Food: Page 103

93 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Great Depression. Fry up a cheap meal of peppers and eggs to keep you full in stomach and pockets.

93 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Great Depression. Make sugar cookies and coffee.

Basic frying rice is a staple of Asian food recipes and cheap eats. Remember, always cook rice in rice cooker, safe and will never get burned.

Don't cook with a blunt knife. It is dangerous. This is an important tool maintenance video.

This is cooking with dog. This is a sushi recipe.

How to cook and eat a Maine lobster. Here's how to cook Maine Lobster and a frozen rock lobster tail. These are very different cooking methods. Maine Lobster is cooked alive.

Learn how to make pasta quatro fromage, a great Portuguese sauce. This rich and creamy pasta sauce is made with four cheeses... pasta quatro fromage. To cook this pasta quatro fromage sauce, you'll need tube pasta, butter, flour, roux, vegetable stock, sour cream, gorganzola, mozzarella or fontina, pepper, and parmesan.

Learn how to make sweet pineapple sauté. Pineapple sautéed in sugar and topped with cream is a delicious summertime dessert. It's quick and delicious! To cook this sweet pineapple sauté, you'll need pineapple, sugar, butter, and heavy cream.

Bake a red velvet cake whenever you want to serve a dessert that's as beautiful as it is delicious.

There's nothing like a glass of ice cold lemonade on a hot day.

This little tutorial will show you how to make you Cheetos snack chips more delicious. This Cheeto mod is perfect for customizing your favorite food. It even makes Cheetos healthier with a dose of real lime juice!

Bacon Explosion is a disgusting yet delicious meat loaf. It includes sausage, ground beef and bacon, deep fried.

This is a song with a quick history of avocado's birth into guacamole. Then there's the recipe sung by two mariachi. You need avocados, tomatoes, chiles, lime, salt, onion and chips to dip. This is a healthy alternative to cheese or ranch dips.

Its a flavor explosion! Take some cilantro, add in a little Calcium Chloride and Sodium Alginate, and give some crab cakes a new twist! The pearl is one of the most useful treats of Molecular Gastronomy. Learn how to make corn cake with bbq crab and cilantro pearls.You will need:corn cake batterbarbecue saucelump crab meatfresh cilantrofresh parsleysodium alginate (a food thickener)calcium chloride (a drying agent or preservative)

Need to spice up a dish, but don't want your fish sitting a puddle of sauce? With a little help from some lecithin, and a little Lab Coat Cooking, you can make a foam that will stand up to any dish. Learn how to make a pan seared tuna with a wasabi foam.

Lab Coat Cooking! Discover how to have fun with cheese. Surprise your friends with this new spin on a classic Caprese Salad. Learn how to make a Mozzarella Balloon. This how to video turns a boring Caprese Salad into a party hit with a little help from some fresh mozzarella cheese, roasted garlic, and a little nitrous oxide. This is a lesson in Molecular Gastronomy.

Yes, it does not sound very nice and cutting the testicles is not very pleasant, but this dish is a delight and the taste is fantastic. Get down to the butcher & get cooking. Sheep's testicles is said to taste similar to liver. They are a delicacy in most of the non-western world.

This video tutorial on how to make Bengali Rasgullas is in two parts. Be sure to click on Chapter Two for the second part. Rasgullas are basically paneer balls soaked in sugar syrup. It is very difficult to make round soft spongy white Bengali Rasgullas at home. Please follow these steps carefully and you will enjoy the experience. After a lot of hard work, trials and patience I made Bengali Rasgullas successfully. This is a delicious, sweet dessert dish.

Making homemade fortune cookies is a snap, and your loved ones will get a kick out of their personalized predictions. Learn how to make fortune cookies with personalized messages. You will need:paperscissorsa nontoxic pena cookie sheetbutter or nonstick cooking spray2 large egg whites1/2 c. all purpose flour1/2 c. sugar1 tsp. almond extractwax papermeasuring cupmuffin tins

What's a more sensual dessert than chocolate-covered strawberries? Learn how to make chocolate covered strawberries for your next date. You will need:

Tuna can be tiresome, and ramen noodles can get boring. But combine them like this, and you've got a cheap and tasty meal. Learn how to dress up ramen noodles with a tuna casserole. You will need:a measuring cup2 watera large microwave safe bowla microwave ovena dishtowel1 package of ramen noodles, any flavor1/4 cup frozen peasa plate large enough to sit on top of the bowl1 slice American cheeseand a 3 oz can of tuna

Here are some cooking instructions at John's Cuisine of how to cook the Vietnamese delicacy balut or partially developed duck egg. This is supposedly also a aphrodisiac. The all-time Filipino favorite dishes are now unveiled to the whole world. Hosted by John-Eric Taburada watch this tutorial on how to prepare fried balut.

Yum! Learn how to make fresh, delicious pomegranate salad with pistachios. Not only is this absolutely delicious, but it's also so colorful and will liven up any table. It's crunchy, creamy, sweet, savory. A feast for the senses!

These meatballs are so moist you'll never make another meatball recipe. Shared by the awesome folks at Tavolo restaurant in Boston, these guys do not mess around when it comes to meatballs. Big, beautiful and satisfying. Enjoy this tutorial on how to make delicious, homemade spaghetti & meatballs.

This is a step by step on eating duck egg. This is a partially developed duck egg that's a delicacy in the Phillipines.

Cooking instructions at John's Cuisines, the all-time Filipino favorite dishes are now unveiled to the whole world.

Watch this video tutorial to see how to make Portuguese chicken and rice. Not only is this a delicious soul-satisfying one-pot meal but it's also very inexpensive (under $10) and easy to make. Cooking all the ingredients together enables the wonderful garlic and onion flavors to permeate both the chicken and the rice. This is a go-to dish you can make any time.

Watch this video tutorial to see how to cook homemade southern biscuits. We suppose biscuits are considered a side dish, but we could make a meal out of these. You will never forget Chef Ashbell's techniques, in particular to fold the dough 3 times only, once you hear him say so. Who are we to argue with perfection? These biscuits are easy and fast to make!

Trussing is a technique that helps poultry keep its shape and cook evenly. This video demonstrates how to truss a chicken, wrap and tie the string, and tuck the wings so your finished roast chicken will look like a picture from a magazine. Note that you can also truss turkey, game hens, goose, or any poultry. This simple & to the point instructional video is helpful for beginners looking to truss a chicken.

Sautéing, or pan frying, starts with cooking in butter or oil and ends with crispy vegetables. Stir-frying is another cooking method that yields flavorful vegetables and juicy meats from fresh foods or leftovers. You can sauté in a pan and stir-fry using a wok or a skillet. Watch this instructional video for some helpful tips or stir frying or sauteing meats and vegetables.

Use a hair dryer to get BBQ coals nice and hot quickly and easily. No fluid required! This is a handy trick that helps you ignite a BBQ grill quickly by inciting the heat.

There's nothing quite like a thick slab of Irish soda bread slathered with butter—be it St. Patrick's Day or just any old day.

No coffeehouse or cappuccino maker in sight? Whip up a tasty instant version with a little ingenuity and some common ingredients. You will need:2 boiling water2 instant coffee2 sugar or sugar substitute5 ice cubesa blender1/3 heavy creamcinnamon or cocoa powderregular, low-fat, or non-fat milkwhipped cream

Chris Cosentino cleaning a beef heart. I have received a lot of questions about how to butcher a beef heart. I recently made a video to answer these questions. After the break you will find a recipe for beef heart tartare.

You don't even have to turn on the oven to make these delicious—and super-easy—chocolate treats. You will need:a microwave safe dishone 12 oz package of chocolate chips2 tbsp butter2 cup combo of raisins, nuts, coconut, puffed rice and crumbled cookieswaxed paperbutterscotch or peanut butter chips

Enjoy hot chocolate during the stifling summer months by putting it on ice. To make iced hot chocolate, you will need:

Great recipe - it really works. From Yakitate Japan, a really good anime series. Baking bread usually means turning on the oven, heating up the kitchen and making a minor mess. Bake bread on the counter or stove, by baking it in a rice cooker. It's clean & easy to clean up. No oven either!

Fresh sautéed spinach will help wash the taste of 14 consecutive nights of pizza out of your mouth. You will need: 1 lb of greens of your choice (spinach, chard, broccoli, rabe, kale, etc.)2 to 3 tablespoons olive oil2 to 3 cloves garlic2 to 3 tablespoons water or chicken brothsalt and peppera saute pan with lida knife or garlic press2 to 4 tablespoons white wine

The Great Depression of the 1930's and 1940's and today's recession: now is a good time to prepare a meal inexpensively. 91 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Depression. In this cooking how to, Clara makes Egg Drop Soup and remembers a story about her brother.

The Great Depression of the 1930's and 1940's and today's recession: now is a good time to prepare a meal inexpensively. 91 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Depression. In this cooking how to video, Clara demonstrates how to make pasta with pees.