Food: Page 109

In this cooking how-to video Rachel and chef Mario show you how to break out of the cliche chips and dip. Follow along with this video cooking lesson to learn how to prepare a spinach and artichoke dip. The ingredients you need for this recipe is are: canned artichokes, chopped spinach, whole milk, and three types of cheeses.

Want to roast a whole bird? Well Chef Will is going to guide you through it with little hassle. Making a roasted chicken with the directions from the Two Minute Chefs is very easy. All you will need for the roasted chicken recipe is: a whole chicken, lemon, garlic, olive oil, and thyme.

In this cooking how-to video Chef Will and Rachel show us the happenings for some stir frying good times. Watch this video cooking lesson for a terrific Chinese inspired chicken stir fry. Start chopping the vegetables, chicken and garlic.

If risotto is the last item in your pantry you will love this recipe. Watch the Two Minute Chefs as they show you how to make rockin' risotto. The ingredients you need for this recipe are wasabi powder, risotto. Serve the risotto with a lemon grass and garlic chicken dish.

It is very simple to create dishes that you eat a restaurant. One easy and simple recipe that you can make at home are Mexican chicken fajitas. This cooking how to video will show you how easy and quick it is to make chicken fajitas.

In this cooking how-to video Will and Rachel show you how to make an amazing apple tart in the easiest way possible. Impress your friends and family with your new cooking prowess with this simple apple dessert recipe. The ingredients you will need to make the apple tart are: skinned apples, lemon juice, sugar, and butter.

Vegetables are the foundation of a healthy, balanced diet, many experts recommending 3-5 servings a day. When choosing your vegetables, it's always best to choose fresh; although, frozen and canned still have nutritional value and benefits as well. Also, look for vegetables that are bright in color like this red pepper, also carrots that are brightly orange and brightly-colored green broccoli. The brighter the color, the more nutrients that are in it. Try these tips for buying vegetables in...

Watch this cooking how-to video and learn how to make squash ribbons for an easy, summery fettucine dish or simple salad. Squash ribbons are very simple to make, you can use yellow or green squash for this recipe. Start by taking the ends of the squash, peel off the skin and use the vegetable peeler to make the ribbons for your dish.

The Rookie Cook is going country this week in this how to video. Watch this cooking how to video as he shows you how to make a southern staple, corn on the cob. This corn on the cob recipe is very simple to make. Follow along with his directions and you'll be making this corn on the cob recipe in no time.

Forget the Chinese takeout tonight. This cooking how-to video shows you how to make an old Chinese favorite, sweet and sour chicken. Watch this video cooking lesson to learn how to make this chicken dish that is sure to delight your taste bud with the sweet and sour flavors. Serve this Chinese inspire dish over cooked ramen noodles.

Chicken is such a great ingredient because it is so versatile. This cooking how-to video shows you how to make apricot chicken for dinner. You'll love the way the flavors of the chicken and apricot fruit complement each other so well. Serve with lots of veggies.

Tamales are very laborious to make, but they are definitely worth it. This cooking how-to video shows you the step by step process of making Mexican tamales with Mexican chorizo. You can use chorizo as your stuffing agent or any other meat.

Here is a sandwich that is perfect for dinner or a light snack. Watch this cooking how-to video lesson and learn how to make a homemade BBQ pork sandwich. You won't have to turn on your grill for this barbecue pork sandwich.

Everyone loves bread pudding, here is a simple recipe you can make at home. Follow along with this cooking how-to video to learn how simple bread pudding is to bake in your own kitchen. Once your bread pudding is done drizzle it with a warm caramel sauce. Ingredients for bread pudding and caramel sauce:6 eggs32 oz of light cream/half and half1 cup raisins1/4 teaspoon salt1/4 teaspoon cinnamon1/4 teaspoon nutmeg1 teaspoon vanilla8 cups any dry day old bread or croissants

Forget the Chinese takeout tonight. Follow along with this cooking how to video to learn how to make stir fried chicken with vegetables and ramen noodles. This stir fry recipe is much healthier than any you would find at a restaurant. Watch and learn how simple it is to stir fry chicken and vegetables. Don't forget the ramen noodles.

Not sure what to serve at the next Super Bowl Party or at your next party? Well here is a recipe that everyone is sure to love. Follow along in this video cooking lesson to learn how to make homemade fried jalapeno poppers wontons. This recipe is an Asian twist on the classic jalapeno popper recipe.

Today's recipe comes from the Italian region of Piedmont and the restaurant L´Ostu dij Baloss in Saluzzo. Follow along with this how-to video cooking lesson to learn how to make mushroom creme with ricotta mousse.Ingredients for mushroom creme with ricotta mousse (serves four): 300 g. porcinni mushrooms 1 large potato 1 onion 150 g. ricotta cheese ½ glass Marsala (Italian dessert wine) a few sprigs of parsley 1 bouquet garni (see preparation below) salt and pepper to taste olive oil 1 liter...

Up-and coming chef Simon Horn has been cooking away at the "Blumen" restaurant in Frankfurt since 2004. In this cooking how to video he shows you how to cook braised ox cheeks with a delicios potato salad. Serve you ox cheeks dish and potato salad with a belini dressing.

In this cooking how to vidoe The chefs at Weinhaus Neuner show you how to prepare saddle of rabbit on chanterelle with a leek fondue and pasta. This meal was served 500 years ago with at this establishment. Follow along with this cooking video lesson to learn how to make this decadent rabbit recipe.Saddle of Rabbit on Chanterelle-Leek Fondue with Pasta Ingredients: 4 pieces boned saddle of rabbit 10 sticks young leeks 250 g fresh chanterelle mushrooms 700 ml mushroom stock 200 g pasta strips...

The Museum restaurant far removed from downtown Bucharest isn't a place tourists are likely to stumble upon accidentally. But for ten years, "Museum" has definitely been an out-of-the-ordinary place to dine. Watch this cooking how to video and learn how to make one of their specialties, salmon tournedo rolled in bacon. This seafood recipe is sure to be a one of your specialties too.

This seafood recipe comes to us from Oliver Rowe from the Konstam restaurant in London. Follow along in this how-to video to learn how make pan fried skate fish cheeks with lovage and lemon dressing. Pan-fried skate cheeks with lovage and lemon dressing: (Serves 4) 5-6 plump skate cheeks per person 2tbsp finely chopped lovage leaves 1 tsp grated lemon zest 2 large cloves garlic, finely chopped 1 tbsp white wine or cider vinegar 1 tsp honey ¼ tsp dijon mustard Salt and pepper Extra virgin, cold...

This recipe comes to us from Mario Schembri, head chef at Ta´Frenc on the island of Gozo.Watch this how-to video cooking lesson to learn how to make stuffed Maltese chicken breasts. Serve the stuffed chicken breasts with a button mushroom sauce and a side of vegetables.

In this how to video Charlotte Lyons, Ebony Magazine Food Editor, demonstrates how to make salmon tacos with a chipotle sauce. Learn to make fast, easy, fun, and healthy dishes to share and enjoy. Follow along with this cooking video lesson to see how simple it is to incorporate salmon into your diet with this fish taco recipe.

In this cooking how-to video Charlotte Lyons, Ebony Magazine Food Editor, demonstrates how to make a breakfast wrap. Follow along with this cooking lesson and learn to make fast, easy, fun, and healthy dishes to share and enjoy. This breakfast wrap is very easy to make and great when you are in a hurry. All the ingredients you need for this recipe are: egg, egg whites, salt, chives, olive oil, cheese and flour tortillas.

Why pay for delivery when you can make your own pizza at home? This way you can make the pizza the way you like it. In this cooking how to video our hosts show you how to make a homemade pizza with store bought dough. Some of the other ingredients you will need for this pizza are: garlic, artichokes, olive oil, mozzarella, and tomatoes.

One of our favorite things about poultry is that it goes so well with many flavors. Spice up that chicken, even if it's the third day in a row. Watch this cooking how-to video as the Two Minute Chefs show you how to make pesto chicken. All the ingredients for this recipe are: chicken, olive oil, salt, pepper, pesto, provolone cheese. Serve up the pesto chicken with a glass of wine.

If your friends complain that the only vegan dish you can prepare for them is chips and salsa, then you have to watch this how-to video. In this cooking video lesson our two minute chefs show you how to make a vegan vegetable Napolean. This vegetable Napolean is supper easy to make. All the ingredients you need for this recipe are puff pastry, bell peppers and zucchini.

Here is a fast and healthy veggie dish for dinner or lunch. Watch this how-to video as our host shows you how to make a squash and zucchini cheese casserole. All the ingredients you need for this casserole recipe are: squash, zucchini, onions, sharp cheddar cheese and bread crumbs.

Don't you love that tasty soup served at Japanese restaurants before your meal. That light yet flavorful soup is called miso soup. This how-to video shows you how to make miso soup. Watch this video cooking lesson and learn how to make it.

Forget about going out for sushi tonight. Watch this video lesson in preparing sushi at at home. This sushi cooking lesson shows you how to make both a vegetarian sushi roll and a smoked salmon roll. Make a veggie or seafood roll or both. Have fun making sushi at home.

In this cooking how-to video celebrity Chef Jon Ashton creates three easy recipes. Watch this video lesson in cooking to learn how to prepare bruschetta, a mashed potato bar and chicken pot pie. He recommends using the help of Joy of Cooking prepared foods.

Here is a warm hearty winter dish with a Mexican flare to it. Watch this how-to video tutorial as our host shows you how to make Boston baked beans with chorizo. Chorizo is a spicy and flavorful type of sausage used in Mexico. It is sure to add flavor to this classic Boston baked bean recipe.

In this cooking how-to video tutorial we show you how to smoke any chicken in a smoker with marinade. Watch and learn to make the best smoked chicken wings ever. All the ingredients you need to start smoking some poultry is: Blackening seasoning, garlic, Durkee chicken seasoning, soy sauce, celery salt, Italian seasoning, olive oil and of course chicken.

Humus is healthy and vegetarian and is mostly eaten as an appetizer. This cooking how to video tutorial shows you how to prepare a simple base recipe for hummus. Serve it as a snack, for dinner, with pita bread or other breads.

Learn how to eat sushi the traditional Japanese way. This tongue-in-cheek video quite accurately describes how to enter a sushi restaurant, and also describes many unique aspects of Japanese culture.

Pesticide residues remain in most fruits and vegetables, even after being washed with detergents. Pesticide residues are not removed normally from fruits and vegetables, even after washing. The reason? Pesticides are oil-based, and as we know, oil and water do not mix. Oil is usually not removed by water, certainly not tap water, which introduces other problems. The solution is to use a special kind of water called Kangen Water. Fred Brown, Vegas Buzz Featured Columnist and water expert, gives...

Watch this instructional cooking video to cook a favorite Japanese dessert. Make two types of Kudzu mochi. Each recipe serves two. Ingredients for Kudzu Mochi:- Macha Kudzu Mochi -25g Hon-Kudzu - Real Kudzu Powder (0.88 oz)15g Granulated Sugar (0.53 oz)1/2 tsp Matcha - Powdered Green Tea125cc Water (0.53 u.s. cup)Anko - Red Bean PasteDairy Cream- Regular Kudzu Mochi -25g Hon-Kudzu - Real Kudzu Powder (0.88 oz)10g Kibi Sugar - Similar to Brown Sugar but Less Bitterness (0.35 oz)125cc Water...

This instructional cooking video shows you how to cook Goya Chanpuru. Goya Chanpuru is a traditional Japanese stir fry. The Goya is a bitter melon that you will need to treat with salt to remove the bitter aftertaste.Ingredients for Goya Chanpuru:1 Goya - Bitter Melon (250g / 8.82 oz)1 tsp Salt for removing bitterness 150g Onion (5.29 oz)100g Slice Pork - upper shoulder part of pork (3.53 oz)- Seasonings for Slice Pork -1/2 tsp Soy Sauce1/2 tsp Sake2 EggsA Pinch of SaltA Pinch of Pepper1/2 Firm...

In this episode of Jenna's Healthy Kitchen, Jenna's guest chef Evona Poplawski demonstrates how to prepare a marinated kale cole slaw recipe that is delicious and very nutritious. Evona is a raw (living) food chef who trained at the Living Light Culinary Arts Institute. She's also the co-founder of Veggie Magic Foods based in Sarasota, Florida. Watch this cooking how to video to learn how to make this raw food recipe.

In this episode of the Supercharge Me! Podcast, Jenna shares a quick and easy tomato and basil appetizer recipe. Get the delicious Italian flavor of a Margherita pizza without the pizza. A very fresh Hors d'œuvre that's raw, vegan and organic. Perfect finger food for a holiday party. Watch this how to video to learn how to make tomato and basil appetizers.