlic, onion, green onion, cooking oil, eggs, cooked rice, soy sauce, sugar, salt, and curry powder. Watch this video cooking tutorial and learn how to prepare Chinese curry fried rice with Thai chef Kai.

Bamboo shoot is commonly used in Chinese and Vietnamese cooking, but can be thrown into Thai cooking every now and then. This fish curry has enough of a sweet taste to keep it from being too spicy, but is still full of flavor. You will need bamboo shoots, Thai eggplants, coconut milk, red curry paste, catfish, kaffir lime leaves, sugar, and fish sauce. Watch this video cooking tutorial and learn how to prepare a red fish curry with Thai chef Kai.